Savory Winter Sage Breakfast Sausage
This delightful Savory Winter Sage Breakfast Sausage is the perfect way to warm up your mornings, especially during the chilly winter months. The aroma of freshly cooked sage and spices fills your home, creating a cozy atmosphere as you prepare to enjoy a hearty breakfast. With a perfect blend of seasonings, these savory patties are moist, delicious, and easy to make. Enjoy them on a toasted English muffin or alongside fluffy scrambled eggs for a satisfying start to your day.
6
Servings
126
Calories
6
Ingredients
Ingredients
ground pork
1 lb (none)
rubbed sage
1 teaspoon (none)
salt
1 teaspoon (none)
poultry seasoning
1/2 teaspoon (none)
black pepper
1/2 teaspoon (none)
ground allspice
1 pinch (none)
Instructions
1
In a large mixing bowl, combine the ground pork, rubbed sage, salt, poultry seasoning, pepper, and ground allspice. Mix thoroughly until all ingredients are well incorporated.
2
Divide the mixture into equal portions and shape each portion into a patty, about 1/2 inch thick.
3
Place the patties on a plate or baking sheet and cover with plastic wrap. Chill in the refrigerator for at least 1 hour to allow the flavors to meld.
4
Heat a skillet over medium heat. Once hot, add a small amount of oil to the pan if desired.
5
Carefully add the chilled sausage patties to the skillet, making sure not to overcrowd the pan. Fry each patty for 3-4 minutes on one side until browned.
6
Flip the patties and cook for an additional 3-4 minutes on the other side, or until the sausage is fully cooked through and the inside is no longer pink.
7
Remove the patties from the skillet and let them drain on paper towels. Serve warm and enjoy!
Nutrition Information
9.3g
Fat
0.2g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Winter Sage Breakfast Sausage?
It is a homemade pork sausage recipe featuring sage and warm spices, perfect for a cozy winter breakfast.
What are the main ingredients in this recipe?
The ingredients include ground pork, rubbed sage, salt, poultry seasoning, black pepper, and ground allspice.
How many servings does this sausage recipe make?
This recipe makes 6 servings.
How many calories are in one serving of Savory Winter Sage Breakfast Sausage?
Each serving contains approximately 126 calories.
Is this breakfast sausage low-carb?
Yes, it is very low-carb with only 0.2 grams of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 10 grams of protein.
How long should I chill the sausage patties before cooking?
You should chill the patties in the refrigerator for at least 1 hour to allow the flavors to meld.
What is the recommended thickness for the sausage patties?
The patties should be shaped to be about 1/2 inch thick.
How long do I need to cook each sausage patty?
Fry each patty for 3-4 minutes per side until fully cooked and browned.
What temperature should I use to fry the sausages?
A skillet heated over medium heat is recommended for cooking the patties.
Do I need to add oil to the pan?
You can add a small amount of oil to the skillet if desired, though the pork may release enough fat on its own.
How do I know when the sausage is fully cooked?
The sausage is done when the inside is no longer pink and it has reached a safe internal temperature.
Can I substitute the ground pork?
While ground pork is traditional, you could use ground turkey or chicken, though the texture and fat content will vary.
What is poultry seasoning?
Poultry seasoning is a blend of dried herbs typically including sage, thyme, rosemary, and marjoram.
Is there any sugar in this recipe?
No, this recipe contains no added sugar.
What makes this sausage savory?
The combination of rubbed sage, poultry seasoning, and a pinch of ground allspice creates its savory profile.
What can I serve with these sausages?
They are delicious served on toasted English muffins or alongside scrambled eggs.
Is this recipe gluten-free?
Yes, based on the ingredients provided, this recipe is naturally gluten-free.
How much fat is in one serving?
There are 9.3 grams of fat per serving.
Can I make these patties ahead of time?
Yes, you can prepare and chill them the night before for a quick morning cook.
Can I freeze the uncooked patties?
Yes, you can freeze the shaped patties; just separate them with parchment paper so they do not stick together.
What is rubbed sage?
Rubbed sage is made by rubbing whole dried sage leaves together, resulting in a light, fluffy texture.
How should I store leftovers?
Store cooked leftovers in an airtight container in the refrigerator for up to 3 days.
Why do I need to drain the patties on paper towels?
Draining them on paper towels helps remove excess fat for a better texture before serving.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for beginners.
What is the total ingredient count?
This recipe requires 6 simple ingredients.
Does this recipe use allspice?
Yes, a pinch of ground allspice is used to add a warm, complex flavor.
Can I use fresh sage instead of rubbed sage?
Yes, but you will need to adjust the quantity as rubbed sage is more concentrated than fresh.
Is this recipe suitable for meal prep?
Absolutely, you can cook a large batch and reheat them throughout the week.
How many grams of fiber are in this recipe?
This recipe contains 0 grams of fiber.