Savory White Bean Turkey Chili Delight

General Added: 10/6/2024
Savory White Bean Turkey Chili Delight
This Savory White Bean Turkey Chili Delight is a comforting and flavorful dish that brings warmth to your table, perfect for any occasion. A delightful blend of ground turkey, creamy cannellini beans, and sweet corn is seasoned with aromatic spices like chili powder and cumin to create a mild yet tasty chili. Topped with crunchy tortilla chips, shredded cheddar, and jalapeños for an extra kick, it's a crowd-pleaser that serves six. Enjoy a hearty bowl that will leave you satisfied and craving more!
N/A
Servings
N/A
Calories
14
Ingredients
Savory White Bean Turkey Chili Delight instructions

Ingredients

chopped onion 1 cup (chopped)
vegetable oil 1 tablespoon (for cooking)
garlic 2 cloves (minced)
bay leaf 1 (whole)
ground turkey 1 lb (raw)
chili powder 1 tablespoon (for seasoning)
ground cumin 1/4 teaspoon (for seasoning)
cayenne pepper 1/8-1/4 teaspoon (for seasoning)
chicken broth 1 can (approx. 1 cup) (for cooking)
stewed tomatoes 1 (14 1/2 ounce) can (with juices)
corn 2 small ears (uncooked, shucked)
cannellini beans 1 (15 ounce) can (drained and rinsed)
Dijon mustard 2 tablespoons (for flavor)
tomato paste 1 tablespoon (optional, for added depth)

Instructions

1
In a large pot, heat the vegetable oil over medium heat. Add the chopped onions, minced garlic, and bay leaf. Sauté for about 5 minutes, or until the onions are translucent and fragrant.
2
Add the ground turkey to the pot, breaking it up with a spoon. Cook until the turkey is browned, about 5-7 minutes.
3
Stir in the chili powder, ground cumin, and cayenne pepper until the turkey is well-coated with the spices.
4
Add the stewed tomatoes (with their juices), uncooked corn, and chicken broth. Stir to combine.
5
Season with salt and fresh ground pepper to taste. Increase the heat and bring the mixture to a gentle simmer. Cover and cook for 10 minutes.
6
Remove the bay leaf. Add the cannellini beans and Dijon mustard to the pot. Stir well and allow to simmer on low heat for an additional 20 minutes, stirring occasionally.
7
Serve hot in bowls and top with crispy tortilla chips, shredded cheddar cheese, and your favorite amount of jalapeños for a spicy touch.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is the main protein in the Savory White Bean Turkey Chili Delight?
The main protein used in this recipe is one pound of raw ground turkey.
What type of beans are used in this chili?
This recipe specifically calls for one 15-ounce can of cannellini beans, drained and rinsed.
How many people does this turkey chili recipe serve?
The Savory White Bean Turkey Chili Delight is designed to serve six people.
What spices are used to season the chili?
The chili is seasoned with chili powder, ground cumin, and cayenne pepper.
How long should the onions and garlic be sautéed?
The chopped onions, minced garlic, and bay leaf should be sautéed for about 5 minutes until the onions are translucent.
When should the ground turkey be added to the pot?
Add the ground turkey after sautéing the onions and garlic, and cook it until browned for 5 to 7 minutes.
Should the stewed tomatoes be drained before adding them?
No, you should add the 14.5-ounce can of stewed tomatoes along with their juices.
What type of corn is used in this recipe?
The recipe uses two small ears of uncooked, shucked corn.
When should the bay leaf be removed from the chili?
Remove the bay leaf after the mixture has simmered for the initial 10 minutes.
What is the purpose of adding Dijon mustard to the chili?
Two tablespoons of Dijon mustard are added to provide a unique depth of flavor to the dish.
How long is the final simmering time?
After adding the beans and mustard, the chili should simmer on low heat for an additional 20 minutes.
What suggested toppings go well with this chili?
The chili is best served topped with crispy tortilla chips, shredded cheddar cheese, and jalapeños.
Is this chili considered spicy?
The chili is described as mild, but it includes cayenne pepper and optional jalapeño toppings for those who want an extra kick.
What liquid base is used for the chili?
The recipe uses approximately one cup (one can) of chicken broth as the liquid base.
What type of oil is recommended for cooking?
One tablespoon of vegetable oil is recommended for sautéing the aromatics.
How much chili powder is included in the recipe?
The recipe calls for one tablespoon of chili powder.
Can I add tomato paste to this recipe?
Yes, one tablespoon of tomato paste can be added optionally for additional depth.
What aromatics are used in the base of the chili?
The aromatic base consists of chopped onion, minced garlic, and a whole bay leaf.
How much cumin is required for this dish?
The recipe requires 1/4 teaspoon of ground cumin.
What is the measurement for the cayenne pepper?
You should use between 1/8 and 1/4 teaspoon of cayenne pepper depending on your spice preference.
Is the corn cooked before being added to the pot?
No, the corn is added uncooked and shucked, then cooked during the simmering process.
How many garlic cloves are needed?
The recipe calls for two cloves of minced garlic.
How much onion is used?
The recipe uses one cup of chopped onion.
What is the total estimated simmering time?
The total simmering time is approximately 30 minutes (10 minutes initially, then 20 minutes after adding beans).
What kind of tomatoes are used?
One 14.5-ounce can of stewed tomatoes is used in this chili.
Is this recipe suitable for a hearty meal?
Yes, it is described as a hearty bowl that is perfect for any occasion and very satisfying.
Are the cannellini beans added at the beginning?
No, the beans are added later in the process, after the first 10-minute simmer.
What should the heat setting be for the final simmer?
The final 20-minute simmer should be done on low heat.
Is this recipe considered easy to make?
Yes, one of the tags for this recipe is 'easy recipe,' making it accessible for home cooks.
What provides the crunch to the finished dish?
The addition of crispy tortilla chips as a topping provides a crunchy texture to the chili.
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