Savory Whiskey Marinade for Meats
Elevate your grilling experience with this Savory Whiskey Marinade, perfect for enriching the flavors of chicken, pork, or steak. This marinade blends the robust essence of whiskey with the sweetness of brown sugar, enhanced by garlic and soy sauce. Ideal for marinating meats for barbeques or family dinners, this recipe ensures every bite is packed with delicious flavor. Simply let your choice of meat soak in this aromatic blend for a few hours and enjoy the succulent results on the grill. Share it with family and friends for gatherings or special occasions!
4
Servings
120
Calories
7
Ingredients
Ingredients
whiskey
1/2 cup (any brand)
brown sugar
1/2 cup (packed)
olive oil
1/4 cup (none)
garlic powder
1/2 tablespoon (none)
soy sauce
1/4 cup (none)
salt
1 tablespoon (none)
pepper
1 tablespoon (none)
Instructions
1
In a mixing bowl, combine the packed brown sugar and whiskey. Stir until the sugar is completely dissolved.
2
Slowly pour in the olive oil while whisking to emulsify the mixture.
3
Add garlic powder, soy sauce, salt, and pepper to the bowl, and whisk everything together until well blended.
4
Place your choice of meat (chicken, pork, or steak) in an airtight container or a resealable plastic bag.
5
Pour the marinade over the meat, making sure it's evenly coated.
6
Seal the container tightly and gently shake to ensure the marinade fully envelops the meat.
7
Refrigerate the marinating meat for a minimum of 3 hours, or up to overnight for enhanced flavor.
8
Preheat your grill to medium-high heat. Remove the meat from the marinade and discard any leftover marinade.
9
Grill the meat for the recommended time depending on the type and thickness, until fully cooked and juices run clear.
10
Serve immediately and enjoy the rich, savory flavors!
Nutrition Information
7g
Fat
11g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Whiskey Marinade for Meats?
It is a robust marinade blending whiskey, brown sugar, garlic, and soy sauce, designed to enhance the flavor of chicken, pork, or steak.
How many ingredients are required for this recipe?
There are 7 main ingredients: whiskey, brown sugar, olive oil, garlic powder, soy sauce, salt, and pepper.
How long should I marinate the meat?
The meat should be marinated for a minimum of 3 hours, but it can be left overnight for even more flavor.
What type of meats work best with this whiskey marinade?
This marinade is perfect for chicken, pork, or steak.
How many servings does this recipe yield?
This recipe is designed to provide 4 servings.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
Is this marinade considered high in protein?
No, it is categorized as Low Protein, containing only 0.5g of protein per serving.
How do I prepare the marinade mixture?
Combine whiskey and brown sugar first, whisk in olive oil, then add garlic powder, soy sauce, salt, and pepper.
What temperature should I set my grill to?
You should preheat your grill to medium-high heat before cooking the marinated meat.
Should I keep the leftover marinade?
No, you should discard any leftover marinade after removing the meat for grilling.
What amount of whiskey is used in the recipe?
The recipe calls for 1/2 cup of whiskey.
Does the brown sugar need to be packed?
Yes, use 1/2 cup of packed brown sugar for the correct sweetness level.
How much olive oil is needed?
The recipe requires 1/4 cup of olive oil.
What amount of soy sauce is used?
The recipe uses 1/4 cup of soy sauce.
How much salt and pepper should I add?
Use 1 tablespoon of salt and 1 tablespoon of pepper.
What type of garlic should I use?
The recipe specifically calls for 1/2 tablespoon of garlic powder.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe suitable for family dinners and gatherings.
What is the fat content of this marinade?
Each serving contains 7g of fat.
How many carbohydrates are in each serving?
There are 11g of carbohydrates per serving.
What should I use to hold the meat while marinating?
An airtight container or a resealable plastic bag is recommended.
Is the marinade aromatic?
Yes, it is described as an aromatic blend that ensures succulent results.
Should I wash the meat before grilling?
The instructions recommend simply removing the meat from the marinade and discarding the excess before grilling.
Can I use this for a barbecue?
Absolutely, it is specifically noted as ideal for barbecues.
What is the first step of the instructions?
The first step is to combine the brown sugar and whiskey in a mixing bowl until the sugar is dissolved.
How do I ensure the meat is evenly coated?
Pour the marinade over the meat, seal the container, and gently shake it to envelop the meat.
How do I know when the meat is done cooking?
Grill until the meat is fully cooked according to type and thickness and the juices run clear.
Is there any fiber in this marinade?
The nutritional data indicates there is no fiber in this recipe.
What kind of whiskey brand should I use?
The recipe notes you can use any brand of whiskey.
Can I serve the meat immediately after grilling?
Yes, the instructions suggest serving immediately to enjoy the rich, savory flavors.
Is this marinade good for special occasions?
Yes, it is recommended for gatherings or special occasions with family and friends.