Savory Wild Rice Turkey Pot Pie
Transform your leftovers into a comforting and hearty Savory Wild Rice Turkey Pot Pie that’s perfect for chilly evenings! This dish combines tender chunks of turkey and the unique flavors of wild rice cooked with cranberries and caramelized onions, enveloped in a flaky, golden crust. It's an excellent way to serve up your leftover turkey and is easily customizable with your choice of additional veggies. The result is a warm, satisfying meal that the entire family will love. You'll find yourself cooking extra wild rice just to make this delicious pot pie again!
N/A
Servings
300
Calories
4
Ingredients
Ingredients
98% fat-free cream of chicken soup
2 (cans (10 1/2 ounces each))
Leftover cooked turkey
2 (cups, cut into chunks)
Cooked wild rice with cranberries and caramelized onions
2-3 (cups)
Prepared pie crust
1-2 (store-bought)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine the 98% fat-free cream of chicken soup, chunks of leftover turkey, and the wild rice mixture until well mixed.
3
If you want a bottom crust, roll out the prepared pie crust and fit it into a deep dish pie plate, pressing it gently into place.
4
Pour the turkey and rice mixture into the pie crust, spreading it evenly.
5
Cover with a second pie crust, crimping the edges to seal. Make sure to cut several slits in the top crust to allow steam to escape during baking.
6
Place the pot pie in the preheated oven and bake for 30 to 45 minutes, or until the crust is beautifully golden brown and the filling is bubbling hot.
7
Once baked, allow the pot pie to cool for a few minutes before slicing. Serve warm and enjoy!
Nutrition Information
10
Fat
37
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Wild Rice Turkey Pot Pie?
It is a comforting meal that combines leftover turkey with wild rice, cranberries, and caramelized onions in a flaky crust.
What are the main ingredients for this pot pie?
The main ingredients include 98% fat-free cream of chicken soup, leftover cooked turkey chunks, a cooked wild rice mixture, and prepared pie crusts.
How much turkey do I need?
You will need 2 cups of leftover cooked turkey, cut into chunks.
What type of soup is used in the filling?
The recipe calls for two 10.5-ounce cans of 98% fat-free cream of chicken soup.
What is included in the wild rice mixture?
The mixture consists of 2-3 cups of cooked wild rice with cranberries and caramelized onions.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does the pot pie need to bake?
Bake the pie for 30 to 45 minutes.
How do I know when the pot pie is finished cooking?
It is done when the crust is beautifully golden brown and the filling is bubbling hot.
Do I need to use a bottom crust?
A bottom crust is optional; if desired, roll out a crust and fit it into a deep dish pie plate before adding the filling.
How do I prepare the top crust?
Cover the filling with a second pie crust, crimp the edges to seal, and cut several slits to allow steam to escape.
Should I let the pot pie cool before serving?
Yes, allow the pot pie to cool for a few minutes after baking to make slicing easier.
How many calories are in a serving?
There are approximately 300 calories per serving.
What is the protein content per serving?
Each serving contains 20 grams of protein.
How much fat is in this recipe?
The recipe contains 10 grams of fat per serving.
How many carbohydrates are in a serving?
There are 37 grams of carbohydrates per serving.
Can I use store-bought pie crust?
Yes, the recipe specifies using 1-2 prepared store-bought pie crusts.
Is this recipe good for using holiday leftovers?
Yes, it is specifically described as an excellent way to serve up leftover holiday turkey.
Can I add extra vegetables to the filling?
Yes, the recipe is easily customizable with your choice of additional vegetables.
What makes the wild rice mixture unique?
It features the unique flavors of wild rice cooked with cranberries and caramelized onions.
What type of pie plate should I use?
A deep dish pie plate is recommended for this recipe.
Is this a good meal for families?
Yes, it is described as a warm, satisfying meal that the entire family will love.
How many ingredients are in this recipe?
There are 4 main ingredient components listed.
Is this recipe considered comfort food?
Yes, 'comfort food' is one of the primary tags for this dish.
Can I make this recipe quickly?
Yes, it is tagged as an 'easy dinner' because it uses prepared and leftover ingredients.
What is the texture of the crust?
The recipe describes the crust as flaky and golden.
How do I mix the filling?
In a large bowl, combine the soup, turkey chunks, and wild rice mixture until well mixed.
Why are slits cut into the top crust?
Slits are cut to allow steam to escape while the pie is baking.
Is this recipe suitable for chilly evenings?
Yes, the description specifically recommends it for chilly evenings.
Does the recipe provide fiber or sugar counts?
No, fiber and sugar nutritional information is not provided.
What is the sodium content?
Sodium information is not specified in the recipe data.