Savory Wine-Infused Mushrooms for Steak
Elevate your steak dinner with these savory wine-infused mushrooms, a delightful topping that brings depth and richness to every bite. Adapted from a beloved recipe passed down through my boyfriend's family, these mushrooms are not only perfect for steak but also make a delicious addition to baked potatoes or even as a savory side dish for grilled chicken. With a rich blend of butter, dry white wine, and aromatic herbs, this dish is sure to become a staple at your dinner table, creating a comforting and gourmet experience.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Fresh mushrooms
1 lb (sliced)
Butter
1/2 cup (unsalted)
Dry white wine
1 cup (choose a quality wine for cooking)
Worcestershire sauce
3 tablespoons
Soy sauce
3 tablespoons
Minced onion flakes
2 tablespoons
Oregano
1/2 teaspoon (dried)
Parsley flakes
1 teaspoon (dried)
Rosemary
1/4 teaspoon (dried)
Instructions
1
In a large skillet, melt the butter over medium heat until bubbly.
2
Add the sliced mushrooms and sauté for about 5-7 minutes until they start to soften and release their juices.
3
Pour in the dry white wine, Worcestershire sauce, and soy sauce, stirring well to combine.
4
Sprinkle in the minced onion flakes, oregano, parsley, and rosemary.
5
Bring the mixture to a gentle simmer and cook for an additional 10-15 minutes, or until the mushrooms are tender and the sauce has slightly thickened.
6
Serve over freshly grilled steak or as a topping for baked potatoes, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Wine-Infused Mushrooms?
They are a savory topping for steak, potatoes, or chicken made with mushrooms, butter, white wine, and herbs.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What type of mushrooms should I use?
The recipe calls for 1 lb of fresh sliced mushrooms.
What kind of wine is best for this dish?
A quality dry white wine is recommended for the best flavor.
How much butter is required?
You will need 1/2 cup of unsalted butter.
What is the initial cooking time for the mushrooms?
Sauté the mushrooms for 5-7 minutes until they soften and release juices.
How much wine should I add?
The recipe requires 1 cup of dry white wine.
Can I serve these mushrooms with steak?
Yes, they are specifically designed as a gourmet topping for freshly grilled steak.
What other dishes pair well with these mushrooms?
They are excellent on baked potatoes or as a side dish for grilled chicken.
What seasonings provide the savory flavor?
Worcestershire sauce, soy sauce, minced onion flakes, oregano, parsley, and rosemary.
How much Worcestershire sauce is used?
The recipe calls for 3 tablespoons of Worcestershire sauce.
Is soy sauce included in this recipe?
Yes, 3 tablespoons of soy sauce are added to the mixture.
How many tablespoons of minced onion flakes are needed?
You should use 2 tablespoons of minced onion flakes.
How much dried oregano is required?
The recipe uses 1/2 teaspoon of dried oregano.
What amount of parsley flakes should I use?
Use 1 teaspoon of dried parsley flakes.
How much rosemary is included in the seasoning?
The recipe calls for 1/4 teaspoon of dried rosemary.
What temperature should I use for the skillet?
Start by melting butter over medium heat.
How long should the mixture simmer?
Simmer the mixture for 10-15 minutes after adding the wine and herbs.
How do I know when the sauce is finished?
The mushrooms should be tender and the sauce should be slightly thickened.
Is this a family recipe?
Yes, it is adapted from a beloved recipe passed down through the creator's boyfriend's family.
What category does this recipe fall into?
This recipe is categorized as a Vegetable dish.
Are the herbs used fresh or dried?
The recipe specifies dried oregano, parsley, and rosemary.
Does this recipe include salt?
Salt is provided via the soy sauce and Worcestershire sauce; no additional table salt is listed.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What is the first step of the instructions?
Melt the butter in a large skillet over medium heat until bubbly.
Should the skillet be small or large?
A large skillet is recommended to accommodate the mushrooms.
Can these be served as a standalone side?
Yes, they make a delicious savory side dish.
Is the onion fresh or dried?
The recipe uses dried minced onion flakes.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe for home cooks.
What is the goal of the final simmering step?
To ensure mushrooms are tender and to allow the wine-infused sauce to thicken.