Savory Wonton Soup Delight
This Savory Wonton Soup Delight is a comforting and flavorful Asian-inspired dish that warms the soul. Packed with delicate homemade wontons filled with seasoned ground beef and fresh vegetables, this soup is not only delicious but also incredibly satisfying. Perfect for sharing with family or friends, this recipe brings a taste of tradition to your table while being easy to prepare. Whether enjoyed as a starter or a main course, this wonton soup showcases a delightful blend of flavors, enhanced by fresh greens and aromatic broth.
N/A
Servings
67
Calories
10
Ingredients
Ingredients
Green Onions
2 (Chopped, reserve one green onion top for garnish)
Lean Ground Beef
1/4 lb (None)
Finely Chopped Celery
1/4 cup (None)
Fresh Parsley
1 tablespoon (Finely chopped)
Salt
1/4 teaspoon (None)
Pepper
1 dash (None)
Wonton Skins
12-18 (None)
Chicken Broth
6 cups (None)
Spinach or Bok Choy
1/2 cup (Leaves halved lengthwise, shredded)
Shredded Carrot
1/4 cup (None)
Instructions
1
Begin by reserving one green onion top for garnish, then finely chop the remaining green onions.
2
In a small mixing bowl, combine the chopped green onions, ground beef, finely chopped celery, parsley, salt, and pepper. Mix the ingredients gently until just combined.
3
On a clean surface, lay out the wonton skins. Place approximately 1.5 tablespoons of the beef mixture in the center of each wonton square.
4
Lightly moisten the edges of the wonton skin with water. Fold the corners towards the center and pinch the edges to seal each wonton securely. Set aside on a floured surface.
5
In a large saucepan, bring the chicken broth to a boil. Once boiling, reduce the heat to medium.
6
Carefully add half of the prepared wontons into the simmering broth. Cook for about 4 minutes until the wontons are tender and float to the top.
7
Using a slotted spoon, remove the cooked wontons and keep them warm while you repeat the cooking process with the remaining wontons.
8
While the second batch of wontons is cooking, slice the reserved green onion top diagonally into thin pieces.
9
Once all wontons are cooked, add the sliced green onions, spinach or bok choy, and shredded carrots to the hot broth. Stir gently to incorporate the vegetables.
10
To serve, place cooked wontons in individual soup bowls and ladle the hot broth with vegetables over them. Enjoy your delicious Savory Wonton Soup Delight!
Nutrition Information
2.5g
Fat
6.7g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Wonton Soup Delight?
It is a comforting Asian-inspired dish featuring homemade wontons filled with seasoned ground beef and vegetables in a flavorful broth.
What type of meat is used in the wonton filling?
The recipe calls for 1/4 lb of lean ground beef.
How many wonton skins are required for this recipe?
You will need between 12 and 18 wonton skins.
What vegetables are included in the wonton filling?
The filling includes finely chopped celery and chopped green onions.
How much filling should I put in each wonton?
Place approximately 1.5 tablespoons of the beef mixture in the center of each wonton square.
How do I seal the wontons properly?
Moisten the edges with water, fold the corners toward the center, and pinch the edges to seal them securely.
What kind of broth is used for the soup?
The recipe uses 6 cups of chicken broth.
How long do the wontons need to cook?
They should cook for about 4 minutes until they are tender and float to the top.
Should I cook all the wontons at once?
No, it is recommended to cook them in two batches to ensure they cook evenly.
What greens can be added to the broth?
You can use 1/2 cup of shredded spinach or bok choy.
Are there carrots in this soup?
Yes, 1/4 cup of shredded carrots are added to the hot broth at the end.
How do I prepare the green onions for garnish?
Reserve one green onion top and slice it diagonally into thin pieces.
How many calories are in a serving of this soup?
Each serving contains 67 calories.
What is the fat content per serving?
The fat content is 2.5g per serving.
How much protein does this soup provide?
There are 4g of protein per serving.
What are the total carbohydrates per serving?
There are 6.7g of carbohydrates per serving.
What herbs are used in the beef mixture?
One tablespoon of finely chopped fresh parsley is used.
How should I prepare the spinach or bok choy?
The leaves should be halved lengthwise and then shredded.
What seasonings are added to the beef filling?
The filling is seasoned with 1/4 teaspoon of salt and a dash of pepper.
Where should I place the prepared wontons before cooking?
Set them aside on a floured surface to prevent them from sticking.
What temperature should the broth be when adding wontons?
Bring the chicken broth to a boil, then reduce the heat to medium before adding the wontons.
How do I remove the cooked wontons from the broth?
Use a slotted spoon to carefully remove the cooked wontons.
Can this soup be served as a starter?
Yes, it can be enjoyed as either a starter or a main course.
When do I add the sliced green onions and carrots to the soup?
Add them to the hot broth once all the wontons have been cooked and removed.
How do I know the wontons are finished cooking?
They are done when they are tender and have floated to the surface of the broth.
Is the beef mixture cooked before being put in the skins?
No, the raw beef mixture is placed inside the skins and then cooked in the boiling broth.
What is the total ingredient count for this recipe?
The recipe uses 10 main ingredients.
Is this recipe considered a quick dinner?
Yes, it is tagged as a quick dinner and is easy to prepare.
How do I serve the final dish?
Place the cooked wontons in individual bowls and ladle the hot broth with vegetables over them.
What makes this soup savory?
The combination of aromatic chicken broth, seasoned beef, and fresh vegetables creates a savory flavor profile.