Savory Winter Beef Stew with Bacon and Vegetables
This hearty Winter Beef Stew is a delightful blend of marinated beef, crispy bacon, and a medley of vegetables that warms you up on cold days. Marinating the beef in Italian dressing not only infuses it with flavor but also saves time compared to traditional browning methods. This one-pot dish is easy to prepare and perfect for family gatherings or meal prepping for the week. Let the comforting aroma fill your kitchen as it simmers, and enjoy a bowl of this satisfying stew packed with tender meat and vibrant vegetables.
8
Servings
438
Calories
9
Ingredients
Ingredients
Italian dressing
3/4 cup (for marinating beef)
Beef stew meat
2 lbs (trimmed of excess fat and cut into 1 inch chunks)
Bacon
6 slices (chopped)
Onion
1 large (chopped)
Mushrooms
3 cups (sliced)
Carrots
3 cups (sliced)
Potatoes
3 (peeled and cut into large chunks)
Stewed tomatoes
1 (14 ounce) can (undrained)
Beef broth
1 (14 ounce) can
Instructions
1
Begin by trimming excess fat from the beef stew meat and cutting it into even 1-inch chunks.
2
Place the beef chunks in a large ziplock bag, pour in the Italian dressing, seal the bag, and refrigerate for at least 30 minutes to marinate.
3
While the beef is marinating, chop the bacon into small pieces and cook it in a large pot over medium heat for about 5 minutes until it becomes crispy.
4
Using a slotted spoon, remove the cooked bacon from the pot and set it aside. Discard any excess bacon fat left in the pot.
5
Add the chopped onion and sliced mushrooms to the pot, cooking them over medium heat for about 10 minutes until the onions are translucent and the mushrooms have released their moisture.
6
Remove the marinated beef from the ziplock bag and discard the marinade. Then, add the beef, sliced carrots, large potato chunks, undrained stewed tomatoes, beef broth, and cooked bacon to the pot.
7
Bring the mixture to a boil while stirring constantly to incorporate all the ingredients.
8
Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for 1 1/4 hours.
9
After 1 1/4 hours, uncover the pot and continue to simmer for an additional 15 minutes, or until the meat is tender and the sauce has thickened, stirring occasionally.
Nutrition Information
20g
Fat
30g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Winter Beef Stew with Bacon and Vegetables?
It is a hearty winter dish featuring marinated beef, crispy bacon, and a variety of vegetables in a savory broth.
How many servings does this recipe make?
This recipe yields 8 servings.
How long should the beef marinate?
The beef should be refrigerated and marinated in Italian dressing for at least 30 minutes.
What type of dressing is used for the marinade?
Italian dressing is used to marinate the beef stew meat.
What is the calorie count per serving?
Each serving contains approximately 438 calories.
How should the beef be prepared?
Trim the excess fat and cut the beef into even 1-inch chunks.
How long do I cook the bacon?
Cook the chopped bacon over medium heat for about 5 minutes until it becomes crispy.
Should I keep the bacon fat in the pot?
No, you should discard any excess bacon fat after removing the cooked bacon with a slotted spoon.
How long should the onions and mushrooms be cooked?
Cook them over medium heat for about 10 minutes until the onions are translucent and moisture is released.
Do I need to peel the potatoes?
Yes, the recipe specifies 3 potatoes that are peeled and cut into large chunks.
Should the stewed tomatoes be drained?
No, use one 14-ounce can of stewed tomatoes and keep them undrained.
How much beef broth is required?
The recipe calls for one 14-ounce can of beef broth.
How long is the initial simmering time?
After bringing to a boil, cover the pot and simmer on low for 1 hour and 15 minutes.
Is the pot covered for the entire cooking time?
No, it is simmered covered for 1.25 hours and then uncovered for the final 15 minutes.
How much protein is in one serving?
There are 27.5 grams of protein per serving.
What is the total fat content?
Each serving has 20 grams of fat.
How many grams of carbohydrates are in the stew?
There are 30 grams of carbohydrates per serving.
Is this a one-pot meal?
Yes, it is a one-pot dish that is easy to prepare and perfect for family gatherings.
What are the primary vegetables in this stew?
The main vegetables are onions, mushrooms, carrots, potatoes, and stewed tomatoes.
Why is Italian dressing used for the beef?
It infuses the meat with flavor and acts as a time-saving alternative to traditional browning methods.
How many slices of bacon are needed?
The recipe requires 6 slices of chopped bacon.
How many cups of mushrooms are used?
The recipe calls for 3 cups of sliced mushrooms.
What quantity of carrots is needed?
You will need 3 cups of sliced carrots.
How do I know when the stew is done?
The stew is ready when the meat is tender and the sauce has thickened.
Should I stir the stew while it simmers?
Yes, you should stir occasionally, especially during the final 15 minutes of simmering.
What should I do with the marinade?
Discard the marinade once you remove the beef from the ziplock bag.
What size should the potato chunks be?
The potatoes should be cut into large chunks.
Is there any sugar or sodium information available?
No, the sugar and sodium values are not specified in the provided data.
How much beef stew meat is used?
The recipe requires 2 lbs of beef stew meat.
What is the total number of ingredients?
There are 9 ingredients in total for this recipe.