Savory Western Chili Bake
Warm up your fall nights with this Savory Western Chili Bake, a delightful and hearty casserole that's as easy to prepare as it is delicious. This comforting dish features seasoned ground beef combined with zesty chili, sautéed vegetables, and topped with crispy corn chips and gooey cheddar cheese. Perfect for camping trips or cozy evenings at home, this chili bake is sure to satisfy everyone at the table. With its layers of flavor and crunch, it's a meal that brings friends and family together, serving as the ultimate warm-me-up on chilly nights. Enjoy the convenience of a one-dish meal that packs a punch of taste and nutrition.
N/A
Servings
200
Calories
6
Ingredients
Ingredients
Ground Beef
1 lb (Browned and crumbled)
Chopped Onion
1 cup (Finely chopped)
Chopped Celery
1/2 cup (Finely chopped)
Chili with Beans
1 (15 ounce) can (Ready-to-use from can)
Corn Chips
1 1/2 cups (Coarsely crushed, divided)
Shredded Cheddar Cheese
3/4 cup (Ready-to-use)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks. Add the chopped onion and celery, cooking until the vegetables are tender and translucent.
3
Drain the excess grease from the skillet, then stir in the can of chili with beans and 1/2 cup of the crushed corn chips. Mix thoroughly until well blended.
4
Grease a 9x9-inch baking dish and transfer the beef and chili mixture into it, spreading it evenly.
5
Sprinkle the remaining 1 cup of crushed corn chips evenly around the edges of the dish, creating a delightful crunchy border.
6
Finally, top the center of the casserole with the shredded cheddar cheese, ensuring a generous layer.
7
Bake the casserole uncovered for about 10 minutes or until the cheese is melted and bubbly, and the dish is heated through.
8
Let cool for a few minutes before serving. Enjoy your Savory Western Chili Bake!
Nutrition Information
10
Fat
16.7
Carbs
11.7
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Western Chili Bake?
It is a hearty casserole made with seasoned ground beef, zesty chili, sauteed vegetables, corn chips, and melted cheddar cheese.
What oven temperature is required for this recipe?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How much ground beef is needed?
The recipe requires 1 pound of ground beef.
Which vegetables are included in the chili bake?
The recipe uses 1 cup of chopped onion and 1/2 cup of chopped celery.
How should I prepare the onion and celery?
The vegetables should be finely chopped and cooked with the beef until they are tender and translucent.
Do I need to drain the meat after browning?
Yes, you should drain the excess grease from the skillet before adding the chili and chips.
What type of chili is used in this recipe?
The recipe calls for one 15-ounce can of chili with beans.
How many corn chips are needed in total?
You will need a total of 1.5 cups of coarsely crushed corn chips.
How are the corn chips divided during preparation?
Use 1/2 cup of chips inside the beef mixture and the remaining 1 cup as a crunchy border.
What size baking dish is recommended?
A greased 9x9-inch baking dish is the ideal size for this casserole.
What kind of cheese should I use?
The recipe recommends 3/4 cup of shredded cheddar cheese.
Where should the cheese be placed on the casserole?
The shredded cheddar cheese should be spread over the center of the casserole.
How long does the chili bake need to be in the oven?
Bake the dish uncovered for approximately 10 minutes.
How do I know when the bake is finished cooking?
It is done when the cheese is melted and bubbly and the entire dish is heated through.
How many calories are in a serving?
Each serving contains 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in this dish?
There are 16.7 grams of carbohydrates per serving.
How much protein does this recipe provide?
Each serving provides 11.7 grams of protein.
Is this recipe suitable for outdoor activities?
Yes, it is specifically mentioned as being perfect for camping trips.
Is this a good meal for cold weather?
Yes, it is described as a comforting warm-me-up meal for fall and chilly nights.
Can I prepare the meat in advance?
Yes, you can brown the beef with the vegetables ahead of time to speed up the assembly process.
Should the corn chips be finely or coarsely crushed?
The recipe recommends that the corn chips be coarsely crushed.
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be substituted for ground beef for a leaner version of the bake.
Is the dish baked covered or uncovered?
The casserole should be baked uncovered to allow the cheese to melt and the chips to stay crunchy.
What gives the chili bake its crunchy border?
The crunchy border is created by sprinkling 1 cup of crushed corn chips around the edges of the dish.
Does the recipe include fiber information?
The fiber content for this recipe is not specified.
Can I use homemade chili instead of canned?
Yes, you can substitute the canned chili with about 15 ounces of your favorite homemade chili.
How should I serve the chili bake?
Let the dish cool for a few minutes after baking, then serve warm.
Is this a one-dish meal?
Yes, it is designed as a convenient one-dish meal that combines protein, vegetables, and grains.
How many ingredients are in this recipe?
There are 6 main ingredients: ground beef, onion, celery, canned chili, corn chips, and cheddar cheese.