Savory Walnut & Spinach Chicken Rolls
These Savory Walnut & Spinach Chicken Rolls are a delightful gourmet appetizer that will impress your guests. Featuring tender boneless chicken breasts, pounded thin and rolled around a delicious filling of vibrant fresh spinach, creamy garlic-herb Alouette cheese, sweet roasted red peppers, and crunchy chopped walnuts, these pinwheels are as visually appealing as they are tasty. Perfectly baked until golden brown, they can be served warm as a luxurious main course or chilled for a refreshing bite. Whether at a party or a family gathering, these pinwheels are sure to be a hit, offering a unique spin on traditional chicken dishes.
35
Servings
80
Calories
5
Ingredients
Ingredients
Boneless Skinless Chicken Breasts
2 (Halved and pounded flat)
Fresh Spinach Leaves
12-14 leaves (Washed and trimmed)
Alouette Spreadable Cheese with Garlic and Herbs
1 (6.5-ounce) package (Ready to spread)
Roasted Red Peppers
5 ounces (Sliced (or substitute with pimiento slices))
Chopped Walnuts
3/4 cup (Finely chopped)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Begin by halving the boneless chicken breasts and then pounding them to a uniform thickness of about 1/4 inch using the flat side of a meat mallet or a chef's knife. This helps to ensure even cooking and tenderness.
3
Lay out each chicken piece and cover it generously with fresh spinach leaves, creating a vibrant base.
4
Spread a layer of Alouette spreadable cheese with garlic and herbs over the spinach, making sure to cover the surface evenly.
5
Top the cheese with sliced roasted red peppers and finely chopped walnuts, distributing them evenly across each breast.
6
Starting at one end, carefully roll up each chicken breast tightly and secure the ends with wooden toothpicks to maintain their shape during cooking.
7
Place the rolls seam-side down on a baking sheet lined with parchment paper or lightly greased.
8
Bake in the preheated oven for 20 to 25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
9
Once baked, remove from the oven and let cool slightly before removing the toothpicks.
10
Chill the rolls in the refrigerator. Once chilled, carefully slice each roll into 1/2-inch rounds and serve cold as an elegant appetizer.
Nutrition Information
6g
Fat
2g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Walnut & Spinach Chicken Rolls?
They are gourmet chicken pinwheels filled with fresh spinach, Alouette garlic-herb cheese, roasted red peppers, and chopped walnuts, served as an appetizer or main course.
How many servings does this recipe provide?
This recipe yields approximately 35 servings.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
What temperature should I preheat the oven to?
Preheat your oven to 400°F (200°C).
How thin should I pound the chicken breasts?
The chicken should be pounded to a uniform thickness of about 1/4 inch.
What internal temperature should the chicken reach?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C).
How long do the chicken rolls need to bake?
Bake the rolls for 20 to 25 minutes.
What kind of cheese is recommended for the filling?
The recipe calls for one 6.5-ounce package of Alouette Spreadable Cheese with Garlic and Herbs.
Can I substitute roasted red peppers?
Yes, you can substitute roasted red peppers with pimiento slices.
How do I keep the chicken rolls from unrolling during cooking?
Secure the ends of each roll with wooden toothpicks and place them seam-side down on the baking sheet.
Are these chicken rolls served hot or cold?
While they can be served warm as a main course, they are specifically designed to be chilled and served cold as an elegant appetizer.
How should I slice the chicken rolls for serving?
Once chilled, carefully slice each roll into 1/2-inch rounds.
What amount of walnuts is needed?
You will need 3/4 cup of finely chopped walnuts.
Should the spinach be cooked before adding it to the rolls?
No, use fresh spinach leaves that have been washed and trimmed.
How much fat is in one serving?
Each serving contains 6g of fat.
How much protein is in each serving?
There are 4g of protein per serving.
What are the total carbohydrates per serving?
There are 2g of carbohydrates per serving.
What type of chicken is best for this recipe?
Boneless skinless chicken breasts are used for this recipe.
How many chicken breasts are required?
You will need 2 large boneless skinless chicken breasts, halved and pounded flat.
When should I remove the toothpicks?
Remove the toothpicks after the rolls have baked and cooled slightly, but before chilling and slicing.
What should I use to line the baking sheet?
Use a baking sheet lined with parchment paper or one that has been lightly greased.
Can I serve this as a main course?
Yes, they can be served warm as a luxurious main course.
How should the walnuts be prepared?
The walnuts should be finely chopped to ensure even distribution in the filling.
Is this recipe considered a gourmet appetizer?
Yes, it is described as a delightful gourmet appetizer featuring elegant ingredients like garlic-herb cheese and roasted peppers.
What is the first step in preparing the chicken?
Begin by halving the chicken breasts and pounding them to a 1/4 inch thickness with a meat mallet.
How do I assemble the layers?
Layer the spinach leaves first, then the Alouette cheese, followed by roasted red peppers and chopped walnuts.
Can these be made for a party?
Yes, they are ideal party food and can be prepared ahead of time since they are served chilled.
What tool should I use to pound the chicken?
Use the flat side of a meat mallet or a chef's knife.
How many spinach leaves are needed?
The recipe calls for 12-14 fresh spinach leaves.
What is the consistency of the cheese used?
The recipe uses a spreadable cheese, which makes it easy to layer over the spinach.