Savory Whiskey-Infused Beef Ribs
Craving a hearty meal on a cold day? Look no further! These Savory Whiskey-Infused Beef Ribs promise a rich, smoky flavor and tender meat that falls off the bone. Perfect for cold-weather cooking, this recipe can be prepped the night before to maximize flavor. Although it requires a few hours in the oven, the result is a delicious and comforting dish you won't forget. For added depth, consider smoking these ribs with oak chips to elevate the flavor profile even further. Pair with my Recipe #311907 for an unforgettable meal.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Beef Ribs
5-6 lbs (Not short ribs)
Garlic Powder
1 teaspoon (None)
Onion Salt
4 teaspoons (None)
Black Pepper
1 teaspoon (None)
Paprika
1 teaspoon (None)
Sugar
1 teaspoon (None)
Barbecue Sauce
1 (18 ounces) bottle (Your favorite or Randy's Damn Good Barbecue Sauce)
Jack Daniels Whiskey
1/4 cup (None)
Garlic Cloves
3 cloves (Chopped)
Light Brown Sugar
1/3 cup (None)
Worcestershire Sauce
3 tablespoons (None)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Whiskey-Infused Beef Ribs.
What type of ribs should I use for this recipe?
You should use 5-6 lbs of beef ribs, specifically noting not to use short ribs.
Is this recipe suitable for cold weather?
Yes, it is described as a hearty meal perfect for a cold day.
How much whiskey is required for the sauce?
The recipe calls for 1/4 cup of Jack Daniels Whiskey.
Can I prepare this recipe in advance?
Yes, the recipe can be prepped the night before to maximize flavor.
What is the texture of the meat after cooking?
The beef ribs result in tender meat that falls off the bone.
How long does it take to cook these ribs?
While the exact time isn't specified, the recipe mentions it requires a few hours in the oven.
Can I smoke these ribs instead of just oven-baking them?
Yes, you can smoke them with oak chips to further elevate the flavor profile.
What kind of wood chips are recommended for smoking?
Oak chips are recommended for adding depth to the flavor.
What kind of barbecue sauce should I use?
You can use your favorite barbecue sauce or Randy's Damn Good Barbecue Sauce.
How many garlic cloves are needed?
The recipe requires 3 chopped garlic cloves.
Is there a specific recommendation for pairing this dish?
It is recommended to pair these ribs with Recipe #311907.
What amount of light brown sugar is used?
The recipe uses 1/3 cup of light brown sugar.
How much Worcestershire sauce is included?
The recipe calls for 3 tablespoons of Worcestershire sauce.
What spices are used in the dry rub?
The dry rub includes garlic powder, onion salt, black pepper, paprika, and sugar.
How much onion salt is needed?
You will need 4 teaspoons of onion salt.
Is there any sugar in the seasoning rub?
Yes, there is 1 teaspoon of regular sugar in addition to the brown sugar used in the sauce.
What is the total number of ingredients?
There are 11 ingredients in total.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe.
What flavor profile can I expect?
You can expect a rich, smoky, and savory flavor profile.
Does the recipe use garlic powder or fresh garlic?
The recipe uses both: 1 teaspoon of garlic powder and 3 chopped garlic cloves.
How much paprika is used?
The recipe uses 1 teaspoon of paprika.
How much black pepper is required?
You will need 1 teaspoon of black pepper.
Is this a slow-cooked dish?
Yes, it is tagged as a slow-cooked meal.
What size bottle of barbecue sauce is needed?
You need one 18-ounce bottle of barbecue sauce.
Is this dish considered comfort food?
Yes, it is tagged as comfort food.
What is the main protein source?
The main protein source is beef ribs.
Are there any specific preparation instructions for the garlic?
The 3 garlic cloves should be chopped.
Can I use short ribs if I can't find regular beef ribs?
The recipe specifically notes 'not short ribs' for the 5-6 lbs of beef ribs.
What is the primary cooking method mentioned?
The primary cooking method mentioned is oven-baked, though smoking is an optional addition.