Savory Wild Rice with Sautéed Cremini Mushrooms
This delicious dish combines the nutty flavors of wild rice with the earthy taste of sautéed cremini mushrooms, creating an elegant side that perfectly complements pork loin, beef tenderloin, duck, or chicken. Infused with the richness of sherry and finished with fresh parsley, this recipe turns an ordinary meal into a culinary delight. Each serving offers a delightful medley of textures and tastes, making it a fabulous choice for a family gathering or special occasion. Serves 6, each with about 3/4 cup.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
long grain and wild rice blend
1 cup (uncooked)
sherry wine
2 tablespoons
salt
3/4 teaspoon
butter
1 tablespoon
olive oil
1 tablespoon
shallot
1/2 cup (finely chopped)
cremini mushrooms
4 cups (chopped (about 1/2 pound))
fresh parsley
1/4 cup (chopped)
black pepper
1/4 teaspoon (fresh ground)
Instructions
1
Prepare the wild rice blend according to package directions, omitting any added salt and fat. Once cooked, stir in the sherry wine and salt, cover, and set aside to keep warm.
2
In a large nonstick skillet, heat the butter and olive oil over medium-high heat until melted and hot.
3
Add the chopped shallots to the skillet and sauté for about 2 minutes until they become translucent.
4
Add the chopped cremini mushrooms to the skillet and continue to sauté for approximately 4 minutes, or until the mushrooms are tender and lightly browned.
5
Carefully fold the prepared rice mixture into the skillet, adding the fresh parsley and black pepper. Stir well to combine all ingredients and heat through, about another 2-3 minutes.
6
Serve warm as a delightful side dish to your favorite proteins.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this rice recipe?
The recipe is titled Savory Wild Rice with Sautéd Cremini Mushrooms.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the approximate serving size for this dish?
Each serving is about 3/4 cup.
What are the primary flavors in this wild rice dish?
The dish features nutty flavors from wild rice and earthy tones from cremini mushrooms, infused with rich sherry wine.
What kind of rice is needed for this recipe?
You will need 1 cup of uncooked long grain and wild rice blend.
Should I add salt or fat while boiling the rice?
No, the instructions specify to prepare the rice blend according to package directions but omit any added salt and fat.
When should the sherry wine be added to the rice?
The sherry wine and salt should be stirred into the rice once it is cooked, then covered and set aside.
What type of mushrooms are used in this recipe?
The recipe calls for 4 cups of chopped cremini mushrooms, which is approximately 1/2 pound.
How should the mushrooms be prepared before cooking?
The mushrooms should be chopped into bite-sized pieces.
What fats are used to sauté the vegetables?
A combination of 1 tablespoon of butter and 1 tablespoon of olive oil is used.
How long should I sauté the shallots?
The chopped shallots should be sautéed for about 2 minutes until they become translucent.
How long do the cremini mushrooms need to cook in the skillet?
Sauté the mushrooms for approximately 4 minutes until they are tender and lightly browned.
When is the fresh parsley added to the dish?
Fresh parsley is folded into the skillet along with the rice mixture and black pepper at the end of the cooking process.
What kind of pepper is recommended for seasoning?
The recipe recommends 1/4 teaspoon of fresh ground black pepper.
How much sherry wine is used in the recipe?
The recipe requires 2 tablespoons of sherry wine.
What are the suggested protein pairings for this side dish?
It pairs perfectly with pork loin, beef tenderloin, duck, or chicken.
Is this dish suitable for vegetarians?
Yes, it is tagged as a vegetarian option, though it does contain butter.
What is the specific recipe category?
This recipe falls under the category of Long Grain Rice.
How much salt is used in the entire recipe?
The recipe calls for 3/4 teaspoon of salt.
How many total ingredients are used in this dish?
There are 9 ingredients in total.
What is the preparation for the shallots?
The 1/2 cup of shallots should be finely chopped.
At what heat should I sauté the shallots and mushrooms?
They should be cooked over medium-high heat.
How long do I heat the rice after mixing it with the mushrooms?
Heat the combined mixture for another 2-3 minutes to ensure it is heated through.
Can this recipe be served at formal gatherings?
Yes, the description notes it is an elegant choice for family gatherings or special occasions.
What is the weight equivalent for 4 cups of chopped mushrooms?
4 cups of chopped cremini mushrooms is approximately 1/2 pound.
What should I do with the rice after adding the sherry and salt?
Cover the rice and set it aside to keep it warm while you prepare the mushrooms.
What is the texture of the final dish?
The dish offers a medley of textures from the chewy wild rice and the tender sautéed mushrooms.
Is the rice mixture folded or stirred into the skillet?
The instructions recommend carefully folding the rice mixture into the skillet.
How much fresh parsley is required?
You will need 1/4 cup of chopped fresh parsley.
Should the skillet be nonstick?
The recipe suggests using a large nonstick skillet for sautéing.