Savory Wild Blueberry and Blackberry Crumble
Indulge in the rich and comforting flavors of this Savory Wild Blueberry and Blackberry Crumble, a delightful twist on traditional fruit crisps. Crafted with the delicate sweetness of wild blueberries and succulent blackberries, this dessert is perfect for chilly evenings. The unique combination of tartness from the berries, bright citrus notes from the lemon, and a warm, spiced crumble topping will fill your kitchen with an irresistible aroma as it bakes. Ideal for family gatherings or a cozy night in, this recipe offers a refreshing departure from the usual apple crisps and is sure to impress your guests.
6
Servings
350
Calories
14
Ingredients
Ingredients
wild blueberries
1 pint
blackberries
1 pint
sugar
1/4 cup
flour
1/4 cup
lemon juice
1/2 cup
lemon zest
zest of 1 lemon
old-fashioned oats
3/4 cup
flour
3/4 cup
brown sugar
2/3 cup
cinnamon
1 teaspoon
ground ginger
1/2 teaspoon
ground nutmeg
1/4 teaspoon
salt
1/4 teaspoon
chilled unsalted butter
7 tablespoons (diced)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, gently toss the wild blueberries and blackberries with the lemon juice, lemon zest, 1/4 cup of flour, and sugar until the berries are well-coated.
3
Transfer the berry mixture into a lightly buttered 9-inch pie dish, spreading it evenly across the bottom.
4
In a food processor, combine 3/4 cup of flour, old-fashioned oats, brown sugar, cinnamon, ground ginger, nutmeg, and salt. Pulse the mixture to blend the dry ingredients together.
5
Add the chilled, diced unsalted butter to the food processor, and pulse until the mixture forms clumps that are moist but not overly wet.
6
Sprinkle the oat topping evenly over the berry mixture in the pie dish.
7
Bake in the preheated oven for approximately 1 hour, or until the berries are bubbling and the crumb topping turns golden brown.
8
Remove from the oven and allow to cool slightly before serving warm.
Nutrition Information
14g
Fat
56g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Wild Blueberry and Blackberry Crumble?
It is a rich and comforting fruit dessert featuring wild blueberries and blackberries with a warm, spiced oat crumble topping.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
What specific fruits are used in the base?
The base consists of 1 pint of wild blueberries and 1 pint of blackberries.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long does the crumble need to bake?
The crumble should bake for approximately 1 hour until the topping is golden and berries are bubbling.
What ingredients are mixed with the berries?
The berries are tossed with lemon juice, lemon zest, 1/4 cup of flour, and 1/4 cup of sugar.
What are the components of the crumb topping?
The topping includes flour, old-fashioned oats, brown sugar, cinnamon, ground ginger, nutmeg, salt, and butter.
What kind of oats should be used?
The recipe specifically calls for 3/4 cup of old-fashioned oats.
How do I prepare the butter for the topping?
The butter should be chilled and diced into small pieces before being pulsed with the dry ingredients.
Is lemon juice included in this recipe?
Yes, 1/2 cup of lemon juice is used to coat the berries.
What spices are used for the warm flavor profile?
The recipe uses cinnamon, ground ginger, and nutmeg to flavor the crumble.
How do I know when the dessert is done?
It is ready when the berry mixture is bubbling and the oat topping has turned a golden brown.
Should the crumble be served immediately?
It is best to allow it to cool slightly after removing it from the oven and serve it warm.
What size baking dish is required?
A lightly buttered 9-inch pie dish is ideal for this recipe.
How much fat is in one serving?
There are 14g of fat per serving.
What is the protein content of this dessert?
Each serving provides about 2.5g of protein.
How many carbohydrates are in a serving?
There are 56g of carbohydrates per serving.
Is salt used in this sweet dish?
Yes, 1/4 teaspoon of salt is added to the topping to balance the flavors.
How much brown sugar is in the topping?
The crumble topping requires 2/3 cup of brown sugar.
What is the total amount of flour used?
One cup of flour is used in total: 1/4 cup for the berry mixture and 3/4 cup for the topping.
Can I use a food processor for this recipe?
Yes, a food processor is used to combine the topping ingredients and the chilled butter until moist clumps form.
What is the purpose of adding flour to the berries?
The flour helps thicken the juices released by the blueberries and blackberries during baking.
Is this recipe suitable for family gatherings?
Yes, it is described as an ideal dessert for family gatherings or a cozy night in.
How much ginger is in the recipe?
The recipe calls for 1/2 teaspoon of ground ginger.
What amount of cinnamon is needed?
One teaspoon of cinnamon is added to the crumble topping.
Does the recipe use lemon zest?
Yes, the zest of one lemon is used for bright citrus notes.
What is the primary texture of the topping?
The topping is a spiced crumble with moist clumps made from oats and butter.
Is this recipe a good alternative to apple crisp?
Yes, it is presented as a refreshing and unique departure from traditional apple crisps.
How much butter is required?
The recipe uses 7 tablespoons of chilled unsalted butter.