Savory Wild Mushroom and Bacon Pizza Delight
Indulge in this delectable Savory Wild Mushroom and Bacon Pizza Delight, a perfect fusion of earthy flavors and crispy goodness. This gourmet-inspired pizza features a rich medley of wild mushrooms, sautéed to perfection with aromatic garlic and crispy bacon. Each slice bursts with flavor, while the melted cheese ties the ingredients together, creating a comforting dish that's perfect for gatherings or a cozy night in. Whether you're sharing with friends or savoring a slice solo, this pizza is sure to please the palate.
4
Servings
200
Calories
7
Ingredients
Ingredients
Bacon
3 slices (chopped crosswise into 1/2-inch pieces)
Olive oil
2 tablespoons (none)
Garlic cloves
2 1/2 ounces (peeled and halved)
Assorted fresh wild mushrooms
12 ounces (thinly sliced)
Red bell pepper
1/2 (cut into matchstick-size strips)
Thin pizza crust
10 ounces (fully baked)
Shredded cheese
1 cup (about 4 ounces) (none)
Instructions
1
In a large skillet, cook the chopped bacon over medium heat for about 10 minutes or until golden and crispy. Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels to absorb excess grease.
2
Carefully pour off the drippings from the skillet, leaving about a tablespoon for flavor. Add the olive oil and halved garlic cloves to the skillet. Cover and cook over low heat for approximately 15 minutes, stirring occasionally until the garlic turns golden and fragrant.
3
Increase the heat to medium-high and add the thinly sliced mushrooms and matchstick-sized strips of red bell pepper to the skillet. Cover and sauté for about 5 minutes, stirring frequently until the vegetables are tender and have released their moisture.
4
Season the mixture with salt and pepper to taste. If desired, you can prepare this vegetable mixture ahead of time and refrigerate it for up to 8 hours.
5
Preheat your oven to 450°F (232°C). Place the pre-baked pizza crust on a baking sheet. Start by sprinkling the shredded cheese evenly over the crust.
6
Layer the sautéed vegetable mixture and the crispy bacon evenly over the cheese.
7
Bake the pizza in the preheated oven for about 15 minutes or until the cheese is melted and bubbly with a slight golden color.
8
Remove the pizza from the oven and allow it to cool for about 2 minutes. Slice into wedges and serve hot, enjoying each amazing bite!
Nutrition Information
11.25
Fat
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this pizza?
The Savory Wild Mushroom and Bacon Pizza Delight offers a gourmet-inspired fusion of earthy mushroom flavors, aromatic garlic, and crispy bacon.
How many slices of bacon are required for this recipe?
You will need 3 slices of bacon, chopped crosswise into 1/2-inch pieces.
What type of mushrooms should I use?
The recipe calls for 12 ounces of assorted fresh wild mushrooms, thinly sliced.
How much garlic is used in the pizza topping?
The recipe uses 2 1/2 ounces of garlic cloves, which should be peeled and halved.
How long should the bacon be cooked?
Cook the chopped bacon over medium heat for about 10 minutes or until it is golden and crispy.
What temperature should the oven be preheated to?
Preheat your oven to 450°F (232°C) before baking the pizza.
How many servings does this pizza recipe yield?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Can I prepare the vegetable mixture ahead of time?
Yes, you can prepare the sautéed vegetable mixture ahead of time and refrigerate it for up to 8 hours.
How long does the pizza need to bake?
Bake the pizza for about 15 minutes or until the cheese is melted and bubbly.
What is the recommended amount of cheese?
Use 1 cup (about 4 ounces) of shredded cheese.
How should the red bell pepper be prepared?
The red bell pepper should be cut into matchstick-size strips.
How long should the garlic cook in the olive oil?
The garlic should cook over low heat for approximately 15 minutes until it turns golden and fragrant.
What is the fat content per serving?
There are 11.25 grams of fat per serving.
How much protein is in each serving of this pizza?
Each serving provides 7.5 grams of protein.
What type of crust is used for this recipe?
The recipe uses a 10-ounce fully baked thin pizza crust.
How long do the mushrooms and peppers need to sauté?
Sauté the mushrooms and peppers for about 5 minutes until they are tender.
Should I use all the bacon drippings?
No, pour off the drippings but leave about a tablespoon in the skillet for flavor.
How long should the pizza cool before serving?
Allow the pizza to cool for about 2 minutes after removing it from the oven.
What heat setting is used for the mushroom sauté?
The heat should be increased to medium-high for sautéing the mushrooms and peppers.
How much olive oil is required?
You will need 2 tablespoons of olive oil.
What order should the toppings be added to the crust?
Start by sprinkling the cheese, then layer the vegetable mixture and finally the bacon.
How do I know when the garlic is ready?
The garlic is ready when it is golden and fragrant, which takes about 15 minutes on low heat.
What is the total weight of the mushrooms used?
The recipe requires 12 ounces of fresh wild mushrooms.
What should I use to transfer the bacon from the skillet?
Use a slotted spoon to transfer the bacon to paper towels.
Is this recipe suitable for a quick meal?
Yes, it is tagged as an easy recipe and uses a pre-baked crust for convenience.
What seasoning is used for the vegetable mixture?
The mixture is seasoned with salt and pepper to taste.
How many grams of carbohydrates are in the recipe?
The carbohydrate information is not provided for this specific recipe.
Can I use a different type of cheese?
While the recipe calls for shredded cheese, you can use your preferred variety that melts well.
Is the garlic minced or sliced?
The garlic cloves are peeled and halved, not minced.