Savory Walnut-Grape Chicken Delight
Indulge in a delightful culinary experience with this Savory Walnut-Grape Chicken Delight. This dish, born out of creativity on a hungry night, transforms simple chicken thighs into a gourmet meal with the perfect balance of sweetness and savory flavors. The juicy chicken thighs are gently simmered with aromatic onions, garlic, and a vibrant mix of orange juice and chicken stock, creating a luscious sauce that beautifully clings to each piece of chicken. With the addition of crunchy walnuts and bursts of fresh, sweet grapes, this dish provides a multi-textural experience that is sure to impress. Quickly brown the chicken and walnuts for a crispy finish, then reduce the sauce to your preferred consistency for the ultimate indulgence. Perfect as a hearty meal for one or a lighter option for two, this recipe is versatile and easy to prepare, making it a fantastic choice any night of the week.
2
Servings
275
Calories
8
Ingredients
Ingredients
onion
1 (finely chopped)
boneless skinless chicken thighs
4 (quartered)
garlic clove
1 (minced)
chicken stock
1/4 cup
orange juice
1/2 cup
walnuts
6 (halved)
parsley
2 tablespoons (chopped)
grapes
6 (halved and deseeded)
Instructions
1
Heat a drizzle of oil in a large skillet over medium heat. Once hot, add the finely chopped onion and quartered chicken thighs, sautéing until the chicken is golden brown and the onions are soft and translucent.
2
Add the minced garlic and cook for about 1 minute, allowing the flavors to meld together.
3
Pour in the chicken stock and orange juice, then stir in the halved walnuts and chopped parsley. Bring the mixture to a gentle simmer.
4
Let it simmer for approximately 20 minutes, or until the chicken is tender and fully cooked through.
5
In the last 5 minutes of cooking, add the halved and deseeded grapes, allowing them to warm through and release their juices.
6
Once cooked, use a slotted spoon to remove the chicken, walnuts, and grapes from the pan, set aside.
7
Increase the heat to high and reduce the sauce until it reaches your desired thickness, usually about half the original volume.
8
While the sauce reduces, return the chicken, walnuts, and grapes to a separate hot skillet to brown them nicely. This step adds a delightful crunch and enhances the flavor.
9
Once everything is browned and the sauce is ready, serve the chicken topped with walnuts and grapes, drizzled with the reduced sauce. Enjoy your delicious creation!
Nutrition Information
14g
Fat
15g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Walnut-Grape Chicken Delight?
It is a gourmet dish that combines chicken thighs, walnuts, and grapes in a savory orange-based sauce.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
What are the calories per serving?
Each serving contains approximately 275 calories.
What type of chicken should I use?
The recipe calls for 4 boneless skinless chicken thighs.
How should the chicken be prepared before cooking?
The chicken thighs should be quartered for this recipe.
What kind of onion is needed?
You need one onion that is finely chopped.
How much garlic is required?
The recipe uses 1 minced garlic clove.
What liquid provides the base for the sauce?
The sauce is made from 1/4 cup of chicken stock and 1/2 cup of orange juice.
How many walnuts are used in this recipe?
The recipe requires 6 walnuts, halved.
What type of grapes are used?
The recipe calls for 6 grapes that are halved and deseeded.
What herbs are included in the dish?
Two tablespoons of chopped parsley are stirred into the sauce.
How long should the chicken simmer?
The chicken should simmer for approximately 20 minutes until tender.
When do I add the grapes?
Add the grapes in the last 5 minutes of the simmering process.
How do I thicken the sauce?
Increase the heat to high and reduce the sauce until it reaches half the original volume.
Why should I brown the chicken and walnuts a second time?
Browning them in a separate hot skillet at the end adds a delightful crunch and enhances the flavor.
Is this recipe suitable for a quick dinner?
Yes, it is tagged as a quick recipe and an easy cooking option.
How much fat is in one serving?
There are 14g of fat per serving.
What is the protein content of this dish?
Each serving provides 16g of protein.
How many carbohydrates are in this meal?
There are 15g of carbohydrates per serving.
Is this a one-pan meal?
While primarily cooked in one skillet, it involves using a separate skillet briefly for browning at the end.
What is the flavor profile of the sauce?
The sauce is a balance of savory chicken stock and sweet, vibrant orange juice.
Can I use this for meal prep for one person?
Yes, it is perfect as a hearty meal for one or a lighter option for two.
Do I need to peel the grapes?
No, the recipe only specifies that they should be halved and deseeded.
How do I know when the chicken is done?
The chicken is ready when it is tender and golden brown.
What texture do the walnuts add?
The walnuts provide a crunchy contrast to the juicy chicken and soft grapes.
Should the garlic be cooked for a long time?
No, the garlic should only be cooked for about 1 minute to prevent burning.
What should I do with the sauce once it is reduced?
The reduced sauce should be drizzled over the browned chicken, walnuts, and grapes.
Are the grapes cooked from the start?
No, they are only warmed through at the end to release their juices without turning to mush.
What tool is recommended for removing the chicken from the pan?
A slotted spoon is recommended to remove the chicken while leaving the liquid to reduce.
What is the best way to serve this dish?
Serve the chicken topped with walnuts and grapes, generously drizzled with the concentrated sauce.