Savory Wild Game Burritos
Enjoy a delightful twist on classic burritos with these Savory Wild Game Burritos, perfect for anyone craving the rich flavors of bison, elk, or venison. Packed with protein and wholesome ingredients, this recipe combines seasoned game meat with creamy refried beans, hearty brown rice, and plenty of optional toppings like fresh lettuce, tangy salsa, and cool sour cream. Perfect for a family dinner or get-together, these burritos are sure to be a crowd-pleaser. Serve them with a side of extra salsa for dipping, and watch them disappear!
4
Servings
N/A
Calories
12
Ingredients
Ingredients
Ground venison or extra lean beef
1 lb (ground)
Large soft tortillas
4 (warmed)
Refried beans
2 1/2 cups (canned or homemade)
Brown rice
1 cup (cooked)
Grated cheddar cheese
1/2 cup (grated)
Cumin
1 teaspoon (ground)
Chili powder
1 teaspoon (ground)
Garlic clove
1 (minced)
Salt
1/4 teaspoon (to taste)
Sour cream
to taste (for serving)
Salsa
to taste (for serving)
Lettuce
to taste (shredded, for serving)
Instructions
1
Begin by spraying a large skillet with cooking spray over medium heat.
2
Add the ground venison (or beef) to the skillet along with cumin, chili powder, minced garlic, and salt. Cook thoroughly, breaking the meat apart with a spatula until it is browned and fully cooked.
3
While the meat is cooking, in a separate saucepan, combine the refried beans and cooked brown rice. Heat on low until warmed through. You can also microwave the mixture if preferred.
4
Preheat your oven to low (around 200°F or 90°C) and place tortillas folded in a damp towel inside to warm them.
5
Once the meat and bean mixture is ready, take a warm tortilla and place it on a plate, ensuring the others stay covered to retain heat.
6
Spoon approximately 1/4 of the warm bean and rice mixture onto the center of the tortilla, followed by 1/4 of the cooked meat. Leave about 2 inches at the bottom of the tortilla to allow for folding.
7
Sprinkle with 1/4 of the grated cheddar cheese. Add your choice of toppings such as salsa, sour cream, and fresh lettuce.
8
To wrap the burrito, fold the bottom up over the filling and then roll the sides in tightly, securing everything inside. Repeat with remaining tortillas and filling.
9
Serve immediately with extra salsa and sour cream on the side for dipping. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Wild Game Burritos?
These are a flavorful twist on classic burritos featuring ground bison, elk, or venison combined with refried beans, brown rice, and cheese.
What types of meat work best for this recipe?
The recipe is ideal for ground venison, elk, or bison, though extra lean beef is a suitable substitute.
Can I use beef instead of wild game?
Yes, you can use 1 pound of extra lean beef if wild game is not available.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What seasonings are used for the meat?
The meat is seasoned with ground cumin, chili powder, minced garlic, and salt.
How do I prepare the refried beans and rice?
Combine the refried beans and cooked brown rice in a saucepan over low heat until warmed through.
What kind of rice is recommended?
The recipe calls for 1 cup of cooked brown rice.
How do I warm the tortillas?
Place tortillas folded in a damp towel inside a low oven or microwave to keep them soft and warm.
What is the recommended oven temperature for warming tortillas?
Preheat your oven to a low setting of approximately 200°F (90°C).
How much ground meat is required?
You will need 1 pound of ground venison or extra lean beef.
What type of cheese should I use?
The recipe suggests using 1/2 cup of grated cheddar cheese.
How do I layer the ingredients in the tortilla?
Place 1/4 of the bean and rice mixture in the center, followed by 1/4 of the meat and 1/4 of the cheese.
Why should I leave two inches at the bottom of the tortilla?
Leaving space at the bottom allows you to fold the tortilla up over the filling to secure it.
What are some optional toppings for these burritos?
Recommended toppings include fresh shredded lettuce, tangy salsa, and cool sour cream.
Is this recipe suitable for bison or elk?
Yes, the recipe specifically highlights bison and elk as excellent protein choices.
How do I keep the tortillas from drying out?
Wrapping them in a damp towel while they warm in the oven helps them retain moisture.
Can I heat the beans and rice in the microwave?
Yes, the bean and rice mixture can be microwaved if you prefer that over a saucepan.
How should the garlic be prepared?
The recipe requires one garlic clove to be minced before being added to the skillet.
What are the specific spice amounts?
Use 1 teaspoon of ground cumin and 1 teaspoon of ground chili powder.
How do I properly fold the burrito?
Fold the bottom up over the filling first, then roll the sides in tightly to secure everything inside.
Is this a high-protein meal?
Yes, it is packed with protein from the wild game meat and refried beans.
What should I serve with the burritos for dipping?
Serve them with extra salsa and sour cream on the side for dipping.
Can I use homemade refried beans?
Yes, you can use 2 1/2 cups of either canned or homemade refried beans.
How do I cook the ground meat?
Cook the meat in a large skillet over medium heat, breaking it apart with a spatula until browned.
To what cuisine does this recipe belong?
This recipe is categorized as Mexican cuisine.
What size tortillas are needed?
The recipe calls for 4 large soft tortillas.
Can I adjust the salt level?
Yes, while the recipe suggests 1/4 teaspoon, you should add salt to taste.
How much cheese goes into each burrito?
Each of the four burritos should receive approximately 1/4 of the total 1/2 cup of grated cheese.
What should I use to prepare the skillet?
Spray a large skillet with cooking spray before adding the meat.
Is this recipe good for a group get-together?
Yes, these burritos are a crowd-pleaser and are perfect for family dinners or social gatherings.