Savory Warm Mustard Potato Salad with Fresh Herbs
This Savory Warm Mustard Potato Salad is a delightful twist on a classic favorite. Infused with the tangy bite of Dijon mustard and complemented by the freshness of dill and crispy green onions, this salad is sure to impress! Ideal for picnics, potlucks, or a comforting side dish for family dinners, you'll find that the robust flavors and warm temperature create a dish that brings everyone together. Each bite bursts with flavor and texture, making it a must-try for any potato salad lover!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
small red potatoes
2 lbs (scrubbed and halved if large)
mayonnaise
1 cup (none)
Dijon mustard
1/4 cup (none)
chopped red onion
1/2-3/4 cup (none)
green onions with tops
2 (sliced)
garlic
2 cloves (minced)
fresh dill
3 tablespoons (snipped or chopped)
salt
1/2 teaspoon (none)
pepper
1/3 teaspoon (none)
lime juice
1/4 teaspoon (freshly squeezed)
Instructions
1
Scrub the small red potatoes thoroughly under cold running water. Place them in a large saucepan and cover with water by about an inch.
2
Cover the saucepan and bring the water to a boil over medium-high heat. Once boiling, reduce the heat slightly and let the potatoes simmer for about 20-25 minutes, or until fork-tender.
3
Once cooked, drain the potatoes thoroughly in a colander and allow them to cool slightly until you can handle them comfortably.
4
While the potatoes are cooling, prepare the dressing by combining the mayonnaise, Dijon mustard, chopped red onion, sliced green onions, minced garlic, fresh dill, salt, pepper, and lime juice in a large mixing bowl. Stir well to combine all the ingredients into a smooth dressing.
5
Cut the slightly cooled potatoes into bite-sized chunks and add them to the bowl with the mustard dressing.
6
Gently toss the potatoes with the dressing until they are evenly coated.
7
Serve immediately while still warm, or keep it lightly warmed until ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Warm Mustard Potato Salad?
It is a flavorful twist on classic potato salad featuring a tangy Dijon mustard dressing and fresh herbs, served while still warm.
What type of potatoes are best for this recipe?
The recipe specifically calls for 2 lbs of small red potatoes for their texture and flavor.
How long should I boil the potatoes?
Boil the potatoes for approximately 20 to 25 minutes or until they are fork-tender.
Is this potato salad served cold?
No, this recipe is designed to be served immediately while warm or kept lightly warmed until serving.
What makes the dressing tangy?
The combination of 1/4 cup of Dijon mustard and a splash of freshly squeezed lime juice gives the dressing its signature tang.
Can I use dried dill instead of fresh dill?
The recipe recommends 3 tablespoons of fresh dill for the best flavor, but dried dill can be used if fresh is unavailable.
Do I need to peel the red potatoes?
No, the instructions suggest scrubbing them thoroughly and leaving the skins on.
What kind of onion is used in this salad?
The recipe uses both chopped red onion for bite and sliced green onions with tops for freshness.
How much mayonnaise is required?
The recipe calls for 1 cup of mayonnaise to create a creamy dressing.
Is there garlic in this recipe?
Yes, the dressing includes 2 cloves of minced garlic for added depth of flavor.
How much lime juice should I add?
Add 1/4 teaspoon of freshly squeezed lime juice to the dressing.
What is the first step in preparing the potatoes?
Scrub the small red potatoes thoroughly under cold running water before boiling.
How should the potatoes be cut?
Once boiled and slightly cooled, cut the potatoes into bite-sized chunks.
Is this recipe suitable for picnics?
Yes, it is described as an ideal dish for picnics, potlucks, and family dinners.
How much salt and pepper is used?
The recipe uses 1/2 teaspoon of salt and 1/3 teaspoon of pepper.
Can I make the dressing ahead of time?
Yes, you can prepare the dressing while the potatoes are boiling and cooling.
What is the texture of this salad?
It is a mix of soft, warm potatoes and crispy fresh onions coated in a smooth dressing.
Should I cover the saucepan when boiling potatoes?
Yes, cover the saucepan to bring the water to a boil over medium-high heat.
How much red onion is needed?
You should use between 1/2 and 3/4 cup of chopped red onion.
Do I need to slice the green onions?
Yes, the 2 green onions should be sliced including their tops.
How do I ensure the potatoes are evenly coated?
Add the potato chunks to the dressing and gently toss until every piece is covered.
Is this a comfort food dish?
Yes, the warm temperature and robust flavors make it a very comforting side dish.
What should the water level be when boiling?
The potatoes should be covered by about an inch of water in the saucepan.
Can I use yellow mustard instead of Dijon?
While Dijon is specified for its sharp bite, yellow mustard could be used as a milder alternative.
How much fresh dill is used?
The recipe calls for 3 tablespoons of snipped or chopped fresh dill.
Should the potatoes be hot when I add the dressing?
They should be slightly cooled so you can handle them comfortably, but still warm.
Does this recipe contain eggs?
Since it contains mayonnaise, it likely contains eggs, depending on the brand of mayonnaise used.
How many potatoes are used?
The recipe uses 2 pounds of small red potatoes.
Is the garlic raw in the dressing?
Yes, the minced garlic is stirred into the dressing raw to provide a robust flavor.
What is the overall flavor profile?
The salad is savory, tangy, and herbal with a slight sweetness from the red onions.