Savory White Wine Baked Apples
Indulge in the delightful combination of sweet and tart with our Savory White Wine Baked Apples. This elegant dessert features tender, baked Red Delicious apples, slowly infused with a luxurious sauce made from dry white wine, apple juice, and brown sugar. Each apple is filled with succulent sultana raisins and aromatic cinnamon, offering a fragrant and comforting experience. Perfect for entertaining or cozy nights in, this dish pairs beautifully with vanilla ice cream or whipped cream for an extra touch of indulgence. Serve them warm and watch as your loved ones savor every bite!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
dry white wine
1/2 cup (none)
apple juice
1/4 cup (none)
light brown sugar
2 tablespoons (firmly packed)
sultana raisins
1/3 cup (none)
butter
1 tablespoon (none)
cinnamon
1/4 teaspoon (none)
Red Delicious apples
4 (cored and top third peeled)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium saucepan over medium heat, combine the dry white wine, apple juice, brown sugar, sultana raisins, butter, and cinnamon. Stir well and allow the mixture to come to a gentle boil.
3
Once boiling, reduce the heat and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
4
While the sauce simmers, prepare the apples by coring them and peeling the top third of each apple to create a stylish presentation. Arrange the prepared apples in a small baking dish.
5
Carefully pour the warm wine mixture over the apples, ensuring to fill the cavities with the plump raisins.
6
Place the baking dish in the middle of the preheated oven and bake for 1 hour and 20 minutes. Occasionally baste the apples with the wine mixture to keep them moist and flavorful.
7
Once the apples are tender, remove them from the oven and transfer to a serving dish. Drizzle the remaining wine sauce over the apples before serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory White Wine Baked Apples?
Savory White Wine Baked Apples are a dessert featuring Red Delicious apples baked in a luxurious sauce made from dry white wine, apple juice, brown sugar, and cinnamon.
Which type of apples should I use for this recipe?
This recipe specifically calls for four Red Delicious apples for the best flavor and texture.
What kind of wine is best for the sauce?
A dry white wine is recommended to balance the sweetness of the apple juice and brown sugar.
How do I prepare the apples before baking?
You should core the apples and peel the top third of each apple to create a stylish presentation and allow the sauce to soak in.
What temperature should the oven be?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long does it take to bake the apples?
The apples need to bake for approximately 1 hour and 20 minutes until they are tender.
What ingredients are in the filling and sauce?
The sauce and filling consist of dry white wine, apple juice, light brown sugar, sultana raisins, butter, and cinnamon.
How do I make the wine sauce?
Combine the wine, juice, sugar, raisins, butter, and cinnamon in a saucepan, bring to a boil, and simmer for 5 minutes.
What are sultana raisins?
Sultana raisins are golden raisins that become succulent and plump when cooked in the wine sauce.
Do I need to baste the apples?
Yes, you should occasionally baste the apples with the wine mixture while they are baking to keep them moist.
What should I serve with these baked apples?
They pair beautifully with vanilla ice cream or a dollop of whipped cream.
Can I use a different type of raisin?
While sultana raisins are recommended, you can substitute them with regular raisins or dried cranberries if needed.
How much wine is required for the recipe?
The recipe calls for 1/2 cup of dry white wine.
Is there any butter in this recipe?
Yes, the recipe uses 1 tablespoon of butter in the sauce.
Can I use dark brown sugar instead of light?
Yes, light brown sugar is specified, but dark brown sugar can be used for a slightly deeper molasses flavor.
Should the apples be served warm or cold?
These apples are best served warm, drizzled with the remaining wine sauce from the baking dish.
How much cinnamon is used?
The recipe uses 1/4 teaspoon of cinnamon to provide a fragrant and comforting aroma.
What is the purpose of peeling the top third of the apple?
Peeling the top third prevents the skin from bursting and allows the basting liquid to penetrate the fruit better.
How much apple juice is needed?
You will need 1/4 cup of apple juice for the sauce.
What kind of baking dish should I use?
A small baking dish that fits the four apples snugly is ideal.
Is this recipe suitable for autumn?
Yes, with apples and cinnamon, it is a perfect treat for fall or cozy nights in.
Does the alcohol in the wine cook off?
Most of the alcohol evaporates during the 5-minute simmer and the long 80-minute baking process, leaving behind the flavor.
Can I add nuts to the filling?
While not in the original recipe, chopped walnuts or pecans would make a great addition to the raisin filling.
How many servings does this recipe provide?
The recipe is designed for 4 servings, with one apple per person.
What if I don't have Red Delicious apples?
You can use other baking apples like Honeycrisp or Braeburn, though the flavor profile may change slightly.
How do I know when the apples are done?
The apples are done when they are tender throughout when pierced with a knife or skewer.
Can I make this recipe non-alcoholic?
You can substitute the white wine with more apple juice or white grape juice for a non-alcoholic version.
Is this a gluten-free dessert?
Yes, the ingredients listed are naturally gluten-free, though you should check your specific brands for cross-contamination.
Can I prepare the sauce in advance?
Yes, you can simmer the sauce ahead of time and reheat it slightly before pouring it over the fresh apples.
What makes this recipe 'savory'?
The use of dry white wine and butter adds a sophisticated depth of flavor that balances the natural sweetness of the fruit.