Savory Warm Chicken & Bacon Potato Salad
Inspired by a delightful pub lunch experience from 1999, this Savory Warm Chicken & Bacon Potato Salad combines crispy bacon, tender chicken, and creamy new potatoes in a delicious blend that’s perfect for summer meals or a cozy dinner. The sweet caramelization of the sugar on the potatoes complements the savory flavors of the bacon and chicken, creating a dish that's not only satiating but also brings joy to your taste buds. This warm salad can be served as a main course or a hearty side, making it versatile for any occasion.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Bacon
4 slices (Crisped and chopped)
Baby new potatoes
500 g (Parboiled and roasted)
Chicken breasts
2 (Roasted and chopped)
Garlic cloves
4 (Whole and bruised)
Olive oil
1/4 cup (For drizzling)
Sugar
2 tablespoons, divided (For roasting)
Mixed salad greens
To taste (Pre-packaged or freshly mixed)
Salad dressing
To taste (Preferred flavor for drizzling)
Instructions
1
Preheat your oven to 200°C (400°F).
2
In a skillet over medium heat, dry-fry the bacon for about 5 minutes until it's crispy. Once done, remove it from the heat and let it cool before chopping into bite-sized pieces.
3
While the bacon cooks, bring a pot of salted water to a boil. Parboil the baby new potatoes for about 5 minutes until slightly tender. Drain them and let them cool slightly.
4
On a greased baking tray, place the parboiled potatoes, chicken breasts, and bruised garlic cloves. Ensure everything is spread evenly.
5
Drizzle the olive oil over the potatoes, chicken, and garlic, coating them well.
6
Sprinkle 1 tablespoon of sugar over the potatoes to help them caramelize. This adds a delightful sweetness!
7
Place the tray in the preheated oven and roast for approximately 30 minutes. Halfway through cooking, carefully turn the potatoes and sprinkle the remaining tablespoon of sugar over them to ensure even caramelization.
8
While the chicken and potatoes are roasting, prepare the salad by mixing together the mixed salad greens in a large bowl.
9
Once cooked, remove the potatoes, chicken, and garlic from the oven. Chop the chicken into bite-sized pieces and add it, along with the chopped bacon, to the salad bowl.
10
Mix the roasted potatoes and squeezed garlic (from the skins) into the salad. Drizzle with your favorite salad dressing, such as Paul Newman's Italian dressing, and combine everything gently.
11
Serve warm, enjoying the delightful harmony of flavors and textures in each bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Warm Chicken & Bacon Potato Salad?
It is a hearty salad inspired by a 1999 pub lunch that combines crispy bacon, roasted chicken, and caramelized baby new potatoes over fresh greens.
How many calories are in this recipe?
The calorie count for this specific recipe is not provided in the nutritional data.
What temperature should I set my oven to?
Preheat your oven to 200°C (400°F) for roasting the ingredients.
How many slices of bacon are needed?
You will need 4 slices of bacon for this recipe.
What type of potatoes work best for this salad?
The recipe calls for 500g of baby new potatoes.
Do I need to parboil the potatoes?
Yes, parboil the baby new potatoes in salted water for about 5 minutes until slightly tender before roasting.
How much chicken is required?
The recipe uses 2 chicken breasts which are roasted and then chopped.
How do I prepare the garlic for this recipe?
Use 4 garlic cloves that are whole and bruised; roast them in their skins and squeeze them into the salad later.
Why is sugar used on the potatoes?
Sugar is sprinkled over the potatoes to help them caramelize, adding a delightful sweetness that complements the savory bacon.
How much sugar is used in total?
A total of 2 tablespoons of sugar is used, divided into two applications during the roasting process.
What kind of oil should I use for roasting?
Use 1/4 cup of olive oil for drizzling over the potatoes, chicken, and garlic.
How long should the chicken and potatoes roast?
They should roast for approximately 30 minutes in the preheated oven.
What should I do halfway through the roasting process?
Halfway through, turn the potatoes and sprinkle the remaining tablespoon of sugar over them to ensure even caramelization.
How do I prepare the bacon?
Dry-fry the bacon in a skillet over medium heat for about 5 minutes until crispy, then chop into bite-sized pieces once cooled.
What kind of salad greens should I use?
You can use pre-packaged or freshly mixed salad greens to taste.
What salad dressing is recommended?
Paul Newman's Italian dressing is suggested, but you can use any preferred flavor for drizzling.
Is this salad served warm or cold?
This salad is specifically designed to be served warm.
Can this be served as a main course?
Yes, it is versatile enough to be served as a main course or a hearty side dish.
How many ingredients are in this recipe?
There are 8 primary ingredients in this recipe.
Is the garlic chopped before roasting?
No, the garlic cloves should be roasted whole and bruised, then squeezed out of their skins after roasting.
What makes this dish a 'comfort food'?
The combination of warm roasted potatoes, crispy bacon, and savory chicken creates a satiating and joyful texture associated with comfort food.
What tags are associated with this recipe?
Tags include chicken salad, warm salad, bacon salad, potato salad, hearty salad, summer recipes, comfort food, and easy dinner.
How should I prepare the baking tray?
Ensure you use a greased baking tray to prevent the potatoes and chicken from sticking.
When was the inspiration for this recipe found?
The recipe was inspired by a pub lunch experience dating back to 1999.
Do I need to add salt to the potatoes?
The recipe suggests parboiling the potatoes in salted water to enhance their flavor.
Can I use different types of chicken?
While the recipe specifies chicken breasts, you could roast other parts of the chicken as long as they are cooked through and chopped.
How long does it take to prepare the bacon?
It takes about 5 minutes of dry-frying to make the bacon crispy.
What is the final step in assembling the salad?
The final step is to combine the roasted ingredients and bacon with the fresh greens, drizzle with dressing, and toss gently.
Is this recipe suitable for summer?
Yes, it is described as being perfect for summer meals due to its blend of fresh greens and savory roasted components.
How many servings does this recipe make?
The specific number of servings is not provided, but it uses 2 chicken breasts and 500g of potatoes, making it suitable for 2 to 4 people depending on serving size.