Savory Yellow Squash and Herb Casserole
This Savory Yellow Squash and Herb Casserole is a delightful and comforting side dish that brings together the natural sweetness of yellow squash, the earthiness of carrots, and the savory notes of onion. Baked to perfection with a creamy mushroom sauce and topped with a crunchy herb dressing, it's a dish that even squash skeptics will welcome. Perfect for family gatherings, potluck dinners, or holiday feasts, this casserole is not only delicious but also a colorful addition to your table.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Yellow squash
2 lbs (diced)
Onion
1 medium (chopped)
Carrots
2 large (chopped fine)
Sour cream
1 (8 ounce) container (none)
Mushroom soup
1 (10 1/2 ounce) can (undiluted)
Pepperidge Farm herb dressing
1 (6 ounce) package (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium pot, bring enough water to a boil to cover the diced yellow squash, chopped carrots, and onion. Add the vegetables and cook until tender, about 10-15 minutes. Drain well and set aside.
3
In a large mixing bowl, combine the sour cream and undiluted mushroom soup. Stir well until smooth.
4
Add the drained vegetables to the sour cream mixture and gently fold to combine.
5
In an 8x8 baking dish, spread half of the Pepperidge Farm herb dressing evenly on the bottom.
6
Pour the vegetable and creamy mixture over the dressing in the baking dish, spreading it out evenly.
7
Top the casserole with the remaining half of the herb dressing.
8
Bake in the preheated oven for 30 minutes, or until the top is golden and crispy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Yellow Squash and Herb Casserole?
It is a comforting side dish that combines yellow squash, carrots, and onions in a creamy mushroom sauce, topped with a crispy herb dressing.
What are the primary ingredients?
The key ingredients include yellow squash, onion, carrots, sour cream, mushroom soup, and Pepperidge Farm herb dressing.
What temperature is required for baking?
The oven should be preheated to 350°F (175°C) before baking the casserole.
How should the vegetables be prepared before mixing?
The yellow squash should be diced, the onion chopped, and the carrots chopped fine, then all should be boiled until tender.
How long do the vegetables need to boil?
The vegetables should be boiled in water for approximately 10 to 15 minutes until they are tender.
What kind of soup is used in the sauce?
The recipe calls for one 10.5-ounce can of undiluted mushroom soup.
Do I need to add water to the mushroom soup?
No, the mushroom soup should be used undiluted to maintain the proper creamy consistency.
How much sour cream is used?
One 8-ounce container of sour cream is required for the creamy mixture.
What type of topping is used for this casserole?
The topping is made from one 6-ounce package of Pepperidge Farm herb dressing.
What is the recommended baking dish size?
An 8x8-inch baking dish is the ideal size for this recipe.
How long should the casserole bake?
Bake the casserole in the preheated oven for 30 minutes.
How do I know when the casserole is done?
The dish is ready when the top is golden and crispy.
How do I layer the herb dressing?
Spread half of the herb dressing on the bottom of the dish and the remaining half on top of the vegetable mixture.
How much yellow squash do I need?
The recipe requires 2 pounds of yellow squash.
How many carrots are included in the recipe?
You will need 2 large carrots, chopped fine.
What size onion is recommended?
One medium-sized onion is recommended for this dish.
Is this recipe suitable for potlucks?
Yes, it is highly recommended for potluck dinners, family gatherings, or holiday feasts.
Is this a main course or a side dish?
This recipe is intended to be served as a savory and comforting side dish.
Can I substitute the sour cream?
While the recipe calls for sour cream, Greek yogurt could be used as a substitute for a similar tangy flavor.
What flavors can I expect from this dish?
Expect natural sweetness from the squash and carrots, earthy notes, and a savory finish from the onions and mushrooms.
Can I use a different brand of herb dressing?
Yes, any similar herb-seasoned stuffing or dressing mix can work as a substitute for the Pepperidge Farm brand.
Is the recipe easy to follow?
Yes, it is classified as an easy recipe with straightforward preparation and baking steps.
Do I mix the dressing into the vegetables?
No, the dressing is used specifically as a base layer and a top layer, not mixed into the vegetable filling.
Can I make this dish ahead of time?
Yes, you can prepare the vegetable mixture ahead of time and bake it when ready, though the dressing is best added just before baking for maximum crispness.
Is this a colorful dish for presentation?
Yes, the yellow squash and orange carrots make it a very colorful addition to any table.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How do I combine the sauce and vegetables?
After mixing the sour cream and soup until smooth, gently fold the cooked and drained vegetables into the mixture.
Is this a good recipe for squash skeptics?
Yes, the description notes that even squash skeptics will welcome this creamy and savory casserole.
What type of squash is best?
The recipe specifically calls for yellow squash for its natural sweetness.
Is this dish considered a comfort food?
Yes, it is tagged and described as a delightful and comforting vegetable casserole.