Savory Wild Game Breakfast Sausage
This Savory Wild Game Breakfast Sausage is a delightful alternative for those who prefer a lighter protein for breakfast. Made with tender ground deer meat, this sausage boasts a harmonious blend of spices and sweetness that brings out the rich flavor of the game. Whether you choose to include an egg for added moisture or enjoy it as is, these succulent patties are perfect for starting your day on the right note. Ideal for family breakfasts or weekend brunches, this recipe is sure to impress even the pickiest eaters! Serve alongside eggs, toast, or even in a breakfast sandwich for a hearty meal.
3-4
Servings
N/A
Calories
12
Ingredients
Ingredients
Ground deer meat
1 lb (ground)
Olive oil
1 tablespoon (for cooking)
Egg
1 (lightly beaten (optional))
Garlic clove
1 (minced)
Salt
1 teaspoon
Pepper
1 teaspoon
Molasses
1 tablespoon
Brown sugar
1 tablespoon
Thyme
1/2 teaspoon (dried)
Oregano
1 teaspoon (dried)
Sage
1 teaspoon (dried)
Chili flakes
1 teaspoon (optional for spice)
Instructions
1
In a large mixing bowl, combine the ground deer meat, minced garlic, salt, pepper, molasses, brown sugar, thyme, oregano, sage, and chili flakes (if using).
2
Mix the ingredients thoroughly until they are well incorporated. For additional moisture and richness, you can add a lightly beaten egg to the mixture.
3
Cover the bowl with plastic wrap and refrigerate the mixture for 1 to 4 hours. This helps the flavors meld and improves texture.
4
After chilling, divide the mixture into 3-4 portions, depending on desired patty size.
5
Shape each portion into 3-4 inch patties that are about 1 inch thick.
6
Heat a non-stick skillet or grill over medium heat. Add a splash of olive oil.
7
Cook the patties for about 4-5 minutes on each side or until they reach an internal temperature of 160°F and achieve a nice golden-brown crust.
8
Serve warm and enjoy with your favorite breakfast sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Wild Game Breakfast Sausage?
It is a breakfast sausage made with ground deer meat, featuring a blend of savory spices and a hint of sweetness from molasses and brown sugar.
What type of meat is used in this recipe?
This recipe specifically uses ground deer meat, also known as venison.
How many servings does this recipe provide?
This recipe yields approximately 3 to 4 servings.
What is the recommended internal temperature for the sausage?
The sausage patties should be cooked until they reach an internal temperature of 160°F.
How long should I chill the sausage mixture?
It is recommended to refrigerate the mixture for 1 to 4 hours to let the flavors meld.
Is an egg required for this recipe?
No, the egg is optional, but it can be added for extra moisture and richness.
What size should the sausage patties be?
You should shape the mixture into patties that are 3-4 inches wide and about 1 inch thick.
How long do the patties take to cook?
Cook the patties for about 4-5 minutes on each side until golden brown.
What spices give this sausage its savory flavor?
The savory profile comes from a mix of garlic, thyme, oregano, and sage.
Can I make this sausage spicy?
Yes, you can include the optional teaspoon of chili flakes for added spice.
Why is molasses used in the recipe?
Molasses adds a rich, deep sweetness that complements the robust flavor of the wild game.
Can I cook these on a grill?
Yes, these patties can be prepared on either a non-stick skillet or a grill over medium heat.
What type of oil is best for frying the patties?
The recipe recommends using olive oil for cooking.
Is this recipe suitable for families?
Yes, it is described as an ideal recipe for family breakfasts and weekend brunches.
Can I use fresh herbs instead of dried?
Yes, though you may need to increase the quantity as dried herbs are generally more potent than fresh.
What are some serving suggestions for this sausage?
Serve these alongside eggs, toast, or as part of a hearty breakfast sandwich.
Does the recipe require a specific fat-to-meat ratio?
The recipe uses 1 lb of ground deer meat; if the meat is very lean, the optional egg helps provide moisture.
How do I prevent the patties from sticking to the pan?
Use a non-stick skillet and a splash of olive oil to ensure the patties don't stick.
Can I use other wild game instead of deer?
While designed for deer, this spice blend would work well with other ground wild game like elk or moose.
Is brown sugar necessary?
Brown sugar provides sweetness that balances the savory herbs, but it can be adjusted to taste.
Can I prepare the meat mixture the night before?
Yes, chilling the mixture overnight is a great way to let the flavors develop further.
What texture should the patties have?
They should have a nice golden-brown crust on the outside while remaining succulent on the inside.
Is this recipe gluten-free?
Based on the listed ingredients, this recipe is naturally gluten-free.
How many patties does one pound of meat make?
Depending on the size, it usually makes 3 to 4 large patties.
Should I mince the garlic or use garlic powder?
The recipe calls for one minced garlic clove for the best flavor.
What is the purpose of the 1 to 4-hour rest period?
The resting period improves the texture of the patties and ensures the spices are evenly distributed.
Can these sausages be frozen?
Yes, you can shape the patties and freeze them with parchment paper in between for later use.
Is deer meat leaner than pork sausage?
Yes, deer meat is typically much leaner, which is why the recipe includes molasses and optional egg for moisture.
What level of heat should I use on the stove?
Medium heat is recommended to ensure the patties cook through without burning the exterior.
Are these sausages good for meal prep?
Absolutely, they can be cooked ahead of time and reheated for a quick protein-filled breakfast.