Savory Whiskey-Glazed Pork Chops
Savor the robust flavors of these Savory Whiskey-Glazed Pork Chops, perfect for a cozy dinner. This one-pan dish combines tender bone-in pork chops with a rich, creamy whiskey sauce, enriched with sautéed onions and mushrooms, creating a delightful culinary experience. Pair with your favorite sides for an unforgettable meal that’s sure to impress your family and friends.
N/A
Servings
163
Calories
11
Ingredients
Ingredients
nonfat sour cream
2/3 cup (whisked)
water
1/2 cup (measured)
all-purpose flour
2 tablespoons (measured)
salt
1/2 teaspoon plus 1/4 teaspoon (divided)
dried rubbed sage
1/2 teaspoon (measured)
black pepper
1/4 teaspoon plus 1/8 teaspoon (divided)
bone-in center-cut pork chops
4 (6 ounces each) (trimmed)
olive oil
1 teaspoon (for cooking)
chopped onion
1/2 cup (chopped)
pre-sliced mushrooms
1 (8 ounces) package (ready to use)
whiskey
1/2 cup (measured)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a small bowl, whisk together the nonfat sour cream, water, flour, salt, dried sage, and black pepper until smooth and set aside.
3
Season the pork chops evenly with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
4
In a large non-stick skillet, heat the olive oil over medium-high heat until shimmering.
5
Add the seasoned pork chops to the skillet and cook for 5 minutes on each side, or until they develop a beautiful golden brown crust. Remove the pork chops from the pan and set aside.
6
In the same skillet, add the chopped onion and sliced mushrooms. Sauté for 3 minutes, stirring occasionally until they start to soften.
7
Carefully pour in the whiskey, letting it cook for about 1 minute, until the liquid reduces significantly.
8
Reduce the heat to medium-low and stir in the sour cream mixture, blending well.
9
Return the seared pork chops to the skillet, ensuring they are well-coated with the creamy sauce.
10
Wrap the handle of the skillet in foil to prevent burning. Cover the entire skillet with a lid or aluminum foil.
11
Place in the preheated oven and bake for 1 hour, allowing the flavors to meld and the pork to become tender.
12
Remove from the oven, uncover, and serve the pork chops immediately, spooning the savory sauce over the top.
Nutrition Information
7.5g
Fat
11.25g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Savory Whiskey-Glazed Pork Chops?
The dish features robust flavors from a creamy whiskey-based sauce combined with savory sautéed onions and mushrooms.
What cut of meat is used in this recipe?
The recipe calls for four 6-ounce bone-in center-cut pork chops.
What is the oven temperature for baking?
The oven should be preheated to 300 degrees Fahrenheit or 150 degrees Celsius.
How long do I sear the pork chops?
Cook the seasoned pork chops for 5 minutes on each side until they develop a golden brown crust.
What ingredients are in the creamy sauce?
The sauce is made from nonfat sour cream, water, all-purpose flour, salt, dried sage, and black pepper.
How much whiskey is required for the glaze?
The recipe requires 1/2 cup of whiskey.
How long should the whiskey cook before adding other ingredients?
Allow the whiskey to cook for about 1 minute until the liquid reduces significantly.
How many mushrooms are needed for this dish?
One 8-ounce package of pre-sliced mushrooms is used.
What type of onion should I use and how much?
You need 1/2 cup of chopped onion.
How long does the dish bake in the oven?
The pork chops bake for 1 hour to allow the flavors to meld and the meat to become tender.
Is this a one-pan meal?
Yes, the pork is seared and then baked in the same large non-stick skillet.
How do I prevent the skillet handle from burning in the oven?
Wrap the handle of the skillet in aluminum foil before placing it in the oven.
What are the calorie counts for this recipe?
Each serving contains approximately 163 calories.
What is the fat content per serving?
There are 7.5 grams of fat per serving.
How much protein is in each serving?
Each serving provides 11.25 grams of protein.
What is the carbohydrate count?
There are 11.25 grams of carbohydrates per serving.
What herb is used to season the sauce?
Dried rubbed sage is used to give the sauce its savory character.
Should the pork chops be trimmed?
Yes, the instructions suggest using trimmed bone-in center-cut pork chops.
What type of oil is used for cooking?
One teaspoon of olive oil is used to sear the pork chops.
How should the sour cream mixture be prepared?
Whisk the sour cream, water, flour, and spices in a small bowl until smooth.
Do I need to cover the skillet during baking?
Yes, cover the skillet with a lid or aluminum foil while it is in the oven.
When should I season the pork chops?
Season them evenly with salt and pepper before adding them to the hot skillet.
How long do the onions and mushrooms sauté?
Sauté them for approximately 3 minutes until they start to soften.
What is the total number of ingredients?
This recipe uses 11 specific ingredients.
Can I use regular sour cream?
While the recipe specifies nonfat sour cream, you can use regular sour cream, though it will change the nutritional profile.
How do I serve the pork chops?
Serve them immediately after baking, spooning the savory sauce from the pan over the top.
Is the pork cooked through before going into the oven?
The pork is only seared for 5 minutes per side on the stovetop; the full cooking happens during the 1-hour bake.
What are some suggested side dishes?
The description suggests pairing with your favorite sides for a complete meal.
Does the recipe use flour?
Yes, 2 tablespoons of all-purpose flour are used to help thicken the whiskey sauce.
What makes the pork tender in this recipe?
The combination of the creamy sauce and the slow 1-hour bake at a lower temperature ensures tenderness.