Savory Wild Mushroom Spring Rolls with Zesty Mustard Dipping Sauce
These delightful Savory Wild Mushroom Spring Rolls are perfect for sharing and make a wonderful appetizer or a light meal. Bursting with the rich flavors of assorted wild mushrooms, fresh vegetables, and fragrant seasonings, these spring rolls are crispy and golden on the outside while being filled with a savory mixture on the inside. Paired with a zesty mustard dipping sauce that combines heat and sweetness, this dish is sure to impress your family and friends. Perfect for gatherings, parties, or as a unique addition to your weeknight dinner, these spring rolls offer a unique twist on classic Asian flavors. Enjoy the combined textures and tastes of mushrooms, vegetables, and a spicy kick from the mustard sauce.
N/A
Servings
N/A
Calories
22
Ingredients
Ingredients
Extra virgin olive oil
2 tablespoons (none)
Garlic
1 tablespoon (minced)
Fresh ginger
1/2 tablespoon (grated)
Scallions
2 (sliced thin)
Mixed wild mushrooms
1 pound (chopped (such as chanterelle, crimini, oyster, shiitake))
Napa cabbage
2 cups (shredded)
Carrot
1 (grated)
Hoisin sauce
1 tablespoon (none)
Oyster sauce
1 tablespoon (none)
Bean thread noodles
2 ounces (blanched and chopped)
Bean sprouts
1/2 cup (none)
Cilantro leaves
2 tablespoons (chopped)
Kosher salt
to taste (none)
Fresh ground black pepper
to taste (none)
Spring roll wrappers
as needed (none)
Egg
1 (beaten)
Vegetable oil
for frying (none)
Dijon mustard
1/2 cup (none)
Hot water
1/4 cup (none)
Rice vinegar
1/4 cup (none)
Toasted sesame oil
1 teaspoon (none)
Sugar
1 tablespoon (none)
Instructions
1
In a large skillet or wok, heat the extra virgin olive oil over high heat. Once hot, add the minced garlic, grated ginger, and sliced scallions. Sauté for about 1 minute until fragrant.
2
Add the mixed wild mushrooms to the skillet and cook for an additional minute until they begin to soften and release their juices.
3
Next, incorporate the shredded napa cabbage and grated carrot into the skillet. Stir-fry until the cabbage starts to wilt, approximately 2 minutes.
4
Add the hoisin sauce and oyster sauce to the mixture, tossing well to ensure all ingredients are evenly coated. Remove the skillet from heat.
5
Fold in the blanched and chopped bean thread noodles, bean sprouts, and chopped cilantro leaves. Season the filling with kosher salt and freshly ground black pepper to taste. Allow the mixture to cool until manageable.
6
To assemble the spring rolls, lay a spring roll wrapper on a clean, flat surface, positioned as a diamond. Spoon about 2 tablespoons of the filling near the bottom corner of the wrapper. Fold the bottom corner up over the filling, then tuck in the sides. Brush the top seam with beaten egg and finish rolling tightly into a cylinder.
7
In a separate pan or wok, pour about 1 inch of vegetable oil and heat to 350 degrees F (175 degrees C). Carefully fry the spring rolls in batches, turning frequently, until they are golden brown and crispy, about 2 minutes. Drain on paper towels and keep warm.
8
For the Mustard Dipping Sauce, in a small bowl, combine the Dijon mustard, hot water, rice vinegar, toasted sesame oil, and sugar. Stir well until the sugar fully dissolves.
9
Serve the warm spring rolls hot with the zesty mustard dipping sauce on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Wild Mushroom Spring Rolls?
They are crispy appetizers filled with a savory mixture of wild mushrooms, cabbage, carrots, and bean thread noodles, served with a zesty mustard sauce.
What types of mushrooms are recommended for this recipe?
A mix of wild mushrooms such as chanterelle, crimini, oyster, and shiitake is recommended.
How do I prepare the aromatics for the filling?
You should mince the garlic, grate the fresh ginger, and thinly slice the scallions before sautéing.
How long should I sauté the garlic, ginger, and scallions?
Sauté them in extra virgin olive oil for about 1 minute until they become fragrant.
What is the first step in cooking the filling?
Heat extra virgin olive oil in a large skillet or wok over high heat before adding the aromatics.
When should the mushrooms be added to the pan?
Add the chopped wild mushrooms after sautéing the aromatics and cook for one minute until they release their juices.
How do I prepare the napa cabbage and carrots?
The napa cabbage should be shredded and the carrot should be grated before being added to the stir-fry.
Which sauces provide the primary flavor for the filling?
Hoisin sauce and oyster sauce are used to coat the mushroom and vegetable mixture.
What needs to be done to the bean thread noodles before adding them?
The bean thread noodles must be blanched and chopped before being folded into the filling.
Are bean sprouts included in the spring rolls?
Yes, 1/2 cup of bean sprouts are folded into the mixture after the skillet is removed from the heat.
What fresh herbs are used in the spring rolls?
The recipe calls for two tablespoons of chopped cilantro leaves.
How should I season the spring roll filling?
Season the mixture with kosher salt and freshly ground black pepper to your personal taste preference.
Does the filling need to cool before assembly?
Yes, you should allow the mixture to cool until it is manageable before you begin rolling.
How do I position the wrapper for rolling?
Lay the spring roll wrapper on a flat surface positioned as a diamond shape.
How much filling goes into each spring roll?
Spoon approximately 2 tablespoons of the mushroom filling near the bottom corner of each wrapper.
How do I seal the spring roll wrappers?
Brush the top seam of the wrapper with a beaten egg to ensure it stays closed while frying.
What is the correct oil temperature for frying spring rolls?
Heat the vegetable oil to 350 degrees F (175 degrees C) for optimal frying.
How much oil is needed for frying?
You need about 1 inch of vegetable oil in a pan or wok to fry the rolls.
How long does it take to fry the spring rolls?
Fry them in batches for about 2 minutes, turning frequently until they are golden brown and crispy.
What should I do with the spring rolls immediately after frying?
Drain them on paper towels to remove excess oil and keep them warm until serving.
What are the ingredients for the Zesty Mustard Dipping Sauce?
The sauce consists of Dijon mustard, hot water, rice vinegar, toasted sesame oil, and sugar.
How do I prepare the dipping sauce?
Combine all sauce ingredients in a small bowl and stir until the sugar is fully dissolved.
What kind of mustard is used for the sauce?
The recipe specifically calls for 1/2 cup of Dijon mustard.
Why is hot water used in the dipping sauce?
Hot water helps to dissolve the sugar and blend the mustard into a smooth consistency.
Can I use a different vinegar for the sauce?
The recipe recommends rice vinegar for its specific flavor profile in the dipping sauce.
What role does toasted sesame oil play in the sauce?
It provides a nutty aroma and depth of flavor to the zesty mustard dip.
How many spring rolls does the filling make?
The recipe suggests using as many wrappers as needed for the 1 pound of mushroom-based filling.
How should the final dish be served?
Serve the warm, crispy spring rolls hot with the zesty mustard dipping sauce on the side.
What is the texture of the napa cabbage after stir-frying?
The cabbage should be slightly wilted but still integrated into the savory filling.
Can I prepare the filling in advance?
Yes, the filling is prepared and then cooled, making it possible to prepare ahead of the assembly and frying steps.