Savory Wonton Delights
Savory Wonton Delights are a delectable treat that perfectly embodies versatility in Asian cuisine. These delightful noodle dumplings can be enjoyed as bite-sized appetizers, added to a comforting soup, or integrated into a lavish Chinese feast. Each wonton is a flavorful package filled with a mouthwatering mixture of prawns, pork, and earthy mushrooms, creating a harmony of textures and tastes. Served with a tangy sweet & sour sauce for those enjoying them as appetizers, or simply enjoyed in a rich broth for a heartwarming meal, these wontons also have the added benefit of being freezer-friendly—making them a convenient option for meal prep. Get ready to impress your family and friends with these irresistible homemade wontons!
40
Servings
50
Calories
10
Ingredients
Ingredients
Wonton wrappers
1 (8 ounce) package (Available in grocery stores, ready to use.)
Dried Chinese mushrooms
6 (Soaked in hot water for 30 minutes, stems discarded, and chopped finely.)
Bamboo shoots
3 tablespoons (Finely chopped.)
Prawns
4 ounces (Finely chopped.)
Green onions
4 (Finely chopped.)
Pork
8 ounces (Finely minced.)
Salt
1 teaspoon (To taste.)
Light soy sauce
1 tablespoon (To season.)
Sesame oil
1 teaspoon (For flavor.)
Garlic
1 clove (Minced (optional).)
Instructions
1
If using dried mushrooms, soak them in hot water for 30 minutes to rehydrate. Once softened, squeeze out excess moisture, remove the stems, and chop the mushrooms finely.
2
In a large mixing bowl, combine the chopped mushrooms, bamboo shoots, prawns, green onions, minced pork, salt, light soy sauce, sesame oil, and minced garlic (if using). Mix well until all ingredients are evenly blended.
3
Take a wonton wrapper and place approximately 1/2 teaspoon of the filling mixture in the center. Be careful not to overfill to ensure easy sealing.
4
Moisten the edges of the wrapper with water using your fingertip to create a seal. Fold the wrapper over to form a triangle, ensuring the points slightly overlap before pressing them firmly together.
5
To create the wonton shape, bring the two ends of the triangle together. Dab a bit of the filling mixture at the junction to help seal them tightly.
6
For cooking, choose one of the following methods:
7
- To deep fry, heat oil in a pan over medium heat. Fry the wontons for about 2 minutes or until they turn golden brown. Drain on paper towels.
8
- To cook in soup, gently add wontons to boiling broth and cook for about 5 minutes or until they float to the surface.
9
- To steam, place the wontons in a steamer basket without overcrowding. Steam for approximately 10 minutes until cooked through.
Nutrition Information
2
Fat
6.25
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Wonton Delights?
Savory Wonton Delights are versatile noodle dumplings filled with a mixture of prawns, pork, and mushrooms that can be fried, steamed, or boiled.
What proteins are used in this recipe?
The recipe uses a combination of 8 ounces of finely minced pork and 4 ounces of finely chopped prawns.
How many wontons does this recipe produce?
This recipe is designed to yield approximately 40 wontons.
How do I prepare the dried Chinese mushrooms?
Soak them in hot water for 30 minutes, squeeze out excess moisture, discard the stems, and chop the caps finely.
How long should the mushrooms be soaked?
Dried mushrooms should be soaked in hot water for at least 30 minutes to properly rehydrate.
How much filling should I put in each wonton?
Place approximately 1/2 teaspoon of the filling mixture in the center of each wonton wrapper.
How do I seal the wonton wrappers?
Moisten the edges with water using your fingertip, fold the wrapper into a triangle, and press the edges firmly together.
How do I deep fry the wontons?
Heat oil over medium heat and fry the wontons for about 2 minutes or until they are golden brown.
How do I cook wontons in soup?
Gently add the wontons to boiling broth and cook for approximately 5 minutes or until they float to the surface.
What is the method for steaming these wontons?
Place them in a steamer basket without overcrowding and steam for about 10 minutes until cooked through.
Are these wontons suitable for meal prep?
Yes, these wontons are freezer-friendly, making them an excellent and convenient option for meal prep.
What is the calorie count per wonton?
Each wonton contains approximately 50 calories.
How much fat is in one wonton?
There are 2 grams of fat per wonton.
What is the carbohydrate content of a single wonton?
Each wonton has about 6.25 grams of carbohydrates.
How much protein does each wonton provide?
Each wonton provides 2.5 grams of protein.
What size package of wonton wrappers is needed?
The recipe requires one 8-ounce package of wonton wrappers.
Are bamboo shoots included in the filling?
Yes, the recipe calls for 3 tablespoons of finely chopped bamboo shoots.
How many green onions should I use?
The recipe requires 4 green onions, finely chopped.
Is garlic a required ingredient?
Garlic is listed as an optional ingredient; you may use one minced clove if desired.
What type of soy sauce is best for this recipe?
Light soy sauce is used to season the filling mixture.
What is the purpose of sesame oil in the recipe?
One teaspoon of sesame oil is added to the filling for its distinct flavor.
How do I create the specific wonton shape mentioned?
After forming a triangle, bring the two ends together and use a bit of the filling mixture to seal the junction tightly.
What sauce is recommended for serving?
A tangy sweet and sour sauce is recommended if serving the wontons as appetizers.
Can these wontons be served in a meal other than as an appetizer?
Yes, they can be added to a rich broth for a heartwarming soup or integrated into a full Chinese feast.
How many ingredients are in the wonton filling?
There are 10 total ingredients listed for the preparation of these wontons.
What should I do if I overfill the wontons?
It is important not to overfill so that the wrappers can be sealed easily and do not burst during cooking.
Do I need to discard any part of the mushrooms?
Yes, once the dried mushrooms are softened, the stems should be removed and discarded.
What temperature should the oil be for deep frying?
The oil should be heated over medium heat to ensure the wontons brown evenly without burning.
What is the total count of salt needed?
The recipe calls for 1 teaspoon of salt to be mixed into the filling.
How do I ensure the wontons don't stick during steaming?
Place them in the steamer basket without overcrowding to allow steam to circulate and prevent sticking.