Savory White Wine-Braised Pork Chops
This delectable recipe elevates traditional pork chops into a gourmet experience that even non-pork enthusiasts will enjoy. The pork chops are seasoned to perfection and seared until golden brown, locking in their juices. They are then simmered in a fragrant white wine sauce infused with sweet onions and garlic, resulting in tender, flavorful chops that pair beautifully with a bed of buttery pasta. A mixed salad on the side adds a refreshing crunch to complete the meal. Family-friendly and easy to prepare, this dish is perfect for both weeknight dinners and special occasions.
4
Servings
300
Calories
10
Ingredients
Ingredients
boneless pork chops
6 (none)
butter
2 tablespoons (none)
vegetable oil
2 tablespoons (none)
onion
1 small (minced)
garlic cloves
2 (crushed)
Lawry's Seasoned Salt
1 teaspoon (none)
garlic powder
1/2 teaspoon (none)
black pepper
1/4 teaspoon (none)
dry white wine
1/4 cup (none)
water
1/4 cup (none)
Instructions
1
Begin by seasoning the pork chops with Lawry's seasoned salt, garlic powder, and black pepper on both sides.
2
In a large nonstick skillet, melt the butter over medium heat. Once melted, add the vegetable oil to the skillet.
3
Carefully place three pork chops in the skillet and sear for about 5 minutes until golden brown. Flip the chops and cook for an additional 3 to 4 minutes until the other side is browned. Once seared, transfer the pork chops to a plate and set aside.
4
In the same skillet, add the minced onion and crushed garlic. Sauté for about 3 minutes until the onions become translucent and fragrant.
5
Pour in the dry white wine to deglaze the pan, scraping up any browned bits. Allow the wine to reduce by half.
6
Add the water and return the seared pork chops to the skillet. Reduce the heat to low and cover the pan.
7
Let the pork chops simmer on low heat for about 20 minutes, or until they are tender. Be sure to stir occasionally to prevent anything from sticking to the bottom.
8
Alternatively, you can transfer the skillet to a preheated oven at 325°F (160°C) for 20 minutes for an easier cooking method.
Nutrition Information
17.5
Fat
2.5
Carbs
27.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pork recipe?
The recipe is for Savory White Wine-Braised Pork Chops.
How many pork chops are needed?
The recipe calls for 6 boneless pork chops.
How many servings does this recipe yield?
This recipe yields 4 servings.
What are the primary seasonings for the pork chops?
The chops are seasoned with Lawry's seasoned salt, garlic powder, and black pepper.
What fats are used for searing the meat?
The recipe uses a combination of 2 tablespoons of butter and 2 tablespoons of vegetable oil.
How should the onion be prepared?
You should use one small onion that has been minced.
How many garlic cloves are required?
The recipe requires 2 garlic cloves, which should be crushed.
What type of wine is recommended for the sauce?
A dry white wine is recommended for this recipe.
How much white wine is used for deglazing?
Use 1/4 cup of dry white wine to deglaze the pan.
How long should the pork chops be seared on the first side?
They should be seared for about 5 minutes until golden brown.
How long should the second side of the pork be seared?
Cook the second side for an additional 3 to 4 minutes until browned.
What is the purpose of the white wine in this recipe?
The wine is used to deglaze the pan, scraping up browned bits to create a flavorful sauce.
How much water is added to the skillet?
The recipe includes 1/4 cup of water added after deglazing.
Should the pan be covered during the simmering process?
Yes, once the heat is reduced to low, you should cover the pan.
How long do the pork chops need to simmer on the stove?
Let them simmer on low heat for about 20 minutes or until tender.
Is there an oven alternative for cooking these pork chops?
Yes, you can transfer the skillet to a preheated oven for an easier cooking method.
What is the oven temperature for the alternative method?
The oven should be preheated to 325 degrees Fahrenheit (160 degrees Celsius).
How many calories are in one serving?
Each serving contains approximately 300 calories.
How many grams of protein are in each serving?
There are 27.5 grams of protein per serving.
What is the fat content for this dish?
One serving contains 17.5 grams of fat.
What is the carbohydrate count per serving?
Each serving has 2.5 grams of carbohydrates.
What are the recommended side dishes for this meal?
The dish pairs well with buttery pasta and a refreshing mixed salad.
How long do you sauté the onion and garlic?
Sauté them for about 3 minutes until the onions are translucent and fragrant.
What should I do if the sauce starts sticking to the bottom?
Stir the mixture occasionally while simmering to prevent sticking.
How many total ingredients are used in this recipe?
There are 10 ingredients required for this recipe.
Is this recipe considered family-friendly?
Yes, it is described as a family-friendly and easy-to-prepare meal.
What amount of Lawry's Seasoned Salt is needed?
The recipe uses 1 teaspoon of Lawry's Seasoned Salt.
What is the measurement for the garlic powder?
The recipe calls for 1/2 teaspoon of garlic powder.
What is the measurement for the black pepper?
The recipe uses 1/4 teaspoon of black pepper.
Should the white wine be reduced after adding it?
Yes, allow the wine to reduce by half before adding the water and meat back to the pan.