Savory Warm Honey-Mustard New Potato Salad
This Savory Warm Honey-Mustard New Potato Salad is a delightful blend of tender new potatoes tossed with crunchy celery, vibrant red bell pepper, and tangy cornichons, all enhanced by a sweet and zesty honey mustard dressing. Perfect as a side dish for summer barbecues or a comforting addition to a cozy dinner, this warm potato salad is sure to impress! Simple to prepare, it comes together quickly, making it a fantastic option for gatherings and weeknight meals alike.
4
Servings
170
Calories
5
Ingredients
Ingredients
new potatoes
2 lbs (scrubbed and cubed into 3/4-inch pieces)
celery
2 stalks (diced into 1/2-inch pieces)
cornichons
15-20 (sliced into rounds (about 1/4 pounds))
red bell pepper
1 (diced into 1/2-inch pieces)
honey mustard dressing
2 tablespoons (ready to use)
Instructions
1
Begin by scrubbing the new potatoes thoroughly under cold water. Cut them into 3/4-inch cubes, ensuring that the skin remains intact for added flavor and texture.
2
In a large pot, steam or boil the potato cubes until they are just tender but still firm enough to hold their shape, typically around 15-20 minutes. Be careful not to overcook them to avoid mushiness.
3
While the potatoes are cooking, prepare a large mixing bowl and add the diced celery, sliced cornichons, and diced red bell pepper.
4
As soon as the potatoes are done, carefully drain them and transfer the hot potato cubes into the bowl with the other ingredients.
5
Drizzle the honey mustard dressing over the warm potato mixture. Gently toss everything together until all ingredients are well combined and coated with the dressing. Serve immediately for a delightful warm salad experience.
Nutrition Information
2.5g
Fat
32.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Warm Honey-Mustard New Potato Salad?
It is a delightful blend of tender new potatoes, crunchy celery, vibrant red bell pepper, and tangy cornichons tossed in a sweet and zesty honey mustard dressing.
How many servings does this recipe make?
This recipe yields approximately 4 servings.
What are the main ingredients for this potato salad?
The main ingredients are 2 lbs of new potatoes, 2 stalks of celery, 15-20 cornichons, 1 red bell pepper, and 2 tablespoons of honey mustard dressing.
How many calories are in one serving?
Each serving contains approximately 170 calories.
Is this recipe vegetarian?
Yes, this Savory Warm Honey-Mustard New Potato Salad is categorized as a vegetarian side dish.
What kind of potatoes should I use?
The recipe specifically calls for new potatoes.
Should I peel the new potatoes?
No, the recipe recommends leaving the skin intact for added flavor and texture.
What size should the potatoes be cut into?
The potatoes should be cut into 3/4-inch cubes.
How long do the potatoes need to cook?
The potato cubes should be steamed or boiled for typically 15-20 minutes until just tender.
What is the best way to cook the potatoes?
You can either steam or boil the potato cubes in a large pot.
What preparation is needed for the celery?
The celery should be diced into 1/2-inch pieces.
How should the red bell pepper be prepared?
The red bell pepper should be diced into 1/2-inch pieces.
How should the cornichons be sliced?
The cornichons should be sliced into rounds.
How much honey mustard dressing is required?
You will need 2 tablespoons of honey mustard dressing.
When should the dressing be added?
The dressing should be drizzled over the hot potato mixture as soon as they are drained and transferred to the mixing bowl.
Should the salad be served warm or cold?
For the best experience, this salad should be served immediately while warm.
What is the fat content per serving?
There is approximately 2.5g of fat per serving.
How many carbohydrates are in this potato salad?
There are 32.5g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides about 3.75g of protein.
Can I use a different type of pepper?
While the recipe calls for red bell pepper for its vibrant color, you can use other bell peppers if preferred.
How many cornichons should I use?
The recipe suggests using between 15 and 20 cornichons, which is about 1/4 pound.
What should I do before cubing the potatoes?
You should scrub the new potatoes thoroughly under cold water.
Is this recipe easy to prepare?
Yes, it is described as a simple and fast option for gatherings or weeknight meals.
What makes this salad savory?
The combination of tangy cornichons, honey mustard dressing, and fresh vegetables creates a savory flavor profile.
Can this be served at a summer barbecue?
Yes, it is considered a perfect side dish for summer barbecues.
How many total ingredients are in this recipe?
There are 5 main ingredients in this recipe.
How do I prevent the potatoes from becoming mushy?
Be careful not to overcook them; they should be just tender but firm enough to hold their shape.
What is the first step in the instructions?
The first step is scrubbing the potatoes and cutting them into cubes.
Do I need to mix the vegetables before the potatoes are done?
Yes, you should prepare the celery, cornichons, and red bell pepper in a large mixing bowl while the potatoes cook.
How do I finish the salad?
Gently toss the warm potatoes and vegetables with the dressing until well combined and coated.