Savory Warm Broccoli and Potato Salad with Crispy Bacon
Indulge in this delightful warm salad that combines tender potatoes and vibrant broccoli, tossed together with caramelized onions, crispy bacon, and a tangy mustard dressing. Perfectly seasoned and drizzled with a flavor-packed vinaigrette, this dish is a wonderful side or main meal option suitable for any time of the year. Experiment with different dressings and toppings to make it your own. Enjoy the comforting textures and roasted flavors that brighten up your dining experience! - Stacey
4
Servings
200
Calories
7
Ingredients
Ingredients
potato
1 lb (cut into chunks)
broccoli
1 1/2 cups (cut into florets)
olive oil
5 tablespoons (divided)
onion
1 (cut into thin wedges)
bacon
12 slices (chopped)
white wine vinegar
1 tablespoon (none)
coarse grain mustard
1 tablespoon (none)
Instructions
1
Start by boiling the potato chunks in a pot of salted, boiling water for 5 minutes.
2
After 5 minutes, add the broccoli florets to the boiling pot and cook together for an additional 3 minutes until both are tender. Drain and set aside, separating the broccoli from the potatoes.
3
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the thinly wedged onion and potato chunks, sautéing for 8-10 minutes or until the potatoes are golden brown and the onions are translucent.
4
In a separate frying pan, cook the chopped bacon until crispy. Remove from heat and drain on paper towels to absorb excess grease.
5
Add the cooked broccoli to the skillet with the onions and potatoes, warming through for about 2-3 minutes.
6
In a small bowl, whisk together the remaining 3 tablespoons of olive oil, white wine vinegar, and coarse grain mustard. Pour the dressing into the skillet, stirring gently to combine and coat the vegetables evenly.
7
Transfer the warm broccoli and potato mixture into a serving bowl and top with the crispy bacon pieces.
8
Serve warm, enjoying the comforting blend of flavors and textures.
Nutrition Information
12.5g
Fat
15g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Warm Broccoli and Potato Salad with Crispy Bacon?
It is a delightful warm salad that combines tender potatoes, vibrant broccoli, caramelized onions, and crispy bacon, all tossed in a tangy coarse grain mustard dressing.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How many slices of bacon are needed?
The recipe calls for 12 slices of chopped bacon.
How long should I boil the potatoes?
The potato chunks should be boiled in salted water for 5 minutes before adding the broccoli.
When do I add the broccoli to the boiling water?
Add the broccoli florets to the pot after the potatoes have boiled for 5 minutes, then cook both together for another 3 minutes.
Can this recipe be made vegetarian?
Yes, you can make a vegetarian version by simply omitting the bacon.
What kind of mustard is used in the dressing?
The dressing uses 1 tablespoon of coarse grain mustard.
What type of vinegar is recommended?
The recipe specifies 1 tablespoon of white wine vinegar.
How long do I sauté the onions and potatoes?
Sauté the onion wedges and potato chunks for 8 to 10 minutes until the potatoes are golden brown and onions are translucent.
How much olive oil is required?
A total of 5 tablespoons of olive oil is used, divided between sautéing and the dressing.
How much broccoli is needed for this salad?
You will need 1 1/2 cups of broccoli florets.
What is the fat content per serving?
Each serving contains 12.5g of fat.
How many grams of protein are in each serving?
Each serving provides 7g of protein.
How many carbohydrates are in a serving?
There are 15g of carbohydrates per serving.
How should the onions be prepared?
The onion should be cut into thin wedges.
How should the potatoes be prepared?
The potatoes should be cut into chunks.
Is this recipe suitable as a main meal?
Yes, this dish is versatile enough to be served as either a side dish or a main meal.
What should I do with the bacon after cooking?
Once the bacon is crispy, remove it from the heat and drain it on paper towels to absorb excess grease.
When is the dressing added to the salad?
The dressing is poured into the skillet with the vegetables and stirred gently to coat them evenly before serving.
What is the total preparation and cook time for the vegetables in the skillet?
The initial sauté takes 8-10 minutes, followed by warming the broccoli for 2-3 minutes.
Can I use different dressings for this salad?
Yes, the recipe description encourages experimenting with different dressings and toppings to make it your own.
Is this salad served hot or cold?
This salad is intended to be served warm.
How much potato is required for the recipe?
The recipe calls for 1 lb of potatoes.
What is the purpose of boiling the vegetables before sautéing?
Boiling ensures the potatoes and broccoli are tender before they are browned and flavored in the skillet.
How should the bacon be added to the final dish?
The crispy bacon pieces should be used as a topping on the warm broccoli and potato mixture.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for any time of the year.
Who is the creator of this recipe?
The recipe was shared by Stacey.
What category does this recipe fall into?
This recipe is categorized under Potato dishes.
What are the primary flavor profiles of this dish?
The dish features savory, roasted flavors with a tangy and comforting finish.