Savory Whiskey-Glazed Ham Steaks
Indulge in the rich flavors of Savory Whiskey-Glazed Ham Steaks, where succulent ham steaks are grilled to perfection and enhanced with a delectable whiskey sauce. This dish combines the sweetness of brown sugar and the warmth of whiskey, creating a delightful sauce that perfectly complements the savory ham. Ideal for family gatherings or special occasions, this recipe is simple yet impressive, delivering a mouthwatering experience that will have everyone asking for seconds.
N/A
Servings
300
Calories
9
Ingredients
Ingredients
Ham steaks
4 (thick cut)
Butter
3 ounces (melted)
Onions
2 tablespoons (chopped)
Brown sugar
1 tablespoon (lightly packed)
Whiskey
1 tablespoon (for cooking)
Flour
1 ounce (all-purpose)
Broth
3/4 cup (chicken or vegetable)
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your grill or broiler. Brush both sides of the ham steaks generously with melted butter.
2
Grill or broil the ham steaks for 7-8 minutes on each side, or until they are heated through and develop a nice char.
3
In a skillet, heat the remaining melted butter over medium heat. Add the chopped onions and sauté until they are translucent and fragrant, approximately 2-3 minutes.
4
Remove the skillet from the heat and stir in the flour until it is evenly mixed with the onions and butter.
5
Gradually whisk in the broth, then return the skillet to medium heat. Bring the mixture to a boil, stirring continuously.
6
Once boiling, add the brown sugar and continue to simmer for 2 minutes to ensure the flour is cooked and the sauce thickens.
7
Remove the skillet from the heat and carefully stir in the whiskey. Adjust seasoning to taste with salt and pepper.
8
Slice the grilled ham steaks and generously drizzle the whiskey sauce over each serving. Enjoy!
Nutrition Information
17.5g
Fat
8.75g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Whiskey-Glazed Ham Steaks?
Savory Whiskey-Glazed Ham Steaks are succulent ham steaks grilled to perfection and topped with a delectable sauce made from whiskey, brown sugar, and butter.
How many ham steaks are required for this recipe?
The recipe calls for 4 thick-cut ham steaks.
What is the calorie count for this dish?
Each serving contains approximately 300 calories.
How long should the ham steaks be grilled?
Grill or broil the ham steaks for 7-8 minutes on each side until they are heated through and charred.
What type of cut is recommended for the ham?
Thick-cut ham steaks are recommended for the best results.
What are the ingredients for the whiskey glaze?
The glaze consists of butter, chopped onions, flour, chicken or vegetable broth, brown sugar, and whiskey.
How much whiskey is needed for the sauce?
The recipe requires 1 tablespoon of whiskey.
When do I add the whiskey to the sauce?
Stir in the whiskey after the skillet has been removed from the heat at the very end of the cooking process.
How much butter is used in this recipe?
A total of 3 ounces of melted butter is used for both brushing the ham and making the sauce.
What type of broth should I use?
You can use 3/4 cup of either chicken or vegetable broth.
How many onions are needed?
The recipe uses 2 tablespoons of chopped onions.
How long do I sauté the onions?
Sauté the onions for approximately 2-3 minutes until they are translucent and fragrant.
What is the purpose of the flour in the sauce?
One ounce of all-purpose flour is used to thicken the whiskey sauce.
How much brown sugar is included?
The recipe uses 1 tablespoon of lightly packed brown sugar.
How do I prepare the ham before grilling?
Brush both sides of the ham steaks generously with melted butter before placing them on the grill.
Is this recipe suitable for special occasions?
Yes, it is described as ideal for family gatherings or special occasions due to its impressive flavor profile.
How much protein is in one serving?
There are 27 grams of protein per serving.
What is the fat content of this dish?
The dish contains 17.5 grams of fat per serving.
How many carbohydrates are in the ham steaks?
There are 8.75 grams of carbohydrates per serving.
Can I cook this dish indoors?
Yes, you can use a broiler as an alternative to an outdoor grill.
How do I know when the sauce is finished?
The sauce is ready after it has simmered for 2 minutes to thicken and the whiskey has been stirred in.
Should the ham be sliced before serving?
Yes, slice the grilled ham steaks and drizzle the whiskey sauce over each serving before enjoying.
What are the main flavor profiles of this recipe?
The dish offers a balance of savory ham, sweet brown sugar, and the warm depth of whiskey.
How many total ingredients are in this recipe?
There are 9 ingredients in total, including salt and pepper.
Is there any fiber in this recipe?
The provided nutritional information indicates 0 or null fiber content.
What tags are associated with this recipe?
Common tags include ham, whiskey, grilled, sauce, meat, and easy recipes.
Can I use any type of whiskey?
The recipe specifies 1 tablespoon of whiskey for cooking; any standard whiskey or bourbon should work well.
How do I adjust the seasoning?
Adjust the final sauce with salt and pepper to your personal preference.
Is this recipe considered difficult to make?
No, the recipe is described as simple yet impressive and is tagged as an easy recipe.
What is the total cooking time for the ham?
The total cooking time for the ham is approximately 14-16 minutes (7-8 minutes per side).