Savory Wild Rice and Mushroom Stuffing
This Savory Wild Rice and Mushroom Stuffing is the perfect blend of earthy flavors and hearty textures, making it an ideal companion for your holiday feasts or as a delightful side dish at any gathering. Layers of nutty wild rice mixed with sautéed onions, garlic, and fresh mushrooms create a deliciously aromatic base that is elevated by the addition of fragrant herbs and toasted pecans. With crunchy cubes of day-old French bread soaking up the flavorful broth, this stuffing promises to delight every palate. Serve it alongside roast turkey or chicken for an unforgettable meal.
8
Servings
N/A
Calories
12
Ingredients
Ingredients
wild rice
1/2 cup (uncooked)
French bread
4 cups (cubed, day-old)
butter
1/2 cup (unsalted)
onion
1 large (chopped)
garlic
1 clove (minced)
fresh mushrooms
3 cups (sliced)
sage
1/2 teaspoon (dried)
thyme leaves
1/2 teaspoon (dried, crushed)
salt
1/2 teaspoon (to taste)
black pepper
1/4 teaspoon (to taste)
chicken broth
1 cup (or/from giblet boil)
pecans
1/2 cup (coarsely chopped)
Instructions
1
Rinse the wild rice thoroughly and cook it according to the package instructions. Once cooked, set it aside.
2
Preheat your oven to 325°F (163°C).
3
Spread the cubed French bread in a single layer on a baking sheet and broil it 5 to 6 inches from the heat for 4 minutes, stirring halfway through until it is lightly toasted. Remove from oven and set aside.
4
In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking for about 3 minutes until softened.
5
Stir in the sliced mushrooms and continue to cook for an additional 3 minutes, stirring occasionally until the mushrooms are tender.
6
Add the sage, dried thyme, salt, pepper, and the cooked wild rice into the skillet. Stir and cook for about 2 minutes, allowing all the flavors to combine.
7
Slowly pour in the chicken broth, mixing well to ensure the rice absorbs the liquid.
8
Remove the skillet from heat and gently fold in the toasted bread cubes and coarsely chopped pecans until everything is evenly combined.
9
Transfer the mixture into a large casserole dish and cover with a lid or aluminum foil.
10
Bake in the preheated oven for 40 minutes or until the stuffing is hot throughout. Remove from oven and let it rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Wild Rice and Mushroom Stuffing.
How many servings does this stuffing recipe make?
This recipe makes approximately 8 servings.
What type of rice is required for this dish?
The recipe requires 1/2 cup of uncooked wild rice.
What kind of bread is best for this stuffing?
Use 4 cups of cubed, day-old French bread for the best texture.
At what temperature should the oven be preheated?
The oven should be preheated to 325 degrees Fahrenheit (163 degrees Celsius).
How long should I toast the bread cubes?
Broil the bread cubes for 4 minutes, 5 to 6 inches from the heat, stirring halfway through.
How much butter is used in the recipe?
The recipe uses 1/2 cup of unsalted butter.
What aromatics are sautéed in the butter?
One large chopped onion and one minced garlic clove are sautéed until softened.
How many mushrooms are needed for this stuffing?
You will need 3 cups of sliced fresh mushrooms.
What herbs provide the flavor for this dish?
The recipe calls for 1/2 teaspoon of dried sage and 1/2 teaspoon of dried, crushed thyme leaves.
What is the recommended amount of salt and pepper?
The recipe suggests 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, or to taste.
What kind of liquid is used to moisten the stuffing?
Use 1 cup of chicken broth or broth from a giblet boil.
Does this recipe contain nuts?
Yes, it includes 1/2 cup of coarsely chopped pecans.
How should the wild rice be prepared?
Rinse the wild rice thoroughly and cook it according to package instructions before adding it to the skillet.
How long do you sauté the mushrooms?
Sauté the sliced mushrooms for about 3 minutes until they are tender.
When do I add the pecans and bread cubes?
Gently fold them in after the rice, herbs, and broth have been combined and the skillet is removed from heat.
What type of baking dish should be used?
Transfer the mixture into a large casserole dish for baking.
How long does the stuffing need to bake?
Bake the stuffing for 40 minutes or until it is hot throughout.
Should the casserole dish be covered during baking?
Yes, cover the dish with a lid or aluminum foil while baking.
What should I serve with this stuffing?
It is ideal for holiday feasts alongside roast turkey or chicken.
Can I make this recipe vegan?
Yes, replace the butter with oil or vegan butter and use vegetable broth instead of chicken broth.
How would you describe the flavor profile?
It is a savory blend of earthy mushrooms, nutty wild rice, fragrant herbs, and toasted pecans.
Is the bread toasted in the oven or on the stove?
The bread cubes are toasted in the oven under the broiler.
Does the recipe use fresh or dried herbs?
The recipe specifies dried sage and dried crushed thyme leaves.
What is the prep for the garlic?
The garlic should be minced before being sautéed.
Can I use different types of nuts?
While pecans are suggested for their crunch, walnuts would also work well in this recipe.
Should I rinse the wild rice?
Yes, the instructions specifically state to rinse the wild rice thoroughly before cooking.
How do I know the stuffing is finished baking?
The stuffing is done when it is hot throughout, which usually takes about 40 minutes.
Do I need to let the stuffing rest?
Yes, let the dish rest for a few minutes after removing it from the oven before serving.
What category does this recipe fall under?
This recipe is categorized under Rice and is considered a side dish or stuffing.