Savory Wild Mushroom Pesto Crostini
Indulge in the delightful flavors of Savory Wild Mushroom Pesto Crostini, a stunning appetizer perfect for gatherings or a cozy night in. This recipe features an exquisite blend of earthy wild mushrooms, aromatic garlic, and zesty pesto, all atop crunchy whole wheat baguette slices. Topped with freshly grated Parmesan cheese, these crostini offer a delightful balance of textures and flavors. Impress your guests or treat yourself to this gourmet starter that’s easy to prepare yet elegant enough for any occasion.
10
Servings
40
Calories
8
Ingredients
Ingredients
Whole Wheat Baguette
1/2 (sliced lengthwise and into 1/2 inch pieces)
Wild Mushrooms
1 1/2 cups (cleaned and sliced)
Prepared Pesto Sauce
1/4 cup (ready to use)
Extra Virgin Olive Oil
2 tablespoons (for sautéing)
Garlic
1 teaspoon (minced)
Freshly Grated Parmesan Cheese
2 tablespoons (for topping)
Salt
to taste (for seasoning)
Black Pepper
to taste (for seasoning)
Instructions
1
1. In a large skillet, heat the extra virgin olive oil over medium-high heat.
2
2. Once the oil is hot, add the minced garlic and sauté for 2-3 minutes until golden brown and fragrant.
3
3. Add the sliced wild mushrooms to the skillet and sauté for 8-10 minutes, stirring occasionally, until the mushrooms are thoroughly cooked and tender.
4
4. Remove the skillet from heat. Transfer the sautéed mushrooms to a small mixing bowl and add the prepared pesto sauce. Toss gently until the mushrooms are evenly coated in the pesto.
5
5. Preheat the oven to 375°F (190°C). Slice the whole wheat baguette in half lengthwise, then cut each half into 1/2 inch slices.
6
6. Arrange the baguette slices on a baking sheet and toast them in the preheated oven for about 5-7 minutes or until golden brown and crispy.
7
7. Once toasted, remove the baguette slices from the oven and top each piece generously with the mushroom and pesto mixture.
8
8. Finally, sprinkle freshly grated Parmesan cheese over the top of each crostini, then serve immediately and enjoy!
Nutrition Information
2g
Fat
4g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Wild Mushroom Pesto Crostini?
It is an elegant appetizer featuring sautéed wild mushrooms and garlic tossed in pesto sauce, served on toasted whole wheat baguette slices and topped with Parmesan cheese.
How many servings does this recipe provide?
This recipe makes 10 servings.
What are the nutritional facts for one serving?
Each serving contains 40 calories, 2g of fat, 4g of carbohydrates, and 1.5g of protein.
What type of bread is recommended for this recipe?
A whole wheat baguette is used, sliced into 1/2 inch pieces.
What ingredients are needed for the mushroom topping?
You will need wild mushrooms, prepared pesto sauce, extra virgin olive oil, minced garlic, salt, and black pepper.
How should the garlic be prepared?
The garlic should be minced and sautéed in olive oil for 2-3 minutes until golden brown.
How long do the mushrooms need to cook?
The sliced wild mushrooms should be sautéed for 8-10 minutes until they are thoroughly cooked and tender.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C) for toasting the baguette.
How long should the baguette slices be toasted?
Toast the baguette slices for approximately 5-7 minutes until they are golden brown and crispy.
When do I add the pesto to the mushrooms?
Remove the skillet from the heat, transfer the sautéed mushrooms to a bowl, and then toss them with the pesto sauce.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
Can I use any type of mushroom?
The recipe specifically calls for 1 1/2 cups of wild mushrooms, cleaned and sliced.
What kind of cheese is used as a garnish?
Freshly grated Parmesan cheese is sprinkled over the top of each crostini.
How much pesto is required?
The recipe uses 1/4 cup of prepared pesto sauce.
What oil is best for sautéing the garlic and mushrooms?
Extra virgin olive oil is recommended for sautéing.
How thick should the baguette slices be?
The baguette should be cut into 1/2 inch slices.
Is this considered an easy recipe to make?
Yes, it is described as an easy recipe that is elegant enough for any occasion.
Can I make this recipe in advance?
While the mushrooms can be sautéed ahead of time, the crostini should be served immediately after assembly to ensure the bread remains crispy.
Does this recipe contain sugar?
The provided nutritional data indicates the sugar content is negligible or not listed.
What are the primary flavor profiles?
The dish features earthy mushroom flavors, aromatic garlic, and zesty pesto.
How much garlic is used?
The recipe calls for 1 teaspoon of minced garlic.
What is the serving size for these crostini?
The specific serving size in weight is not listed, but the recipe yields 10 servings total.
How much Parmesan cheese is needed?
The recipe uses 2 tablespoons of freshly grated Parmesan cheese for topping.
Should I season the mushrooms?
Yes, salt and black pepper should be added to taste for seasoning.
What is the first step in the instructions?
The first step is to heat the extra virgin olive oil in a large skillet over medium-high heat.
How many ingredients are in this recipe?
There are 8 ingredients total, including salt and pepper.
Can I use a white baguette instead?
The recipe specifies a whole wheat baguette for its flavor and texture, but a white baguette could be used as a substitute.
Is there any fiber in this dish?
The specific fiber content is not provided in the nutrition facts, though the whole wheat baguette is a source of fiber.
What is the best way to serve these?
Serve them immediately after adding the mushroom mixture and cheese to the warm, toasted bread.
What type of dish is this categorized as?
It is categorized as an appetizer.