Savory White Cheddar Pimiento Cheese Spread
Elevate your snacking game with this creamy and flavorful Savory White Cheddar Pimiento Cheese Spread, crafted by Relish Test Kitchen Director Mary Carter. This delicious spread blends the sharp, robust flavor of Vermont extra sharp white cheddar cheese with the tangy zest of green pimento-stuffed olives, creamy light mayonnaise, and the subtle kick of Dijon mustard, garlic, and black pepper. Whether served on cocktail rye with a crisp apple slice or paired with crunchy crackers, fresh bread, or crunchy celery sticks, this versatile dish is perfect for parties, picnics, or a cozy night in. Your guests won’t be able to resist coming back for more!
N/A
Servings
140
Calories
6
Ingredients
Ingredients
Vermont extra sharp white cheddar cheese
2 1/2 cups (finely shredded)
green pimento stuffed olives
1/3 cup (coarsely chopped)
light mayonnaise
1/3 cup (none)
Dijon mustard
1 tablespoon (none)
fresh garlic
1 teaspoon (minced)
black pepper
1/8 teaspoon (none)
Instructions
1
In a large mixing bowl, combine the finely shredded Vermont extra sharp white cheddar cheese, coarsely chopped green pimento-stuffed olives, light mayonnaise, Dijon mustard, minced fresh garlic, and black pepper.
2
Using a spatula or a wooden spoon, mix the ingredients until fully combined and smooth, ensuring that the cheese is well distributed throughout.
3
Once well blended, taste the mixture and adjust seasoning if necessary, adding more black pepper or olive for extra flavor as desired.
4
Transfer the pimiento cheese spread to an airtight container and cover it tightly.
5
Refrigerate for at least 1 hour before serving to allow the flavors to meld and intensify.
6
Serve chilled as a dip or spread with your choice of accompaniments, such as crackers, bread, fresh vegetables, or apple slices.
Nutrition Information
10g
Fat
1g
Carbs
9g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory White Cheddar Pimiento Cheese Spread?
It is a creamy and flavorful appetizer spread created by Relish Test Kitchen Director Mary Carter, featuring Vermont extra sharp white cheddar and green pimento-stuffed olives.
Who created this pimiento cheese recipe?
The recipe was crafted by Mary Carter, the Relish Test Kitchen Director.
What type of cheese is used in this recipe?
The recipe calls for 2 1/2 cups of finely shredded Vermont extra sharp white cheddar cheese.
What kind of olives are included in the spread?
The spread uses 1/3 cup of coarsely chopped green pimento-stuffed olives.
Does this recipe use regular or light mayonnaise?
This specific recipe uses 1/3 cup of light mayonnaise.
Is there mustard in the Savory White Cheddar Pimiento Cheese Spread?
Yes, it includes 1 tablespoon of Dijon mustard for a tangy zest.
How much garlic is needed for this spread?
The recipe requires 1 teaspoon of minced fresh garlic.
How much black pepper should I add?
The recipe calls for 1/8 teaspoon of black pepper, though you can adjust it to taste.
How many ingredients are in this recipe?
There are 6 main ingredients: white cheddar, green olives, light mayo, Dijon mustard, fresh garlic, and black pepper.
How should the cheese be prepared?
The Vermont extra sharp white cheddar should be finely shredded before mixing.
How should the olives be prepared?
The green pimento-stuffed olives should be coarsely chopped.
What are the instructions for mixing the ingredients?
Combine all ingredients in a large mixing bowl and use a spatula or wooden spoon to mix until fully combined and smooth.
How long should the pimiento cheese spread be refrigerated?
It should be refrigerated for at least 1 hour before serving.
Why does the spread need to be chilled?
Chilling allows the flavors of the cheddar, olives, garlic, and mustard to meld and intensify.
What are some recommended serving suggestions?
It is delicious served on cocktail rye with apple slices, or with crackers, fresh bread, and celery sticks.
Is this recipe suitable for parties?
Yes, it is described as perfect for parties, picnics, or a cozy night in.
Can I adjust the seasoning of the spread?
Yes, once blended, you can taste the mixture and add more black pepper or olives as desired.
What type of container should I use for storage?
Transfer the spread to an airtight container and cover it tightly for refrigeration.
How many calories are in a serving?
Each serving contains 140 calories.
How much fat is in this pimiento cheese spread?
There are 10g of fat per serving.
Is this a high-protein snack?
It contains 9g of protein per serving, making it a relatively good source of protein for a spread.
What is the carbohydrate count?
The spread is very low in carbs, containing only 1g per serving.
Does this spread contain any fiber?
No, this recipe contains 0g of fiber.
Can I serve this with fruit?
Yes, it pairs exceptionally well with crisp apple slices.
What gives this spread its 'subtle kick'?
The combination of Dijon mustard, fresh garlic, and black pepper provides a subtle kick.
Is the cheese used in this recipe white or yellow?
This recipe specifically uses white cheddar cheese for a sharp, robust flavor.
Can I use bottled garlic instead of fresh?
The recipe recommends minced fresh garlic for the best flavor profile.
Is this spread served hot or cold?
It should be served chilled as a dip or spread.
What is the texture of the final spread?
The texture should be creamy and smooth, with pieces of shredded cheese and chopped olives distributed throughout.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe that requires only mixing and chilling.