Savory White Chicken Chili Delight
This Savory White Chicken Chili Delight is a delicious twist on a classic comfort food. Filled with ample protein from tender chicken and creamy great northern beans, this chili is not only hearty but also packed with flavor. After winning a corporate cook-off with this recipe, I've perfected it to ensure every bite is a delight. The combination of jalapeño and chili peppers adds a subtle heat, while the spices provide depth. Perfect for gatherings, this chili is garnished with tangy sour cream, melty Monterey Jack cheese, and fresh cilantro for a delightful finish. Serve it with crusty bread or tortilla chips for a complete meal that everyone will love!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Chicken stock
6 cups (Homemade or store-bought)
Great northern beans
1 lb (Soaked in water overnight)
Onions
2 medium, chopped (Chopped)
Cooked chicken
6 cups (Diced)
Jalapeño peppers
2 (Seeded and diced)
Chili peppers
2 (Diced)
Oregano
1.5 teaspoons (Dried)
Cumin
2 teaspoons (Ground)
Cayenne pepper
1/4 teaspoon (Ground)
Garlic cloves
2 (Minced)
Salsa
1 cup (Store-bought or homemade)
Vegetable oil
1 tablespoon (For sautéing)
Salt
1 pinch (To taste)
Instructions
1
Begin by soaking the great northern beans in water overnight. This will ensure they cook evenly and become tender.
2
In a large pot, combine the soaked beans with 6 cups of chicken stock, half of the chopped onions, and half of the minced garlic. Bring to a gentle simmer over medium heat, stirring frequently. Allow the mixture to simmer for about 2 hours or until the beans have softened.
3
Once the beans are tender, stir in the diced cooked chicken and the salsa, mixing well.
4
In a separate skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the diced jalapeño peppers, chili peppers, the remaining chopped onions, and garlic. Sauté until the onions become translucent and fragrant, usually around 5-7 minutes.
5
Add the sautéed mixture to the pot along with the oregano, cumin, cayenne pepper, and a pinch of salt. Stir well to combine all the ingredients.
6
Allow the chili to simmer for an additional hour, letting the flavors meld beautifully.
7
Before serving, garnish each bowl with a dollop of sour cream, a sprinkle of Monterey Jack cheese, and a handful of fresh chopped cilantro.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory White Chicken Chili Delight?
It is a hearty twist on classic comfort food made with tender chicken, creamy great northern beans, and a blend of spices.
What type of beans are used in this recipe?
The recipe calls for 1 lb of great northern beans.
How long should the great northern beans be soaked?
The beans should be soaked in water overnight to ensure they cook evenly and become tender.
Can I use canned beans instead of dry?
While the recipe specifies dry beans soaked overnight, you can use canned beans; however, you will need to reduce the simmering time significantly.
How much chicken is required?
The recipe requires 6 cups of cooked chicken, diced.
Is this white chicken chili spicy?
It has a subtle heat from two jalapeño peppers, two chili peppers, and a quarter teaspoon of cayenne pepper.
How much chicken stock is needed?
You will need 6 cups of chicken stock, either homemade or store-bought.
What spices provide depth to this chili?
The flavor depth comes from a combination of oregano, cumin, and cayenne pepper.
How many onions are used?
The recipe calls for 2 medium onions, chopped.
How much garlic is included in the recipe?
Two minced garlic cloves are used in the cooking process.
What is the total simmering time for the beans?
The beans initially simmer for about 2 hours, followed by another hour after other ingredients are added.
What kind of salsa should I use?
You can use 1 cup of either store-bought or homemade salsa.
What oil is used for sautéing the vegetables?
The recipe uses 1 tablespoon of vegetable oil for sautéing.
What are the recommended garnishes for this chili?
It is best garnished with a dollop of sour cream, melty Monterey Jack cheese, and fresh chopped cilantro.
What can I serve with this meal?
It is recommended to serve this chili with crusty bread or tortilla chips.
Is this recipe suitable for gatherings?
Yes, it is described as a crowd-pleaser and is perfect for large gatherings.
How many jalapeño peppers are needed?
The recipe uses 2 jalapeño peppers, seeded and diced.
Does the recipe win awards?
Yes, this specific recipe won a corporate cook-off.
How much cumin is added to the pot?
The recipe calls for 2 teaspoons of ground cumin.
How much oregano is required?
You should use 1.5 teaspoons of dried oregano.
When do I add the sautéed vegetables to the chili?
The sautéed mixture is added to the pot after the beans have softened and the chicken and salsa have been stirred in.
Is there salt in the recipe?
Yes, a pinch of salt is added to taste.
How much cayenne pepper is used?
The recipe uses 1/4 teaspoon of ground cayenne pepper.
How many chili peppers are included?
The recipe calls for 2 diced chili peppers.
Can I use a slow cooker for this recipe?
While these instructions are for a large pot, the ingredients can be adapted for a slow cooker by adjusting liquid and cook times.
What type of cheese is specifically mentioned?
Monterey Jack cheese is the recommended choice for melting over the chili.
Should the jalapeños be seeded?
Yes, the jalapeños should be seeded and diced before being sautéed.
Is the chicken cooked before adding it to the pot?
Yes, the recipe specifies 6 cups of already cooked and diced chicken.
How many ingredients are in this recipe?
There are a total of 13 ingredients listed in the recipe.
How do I ensure the flavors meld together?
Allowing the chili to simmer for an additional hour after combining all ingredients helps the flavors meld beautifully.