Savory Whole Wheat Garlic Herb Bread
This Savory Whole Wheat Garlic Herb Bread is a delightful and wholesome twist on traditional garlic bread. Made with nutrient-rich whole wheat flour and infused with the aromatic flavors of fresh rosemary, oregano, and garlic, this bread is both satisfying and delicious. Perfect for serving alongside your favorite pasta dishes, soups, or as a standalone treat, each slice offers a warm, comforting experience. The honey balances the savory notes while the olive oil adds a delightful richness. Bake a loaf today and enjoy the wonderful aroma wafting through your kitchen!
12
Servings
183
Calories
9
Ingredients
Ingredients
Warm Water
1 1/4 cups (Bring water to a warm temperature, not boiling.)
Honey
1/2 tablespoon (Use liquid honey for easy mixing.)
Salt
1/2 tablespoon (Use sea salt or kosher salt.)
Yeast
1 tablespoon (Use active dry yeast.)
Olive Oil
1 tablespoon (Use extra virgin olive oil for best flavor.)
Fresh Rosemary, chopped
1/2 tablespoon (Wash and finely chop fresh rosemary leaves.)
Fresh Oregano, chopped
1/2 tablespoon (Wash and finely chop fresh oregano leaves.)
Garlic, minced
1 tablespoon (Peel and finely mince fresh garlic cloves.)
Whole Wheat Flour
3 1/2 cups (Measure whole wheat flour before use.)
Instructions
1
In a large mixing bowl, combine warm water, yeast, honey, and salt. Stir well to combine and allow it to sit for about 5 minutes until the mixture becomes frothy.
2
After the yeast is activated, add olive oil, chopped rosemary, chopped oregano, and minced garlic to the bowl and mix until combined.
3
Gradually add half of the whole wheat flour to the yeast mixture, mixing by hand until smooth.
4
Slowly incorporate the remaining flour while kneading the dough until it is no longer sticky (approximately 7-8 minutes). The dough should be soft and elastic.
5
Shape the dough into a single free-form loaf by gently massaging and tucking it under.
6
Cover the loaf with a damp cloth and let it rise in a warm place for about 30-45 minutes or until it has doubled in size.
7
Preheat your oven to 375°F (190°C).
8
Once the loaf has risen, place it in the center of the preheated oven and bake for 40-50 minutes, or until the crust is golden brown and hollow-sounding when tapped on the bottom.
9
Remove the bread from the oven and let it cool on a wire rack before slicing.
Nutrition Information
33.3g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Whole Wheat Garlic Herb Bread?
It is a wholesome twist on traditional garlic bread made with whole wheat flour and infused with rosemary, oregano, and garlic.
How many servings does this bread recipe produce?
This recipe produces 12 servings.
How many calories are in one serving of this bread?
There are approximately 183 calories per serving.
What type of flour is used in this recipe?
The recipe uses 3 1/2 cups of whole wheat flour.
How long does the yeast mixture need to sit to become frothy?
The yeast, warm water, honey, and salt mixture should sit for about 5 minutes.
What kind of yeast should I use?
The recipe recommends using 1 tablespoon of active dry yeast.
What is the purpose of honey in this bread recipe?
The honey helps balance the savory notes and assists in activating the yeast.
What type of olive oil is recommended?
Extra virgin olive oil is recommended for the best flavor.
Which fresh herbs are included in the dough?
The bread is seasoned with 1/2 tablespoon each of fresh chopped rosemary and fresh chopped oregano.
How much garlic is needed for this recipe?
You will need 1 tablespoon of minced fresh garlic.
How long should I knead the dough?
The dough should be kneaded for approximately 7-8 minutes until it is no longer sticky.
What should the texture of the dough be after kneading?
The dough should be soft and elastic.
How do I shape the bread loaf?
Shape the dough into a single free-form loaf by gently massaging and tucking it under.
How long does the dough need to rise?
The loaf should rise in a warm place for about 30-45 minutes or until doubled in size.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the bread take to bake?
Bake the loaf for 40-50 minutes in the center of the oven.
How can I tell if the bread is fully baked?
The crust should be golden brown and the bread should sound hollow when tapped on the bottom.
What should I do after removing the bread from the oven?
Let the bread cool on a wire rack before slicing.
What is the carbohydrate content per serving?
Each serving contains 33.3 grams of carbohydrates.
How much protein is in a slice of this bread?
There are 5 grams of protein per serving.
What kind of salt is best for this recipe?
The recipe recommends using sea salt or kosher salt.
What should the water temperature be for the yeast?
The water should be warm but not boiling.
What are the primary tags associated with this recipe?
Tags include whole wheat, garlic bread, herbed bread, healthy bread, and savory bread.
What can I serve this bread with?
It is perfect for serving alongside pasta dishes, soups, or as a standalone treat.
How should I prepare the garlic?
The fresh garlic cloves should be peeled and finely minced.
Should I use liquid or solid honey?
Liquid honey is recommended for easier mixing.
How should the fresh herbs be prepared?
Both the rosemary and oregano should be washed and finely chopped.
Is this bread a yeast-based bread?
Yes, it is classified as a yeast bread and requires a rising period.
How many ingredients are in this recipe?
There are 9 total ingredients used in this recipe.
Can I use dried herbs instead of fresh?
While the recipe specifies fresh rosemary and oregano, dried herbs can often be substituted at a lower ratio, though fresh provides the best aromatic flavor.