Savory Western Omelette Sandwich
Indulge in the delightful fusion of flavors with this Savory Western Omelette Sandwich, perfect for breakfast or as a hearty snack. This recipe combines rich, savory ham or crispy bacon with sautéed green bell peppers and onions, all enveloped in fluffy scrambled eggs. Finished off with creamy buttered toast, this sandwich not only feeds your hunger but also tantalizes your tastebuds. Ideal for sharing with friends and family, it's a satisfying meal that will kickstart your day!
4
Servings
145
Calories
8
Ingredients
Ingredients
cooked ham or bacon
1/4 lb (diced)
green bell pepper
1 (chopped)
medium onion
1 (chopped)
large eggs
4 (beaten)
salt
to taste
black pepper
to taste
butter
for cooking and spreading
bread
4 slices (for toasting)
Instructions
1
In a large skillet, melt 1 tablespoon of butter over medium heat.
2
Add the diced ham or bacon to the skillet and cook until crispy and golden brown, about 5-7 minutes.
3
Stir in the chopped green bell pepper and onion, cooking until they are tender and fragrant, about 3-4 minutes.
4
In a separate bowl, beat the eggs with salt and pepper until well combined.
5
Pour the beaten eggs over the ham and vegetable mixture in the skillet, allowing them to spread evenly.
6
Cook gently until the edges start to set, then use a spatula to lift the edges while tilting the skillet to allow the uncooked eggs to flow to the edges.
7
Once the eggs are fully set, carefully flip the omelet to lightly brown the other side, about 1-2 minutes.
8
Remove the omelet from the skillet and place it between two slices of buttered toast.
9
Slice the sandwich in half to serve and enjoy your Savory Western Omelette Sandwich!
Nutrition Information
8g
Fat
9.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Western Omelette Sandwich?
It is a flavorful breakfast sandwich combining diced ham or bacon with sauteed green bell peppers and onions, all folded into fluffy scrambled eggs and served on buttered toast.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What are the main ingredients for the filling?
The filling consists of cooked ham or bacon, green bell pepper, medium onion, and large eggs.
How many calories are in one serving of this sandwich?
Each serving contains approximately 145 calories.
How long does it take to cook the ham or bacon?
The diced ham or bacon should be cooked for about 5 to 7 minutes until crispy and golden brown.
What is the recommended cooking time for the vegetables?
The green bell pepper and onion should be cooked for about 3 to 4 minutes until they are tender and fragrant.
How many eggs are required for this recipe?
You will need 4 large eggs, which should be beaten before being added to the skillet.
What type of bread is used?
The recipe calls for 4 slices of bread, which should be toasted and buttered for the sandwich.
How much fat is in one serving?
Each serving has 8 grams of fat.
What is the protein content of this sandwich?
There are 7.5 grams of protein per serving.
How many carbohydrates are in a serving?
Each serving contains about 9.5 grams of carbohydrates.
What is the first step in preparing this sandwich?
The first step is to melt 1 tablespoon of butter in a large skillet over medium heat.
How do I ensure the eggs cook evenly in the skillet?
As the edges start to set, use a spatula to lift them while tilting the skillet to allow uncooked eggs to flow to the edges.
How long should I cook the omelette after flipping it?
Once flipped, cook for an additional 1 to 2 minutes to lightly brown the other side.
Can I use either ham or bacon?
Yes, you can use 1/4 lb of either diced cooked ham or bacon depending on your preference.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a great choice for a home-cooked meal.
What category of meal does this recipe fall into?
This recipe is categorized as a Breakfast meal.
What are the recommended seasonings?
Salt and black pepper are added to the beaten eggs to taste.
How should the final sandwich be served?
The omelette should be placed between two slices of buttered toast and sliced in half to serve.
What kind of onion is recommended?
One medium onion, chopped, is used for this recipe.
What is the preparation method for the eggs?
The eggs should be beaten in a separate bowl with salt and pepper until well combined.
Is this sandwich suitable for brunch?
Yes, it is tagged as a brunch and comfort food item, making it ideal for late morning meals.
How much butter is needed?
Butter is used both for cooking (1 tablespoon) and for spreading on the toast.
What is the preparation for the green bell pepper?
The recipe calls for one green bell pepper to be chopped.
Can this be considered a healthy breakfast?
At 145 calories and with fresh vegetables and protein, it is a satisfying and relatively balanced breakfast option.
Does this recipe include any fiber or sugar information?
The current data does not specify fiber or sugar content for this recipe.
What are the common tags for this recipe?
Common tags include breakfast sandwich, omelette, western sandwich, and egg dish.
How many ingredients are in this recipe?
There are a total of 8 ingredients required.
Should the eggs be poured directly over the meat and vegetables?
Yes, the beaten eggs are poured over the ham and vegetable mixture in the skillet to spread evenly.
How do you prepare the bread?
The bread should be toasted and then buttered before the omelette is placed inside.