Savory Wild Mushroom and Gruyère Omelet Delight
Experience a delightful blend of earthy wild mushrooms, aromatic shallots, and rich Gruyère cheese enveloped in a fluffy omelet. This Savory Wild Mushroom and Gruyère Omelet Delight is perfect for a luxurious breakfast or brunch. The addition of fresh herbs elevates the dish, bringing a burst of flavor that will charm your taste buds. Serve with a side salad or crusty bread for a complete meal that's both satisfying and elegant.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter
4 tablespoons (divided for cooking)
Fresh wild mushrooms (shiitake or oyster)
4 ounces (trimmed and sliced)
Shallots
2 large (minced)
Salt
to taste
Black pepper
to taste (freshly ground)
Fresh parsley
1 tablespoon (minced)
Eggs
6
Cold water
4 teaspoons
Gruyère cheese
2/3 cup (grated (about 2 ounces))
Instructions
1
In a small, heavy skillet, melt 1 tablespoon of butter over medium heat. Once the butter begins to foam, add the sliced wild mushrooms and minced shallots. Sauté for about 2-3 minutes until the mushrooms are tender and the shallots are translucent. Season generously with salt and freshly ground black pepper. Remove from heat and mix in 1 tablespoon of minced fresh parsley; set aside.
2
In a medium bowl, beat 3 eggs with 2 teaspoons of cold water, seasoning lightly with salt and pepper. Heat an omelet pan over medium-high heat and add 1 1/2 tablespoons of butter. When the butter has melted and stopped foaming, pour in the egg mixture. Using a fork, gently stir the eggs while allowing uncooked portions to flow to the edges, lifting the edges with the fork to let the uncooked egg flow underneath.
3
When the eggs are almost set, spoon half of the Gruyère cheese and half of the sautéed mushroom mixture down the center of the omelet. Carefully fold the omelet in thirds over the filling and slide it onto a warmed plate.
4
Repeat the process with the remaining eggs, water, salt, pepper, butter, mushrooms, and cheese to create a second omelet.
5
Garnish each omelet with additional minced fresh parsley and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Savory Wild Mushroom and Gruyère Omelet Delight.
What type of mushrooms should I use?
The recipe recommends using 4 ounces of fresh wild mushrooms such as shiitake or oyster mushrooms.
How many eggs are required for this recipe?
A total of 6 eggs are needed to make two omelets.
What type of cheese is used in the filling?
The recipe uses 2/3 cup of grated Gruyère cheese, which is approximately 2 ounces.
Why is cold water added to the eggs?
Cold water is added to the eggs before beating to help create a fluffy omelet texture.
How much butter is needed in total?
The recipe calls for 4 tablespoons of butter, divided for sautéing the mushrooms and cooking the omelets.
How should the mushrooms be prepared?
The mushrooms should be trimmed and sliced before cooking.
What aromatics are sautéed with the mushrooms?
Two large minced shallots are sautéed with the mushrooms.
How long should the mushrooms and shallots be cooked?
Sauté them for about 2-3 minutes until the mushrooms are tender and the shallots are translucent.
When should I add the fresh parsley to the mushroom mixture?
Remove the skillet from the heat first, then mix in 1 tablespoon of minced fresh parsley.
What is the recommended heat setting for cooking the omelet?
The omelet pan should be heated over medium-high heat.
How do I ensure the uncooked egg cooks evenly?
Use a fork to gently stir the eggs and lift the edges to let the uncooked portion flow underneath.
When is the cheese and mushroom mixture added to the eggs?
The filling is spooned down the center when the eggs are almost set.
How should the omelet be folded?
Carefully fold the omelet in thirds over the filling.
How many omelets does this recipe produce?
The recipe makes two individual omelets.
What are the suggested garnishes for this dish?
Garnish each omelet with additional minced fresh parsley.
What should I serve with this omelet?
It is recommended to serve it with a side salad or crusty bread for a complete meal.
What seasonings are used?
The dish is seasoned with salt and freshly ground black pepper.
Is this recipe suitable for brunch?
Yes, it is described as perfect for a luxurious breakfast or brunch.
How many shallots are needed?
The recipe requires 2 large shallots.
Can I use a different type of mushroom?
While wild mushrooms like shiitake or oyster are suggested, other varieties can be used as long as they are trimmed and sliced.
What is the preparation for the Gruyère cheese?
The cheese should be grated, totaling about 2/3 cup.
How much water is used per omelet?
Each omelet uses 2 teaspoons of cold water mixed with 3 eggs.
What should I look for when melting the butter for the mushrooms?
Wait until the butter begins to foam before adding the mushrooms and shallots.
Should the eggs be seasoned before cooking?
Yes, beat the eggs with water and season lightly with salt and pepper.
What kind of skillet is recommended for the filling?
A small, heavy skillet is recommended for sautéing the mushrooms.
How do I know when to stop stirring the eggs?
Stop stirring and allow them to set once they are no longer liquid but still slightly moist on top.
How much parsley is used for the mushroom mix?
One tablespoon of minced fresh parsley is mixed into the sautéed vegetables.
Should I serve the omelet immediately?
Yes, the recipe advises serving the omelets immediately after sliding them onto a warmed plate.
What is the general flavor profile of this dish?
It is a savory, earthy, and elegant dish with rich cheese and aromatic herbs.