Savory Winnipeg Chicken Curry Delight
Experience the warmth and comfort of this Savory Winnipeg Chicken Curry Delight, inspired by the flavors of the prairies. This creamy curry combines tender chicken breasts and caramelized onions with a rich blend of spices, creating a dish that's perfect for sharing with family and friends. Pair it with your favorite rice or naan to soak up the delicious sauce, making it a heartwarming meal that's sure to please everyone at the table.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Butter
3 tablespoons (melted)
Onions
2 (peeled and thinly sliced)
Curry Powder
2 tablespoons (ground)
Chicken Breasts
2 (boneless and cut into bite-sized pieces)
Chicken Stock
2 cups (heated)
Cornstarch
1 tablespoon (mixed with water)
Water
2 tablespoons (cold)
Cream
1/4 cup (or milk)
Salt
to taste (seasoning)
Pepper
to taste (seasoning)
Instructions
1
In a large frying pan, melt the butter over medium heat.
2
Once the butter is hot and bubbling, add the thinly sliced onions. Sauté for 5-6 minutes, stirring occasionally, until the onions are soft and translucent.
3
Stir in the curry powder and continue to cook on low heat for 3-4 minutes to allow the spices to release their flavors.
4
Add the chicken breasts to the pan, seasoning them generously with salt and pepper. Cook for 2-3 minutes, allowing the chicken to brown slightly on all sides.
5
Pour in the heated chicken stock and bring the mixture to a boil. Reduce the heat and let it simmer for 9-10 minutes, allowing the chicken to cook through and the flavors to meld.
6
In a small bowl, mix the cornstarch with the cold water to create a slurry. Gradually stir the slurry into the sauce in the pan and cook for an additional minute to thicken.
7
Finally, pour in the cream (or milk), bringing the dish back to a gentle boil. Cook for 2-3 more minutes, ensuring the sauce is hot and well combined. Adjust seasoning with salt and pepper if necessary.
8
Serve hot over rice or with naan, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Winnipeg Chicken Curry Delight?
It is a creamy curry that combines tender chicken breasts and caramelized onions with a rich blend of spices, inspired by the flavors of the prairies.
What are the main ingredients in this recipe?
The main ingredients include chicken breasts, onions, curry powder, chicken stock, butter, cornstarch, and cream or milk.
How many chicken breasts are needed?
The recipe requires 2 boneless chicken breasts cut into bite-sized pieces.
What type of onions should I use?
You should use 2 onions that have been peeled and thinly sliced.
How much curry powder is used?
The recipe calls for 2 tablespoons of ground curry powder.
How long do I sauté the onions?
Sauté the onions for 5-6 minutes over medium heat until they are soft and translucent.
What is the purpose of cooking the curry powder on low heat?
Cooking the curry powder for 3-4 minutes on low heat allows the spices to release their full flavors.
How much chicken stock is required?
You will need 2 cups of heated chicken stock.
How do I thicken the curry sauce?
Thicken the sauce by stirring in a slurry made from 1 tablespoon of cornstarch and 2 tablespoons of cold water.
Can I use milk instead of cream?
Yes, the recipe allows for 1/4 cup of either cream or milk.
How long should the chicken simmer in the stock?
The chicken should simmer for 9-10 minutes to allow it to cook through and the flavors to meld.
What are the recommended sides for this curry?
It is recommended to serve the curry hot over rice or with naan bread.
What is the first step of the instructions?
The first step is to melt 3 tablespoons of butter in a large frying pan over medium heat.
When should I season the chicken?
Season the chicken breasts generously with salt and pepper when you add them to the pan after the spices.
How long do I brown the chicken?
The chicken should be cooked for 2-3 minutes to allow it to brown slightly on all sides before adding the stock.
Should the chicken stock be cold when added?
No, the chicken stock should be heated before pouring it into the pan.
How much water is used for the cornstarch slurry?
The slurry requires 2 tablespoons of cold water.
How long do I cook the dish after adding the cream?
Once the cream is added, cook for an additional 2-3 minutes to ensure the sauce is hot and well combined.
Is this recipe considered a one-pot meal?
Yes, the recipe is tagged as a one-pot meal.
What kind of butter preparation is needed?
The recipe uses 3 tablespoons of melted butter.
What is the total number of ingredients?
There are 10 ingredients required for this recipe.
How long is the total simmer time for the chicken?
The chicken simmers for 9-10 minutes in the stock.
What texture should the onions have?
The onions should be soft, translucent, and eventually caramelized as they cook with the spices.
Is the chicken stock boiled?
Yes, you should bring the mixture to a boil after adding the stock before reducing the heat to a simmer.
Can I adjust the seasoning at the end?
Yes, the instructions suggest adjusting the seasoning with salt and pepper if necessary at the final stage.
What heat setting is used for melting butter?
Butter should be melted over medium heat.
What tags are associated with this recipe?
Tags include chicken curry, comfort food, aromatic dish, one-pot meal, easy dinner, creamy sauce, and savory.
How much cornstarch is needed?
The recipe calls for 1 tablespoon of cornstarch.
What is the final step before serving?
The final step is to cook the mixture with cream for 2-3 minutes until hot and well combined.
What is the description of the flavor profile?
The dish is described as a heartwarming meal with a rich blend of spices and a savory, creamy sauce.