Savory Wendy's Style Chili
Indulge in this delightful Savory Wendy's Style Chili, inspired by a cherished family recipe passed down from a fast food insider! This hearty chili packs a flavorful punch with a perfect balance of spices, beans, and fresh vegetables. Bursting with rich tomato goodness and tender chunks of ground chuck, it's ideal for cozy family dinners or game day gatherings. Easy to prepare in under an hour, you can serve this chili hot off the stove or freeze it for a convenient meal later. Each bowl is sure to warm your heart and satisfy your taste buds. Enjoy it solo or with your favorite toppings like cheese, onions, or sour cream!
N/A
Servings
240
Calories
10
Ingredients
Ingredients
onion
1 (chopped)
bell pepper
1 (chopped)
stewed tomatoes
1 (14 ounce) can (undrained)
tomato sauce
4 (8 ounce) cans (undrained)
ranch style beans
1 (14 ounce) can (undrained)
pinto beans
1 (14 ounce) can (undrained)
kidney beans
1 (14 ounce) can (undrained)
Rotel diced tomatoes
1 (10 ounce) can (undrained)
McCormick mild chili seasoning
1 (1 1/4 ounce) package (for seasoning)
ground chuck
2 lbs (browned)
Instructions
1
In a large pot over medium heat, brown the ground chuck until fully cooked, breaking it apart with a spatula as it cooks.
2
Once the meat is browned, drain any excess fat and add the chopped onion and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are tender.
3
Add all canned items, including the juices, to the pot: stewed tomatoes, tomato sauce, ranch style beans, pinto beans, kidney beans, and Rotel diced tomatoes.
4
Sprinkle the McCormick mild chili seasoning over the mixture and stir well to combine.
5
Bring the chili to a simmer, then reduce the heat to low. Allow it to cook uncovered for about 30 minutes, stirring occasionally.
6
Once thickened and the flavors meld together, taste and adjust seasonings if necessary. Serve hot and enjoy!
Nutrition Information
12.5g
Fat
17.5g
Carbs
16.7g
Protein
333mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Wendy's Style Chili?
It is a hearty chili inspired by a cherished family recipe from a fast food insider, featuring ground chuck, beans, and a perfect balance of spices.
How many calories are in a serving of this chili?
Each serving contains approximately 240 calories.
What type of meat is used in this recipe?
The recipe calls for 2 lbs of ground chuck.
How long does it take to prepare the Savory Wendy's Style Chili?
The chili is easy to prepare and can be ready in under an hour.
Is this chili recipe freezer-friendly?
Yes, you can freeze this chili for a convenient meal at a later date.
What kinds of beans are included in this chili?
This recipe uses ranch style beans, pinto beans, and kidney beans.
Do I need to drain the canned items before adding them?
No, you should add all canned items including their juices to the pot.
Which seasoning is recommended for this recipe?
The recipe recommends using one 1.25 ounce package of McCormick mild chili seasoning.
What vegetables are needed for the chili base?
You will need one chopped onion and one chopped bell pepper.
How long should I simmer the chili?
Allow the chili to cook uncovered for about 30 minutes to let the flavors meld.
What is the fat content per serving?
There are 12.5g of fat per serving.
How much protein is in one serving of this chili?
One serving provides 16.7g of protein.
What is the carbohydrate count for this recipe?
There are 17.5g of carbohydrates per serving.
How much sodium is in the Savory Wendy's Style Chili?
The recipe contains 333mg of sodium per serving.
Should I drain the fat from the ground chuck?
Yes, after browning the meat, you should drain any excess fat before adding vegetables.
What kind of tomatoes are used in this recipe?
The recipe uses stewed tomatoes, tomato sauce, and Rotel diced tomatoes.
How many cans of tomato sauce are required?
You will need four 8-ounce cans of tomato sauce.
What are the recommended toppings for this chili?
Favorite toppings include cheese, onions, or sour cream.
How do I prepare the ground chuck?
Brown it in a large pot over medium heat, breaking it apart with a spatula as it cooks.
How long should I sauté the onions and bell peppers?
Sauté the vegetables for about 5 minutes until they are tender.
Is this chili spicy?
It uses mild chili seasoning and Rotel, providing a flavorful punch without being overly hot.
Can I serve this for a game day gathering?
Yes, it is described as ideal for game day gatherings or cozy family dinners.
Do I cook the chili covered or uncovered?
The instructions state to cook it uncovered for 30 minutes.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
What size can of Rotel is used?
The recipe uses one 10-ounce can of Rotel diced tomatoes.
What is the texture of the chili like?
It features tender chunks of ground chuck and a variety of beans in a rich tomato base.
Can I adjust the seasonings?
Yes, once the flavors have melded, you can taste and adjust the seasonings if necessary.
What heat setting should be used for browning the meat?
The ground chuck should be browned over medium heat.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and a hearty meal.
What size cans are used for the beans?
The ranch style, pinto, and kidney beans are all 14-ounce cans.