Savory Warm Chickpea Salad with Shallots and Red Wine Dressing
Discover the delightful harmony of flavors in this Savory Warm Chickpea Salad, elevated by the rich essence of red wine vinaigrette. Inspired by Peter Berley’s masterful culinary approach, this dish showcases the chickpea as a superstar ingredient, deserving of its place in the food lover's hall of fame. Tender chickpeas are combined with earthy shallots, colorful grated carrots, and fragrant flat leaf parsley, all dressed in a luxurious blend of extra virgin olive oil and red wine vinegar. This salad not only bursts with taste but also offers a vibrant way to enjoy a nutritious meal. Serve it warm alongside crusty bread and a tossed salad for a comforting yet healthy one-dish meal that pleases both the palate and the conscience. Perfect for weeknight dinners or as a crowd-pleaser at gatherings!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Shallots
1 large or 2 medium (thinly sliced)
Red wine vinegar
3 tablespoons
Garlic
1 clove (minced)
Coarse sea salt or kosher salt
1/4 teaspoon (plus additional to taste)
Canned chickpeas
2 cans (15 ounces each) (drained)
Carrot
1 large (peeled and coarsely grated)
Flat leaf parsley
1/2 cup (chopped)
Extra virgin olive oil
1/3 cup
Fresh ground black pepper
(to taste)
Instructions
1
In a large bowl, combine thinly sliced shallots, red wine vinegar, minced garlic, and coarse sea salt. Allow the mixture to sit for 10 minutes to let the flavors mellow.
2
While the shallots marinate, bring 2 quarts of water to a rolling boil in a medium saucepan over high heat.
3
Once boiling, add the drained chickpeas and blanch them for 1 to 2 minutes. This will refresh the chickpeas and enhance their flavor.
4
After blanching, promptly drain the chickpeas and set aside.
5
In the bowl with the shallot mixture, add the coarsely grated carrot, chopped flat leaf parsley, and extra virgin olive oil. Mix gently until well combined.
6
Incorporate the warm chickpeas into the salad, tossing to ensure they are evenly coated. Season the salad with fresh ground black pepper and additional salt if needed.
7
Serve the salad warm, accompanied by a loaf of crusty bread and sweet butter, complemented with a leafy tossed salad for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Warm Chickpea Salad with Shallots and Red Wine Dressing?
It is a nutritious one-dish meal featuring tender chickpeas, earthy shallots, and grated carrots tossed in a luxurious red wine vinaigrette.
Who inspired this chickpea salad recipe?
This recipe was inspired by the masterful culinary approach of Peter Berley.
How long should the shallots marinate in the dressing?
The shallots, vinegar, garlic, and salt should sit for 10 minutes to allow the flavors to mellow.
What type of vinegar is used for the dressing?
The recipe calls for 3 tablespoons of red wine vinegar.
How do you prepare the canned chickpeas?
The chickpeas should be drained and then blanched in boiling water for 1 to 2 minutes to refresh them.
Why should I blanch the canned chickpeas?
Blanching helps to refresh the chickpeas and enhance their natural flavor for the warm salad.
How much water is needed to blanch the chickpeas?
You should bring 2 quarts of water to a rolling boil in a medium saucepan.
How should the carrots be prepared?
The carrots should be peeled and then coarsely grated before being added to the salad.
Is this chickpea salad served hot or cold?
This salad is intended to be served warm for the best flavor profile.
What can I serve with this salad to make it a complete meal?
It is recommended to serve the salad with a loaf of crusty bread, sweet butter, and a leafy tossed salad.
What kind of oil is used in the red wine dressing?
The recipe uses 1/3 cup of extra virgin olive oil.
How many cans of chickpeas are required?
You will need two 15-ounce cans of chickpeas.
What type of parsley is best for this recipe?
The recipe specifies 1/2 cup of chopped flat leaf parsley.
How many shallots are needed?
You should use 1 large or 2 medium shallots, thinly sliced.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe and is tagged as such.
How much garlic is included in the dressing?
The recipe uses 1 clove of minced garlic.
What type of salt should be used?
Coarse sea salt or kosher salt is recommended for the best texture and flavor.
When should the carrots and parsley be added?
Add the grated carrots and chopped parsley to the shallot mixture before incorporating the warm chickpeas.
How do you season the salad at the end?
Season the salad with fresh ground black pepper and additional salt to taste.
Is this a quick meal to prepare?
Yes, with simple ingredients and minimal cooking time, it is considered a quick meal.
Can I use dried chickpeas instead of canned?
While the recipe calls for canned chickpeas for speed, you can use cooked dried chickpeas as a substitute.
What is the role of the shallots in this dish?
Shallots provide an earthy flavor that complements the richness of the red wine vinaigrette.
How do you ensure the chickpeas are evenly coated?
Incorporate the warm chickpeas into the salad bowl and toss gently to ensure they are fully coated in the dressing.
What is the primary vegetable addition to the chickpeas?
Coarsely grated carrots are the primary vegetable added for color and texture.
Can this salad be served at gatherings?
Yes, it is described as a crowd-pleaser that is perfect for gatherings or weeknight dinners.
What makes the vinaigrette 'luxurious'?
The blend of extra virgin olive oil, mellowed shallots, and red wine vinegar creates a rich, luxurious texture.
How long does the entire blanching process take?
It takes about 1 to 2 minutes of boiling once the water is ready.
What tags are associated with this recipe?
Tags include chickpeas, salad, warm salad, vegetarian, healthy, and one dish meal.
How should the garlic be prepared?
The garlic should be minced before being mixed with the vinegar and shallots.
What is the final step before serving?
The final step is to season with pepper and salt and serve it warm with bread.