Savory Wine-Braised Chicken with Artichokes
Indulge in a delightful culinary experience with this Savory Wine-Braised Chicken with Artichokes. Marinated in a rich blend of dry sherry and infused with aromatic herbs, this chicken casserole is not just a meal but a feast that brings a warm, inviting atmosphere to your dinner table. With tender artichoke hearts perfectly complementing the succulent chicken, every bite bursts with flavor. It pairs wonderfully with fluffy rice or creamy mashed potatoes, making it an effortless choice for a cozy family dinner or an impressive gathering with friends. Let this dish transport your taste buds on a delightful journey.
4
Servings
300
Calories
9
Ingredients
Ingredients
Frying chicken
1 (quartered)
Artichoke hearts
2 (14 ounce) cans (drained)
Tomato sauce
1 (15 ounce) can (none)
Dry sherry or white wine
3/4 cup (none)
Oregano
1/4 teaspoon (dried)
Basil
1 teaspoon (fresh or 1/4 teaspoon dried)
Garlic powder
1/2 teaspoon (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large baking dish, place the quartered chicken, ensuring to remove the skin for a leaner option.
3
Arrange the drained artichoke hearts around the chicken, creating an attractive and colorful presentation.
4
In a separate bowl, combine the tomato sauce, dry sherry (or white wine), oregano, fresh or dried basil, garlic powder, and a generous pinch of salt and pepper. Mix well to create a flavorful sauce.
5
Pour the sauce evenly over the chicken and artichokes, making sure everything is well-coated.
6
Cover the baking dish with foil to keep the moisture in, and place it in the oven.
7
Bake for 45 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and golden brown.
8
Serve the chicken hot with rice or potatoes, enjoying the rich flavors and tender textures.
Nutrition Information
15
Fat
15
Carbs
22.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Wine-Braised Chicken with Artichokes?
It is a savory chicken casserole featuring quartered frying chicken and artichoke hearts braised in a flavorful sauce of tomato, dry sherry, and aromatic herbs.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How long does the chicken need to bake in total?
The total baking time is between 55 and 60 minutes.
Can I substitute the dry sherry?
Yes, you can use white wine as a substitute for dry sherry in this recipe.
What side dishes go well with this chicken?
This dish pairs wonderfully with fluffy rice or creamy mashed potatoes.
Should the chicken skin be removed?
The instructions suggest removing the skin for a leaner option.
Can I use fresh basil instead of dried?
Yes, you can use 1 teaspoon of fresh basil or 1/4 teaspoon of dried basil.
What category of meal is this recipe?
It is categorized as a One Dish Meal.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What type of chicken is required?
The recipe calls for one frying chicken that has been quartered.
Do I need to drain the artichoke hearts?
Yes, the recipe specifies using two 14-ounce cans of artichoke hearts that have been drained.
What amount of fat is in each serving?
There are 15 grams of fat per serving.
How much protein is in this dish?
Each serving provides 22.5 grams of protein.
What are the primary herbs used for seasoning?
The primary herbs used are oregano and basil.
Should the baking dish be covered?
Yes, cover the dish with foil for the first 45 minutes of baking to retain moisture.
How long should the chicken bake uncovered?
Remove the foil and bake for an additional 10 to 15 minutes to allow the chicken to brown.
What is the carbohydrate count per serving?
Each serving contains 15 grams of carbohydrates.
What size can of tomato sauce is needed?
The recipe requires one 15-ounce can of tomato sauce.
How much dry sherry or white wine is used?
The recipe calls for 3/4 cup of dry sherry or white wine.
Is garlic powder used in this recipe?
Yes, the recipe uses 1/2 teaspoon of garlic powder.
How many total ingredients are in this recipe?
There are 9 ingredients in total, including salt and pepper.
How should the artichokes be arranged?
Arrange the drained artichoke hearts around the chicken in the baking dish for an attractive presentation.
What is the recommended preparation for the sauce?
In a separate bowl, combine tomato sauce, wine, oregano, basil, garlic powder, salt, and pepper before pouring over the chicken.
Is this a good recipe for a family dinner?
Yes, it is described as an effortless choice for a cozy family dinner or a gathering with friends.
What is the final appearance of the chicken?
The chicken should be cooked through and golden brown.
What are some tags associated with this dish?
Tags include chicken, artichokes, casserole, savory, wine, and comfort food.
Does the recipe include instructions for salt and pepper?
Yes, salt and pepper should be added to the sauce mixture to taste.
What type of oregano is used?
The recipe calls for 1/4 teaspoon of dried oregano.
How is the chicken served?
It should be served hot to enjoy the rich flavors and tender textures.