Savory Walnut & Roast Beef Sliders
These Savory Walnut & Roast Beef Sliders are the perfect addition to your holiday gatherings! Featuring tender deli roast beef layered with creamy havarti cheese and crunchy toasted walnuts, all nestled in fluffy dinner rolls, this recipe offers a delightful combination of flavors and textures. The addition of sweet peach preserves and a zesty mustard-mayo blend elevates the sandwich experience to a new level. Prepare these scrumptious sliders ahead of time, freeze them, and just bake them to perfection right before your guests arrive. Ideal for parties, family gatherings, or game day!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
walnuts
2 (ounces, finely chopped)
dinner rolls
2 ((9 1/4 ounce packages))
peach preserves
2/3 (cup)
mustard-mayonnaise blend
1/2 (cup)
deli roast beef
12 (ounces, thinly sliced)
deli havarti cheese
8 (ounces, thinly sliced)
salt
1/2 (teaspoon)
aluminum foil
(for wrapping)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a small skillet, toast the finely chopped walnuts over low to medium-low heat for about 5-7 minutes, stirring occasionally to ensure they don’t burn.
3
Using a large serrated knife, carefully split the dinner rolls horizontally without completely detaching the tops from the bottoms.
4
In a bowl, mix the peach preserves until smooth, then generously spread them on the top half of each roll.
5
Sprinkle the toasted walnuts evenly over the preserves for added crunch and flavor.
6
On the bottom halves of the rolls, spread an even layer of the mustard-mayonnaise blend.
7
Layer the sliced roast beef generously over the mustard-mayo spread, followed by a layer of cheddar cheese.
8
Sprinkle a pinch of salt evenly over the cheese to enhance the flavors.
9
Replace the tops of the rolls onto the bottom halves as they were, ensuring the fillings are sealed inside.
10
Wrap each sandwich tightly in aluminum foil to keep the moisture in during baking.
11
Place the wrapped sandwiches on a baking sheet and bake in the preheated oven for about 30 minutes.
12
Once done, carefully unwrap the foil, slice the sandwiches into individual sliders, and serve warm for an irresistible treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Walnut & Roast Beef Sliders?
They are a holiday-ready appetizer featuring deli roast beef, havarti cheese, and crunchy toasted walnuts on dinner rolls with peach preserves.
What kind of rolls are best for these sliders?
The recipe recommends using two 9 1/4 ounce packages of standard dinner rolls.
Can I use a different cheese besides Havarti?
Yes, while the ingredient list calls for havarti, the instructions also mention cheddar as a great option for layering.
How do I toast the walnuts?
Toast the finely chopped walnuts in a small skillet over low to medium-low heat for 5-7 minutes, stirring occasionally.
What is the purpose of the peach preserves?
The peach preserves add a layer of sweetness that complements the savory roast beef and the crunch of the toasted walnuts.
How long should I toast the walnuts?
They should be toasted for about 5 to 7 minutes until fragrant, being careful not to let them burn.
What temperature should the oven be?
Preheat your oven to 325°F (160°C) before baking the sliders.
How do I prepare the dinner rolls for filling?
Use a large serrated knife to split the rolls horizontally without completely detaching the tops from the bottoms.
On which part of the roll do I spread the preserves?
The peach preserves should be spread generously on the top half of each dinner roll.
Where should the mustard-mayonnaise blend be applied?
Spread an even layer of the mustard-mayonnaise blend on the bottom halves of the dinner rolls.
How much roast beef is required for this recipe?
The recipe calls for 12 ounces of thinly sliced deli roast beef.
Can these sliders be made ahead of time?
Yes, you can prepare the sliders ahead of time and even freeze them before baking.
Are Savory Walnut & Roast Beef Sliders freezer-friendly?
Yes, these sliders can be frozen and then baked to perfection just before serving to guests.
How should the sliders be wrapped for baking?
Wrap each sandwich tightly in aluminum foil to lock in moisture while they bake.
How long do the sliders need to bake in the oven?
Bake the foil-wrapped sandwiches on a baking sheet for about 30 minutes.
What does the aluminum foil do during the baking process?
The foil ensures that the moisture stays inside the rolls so they don't dry out while heating.
For what occasions are these sliders best suited?
They are ideal for holiday gatherings, family parties, game days, or as a savory appetizer.
What type of roast beef is recommended?
Thinly sliced deli roast beef works best for layering inside the small dinner rolls.
Can I replace the walnuts with another nut?
While walnuts are suggested for their specific crunch, pecans would be a suitable substitute.
What kind of flavor profile can I expect?
The sliders offer a mix of savory meat, creamy cheese, crunchy nuts, and a sweet and zesty sauce.
How many packages of rolls are needed?
You will need two 9 1/4 ounce packages of dinner rolls for the full recipe.
Is extra salt needed in the assembly?
Yes, sprinkle a half teaspoon of salt over the cheese layer to help enhance the other flavors.
Can I use cheddar instead of havarti?
Yes, the recipe specifically suggests that a layer of cheddar cheese can be used following the roast beef.
How should the sliders be served?
Once baked, unwrap the foil, slice them into individual sliders, and serve them while they are still warm.
Are these considered a finger food?
Yes, they are categorized as finger sandwiches and are perfect for serving as finger food at parties.
What makes these sliders 'elevated'?
The combination of peach preserves and a zesty mustard-mayo blend elevates them beyond basic roast beef sandwiches.
How much mustard-mayo blend is used?
The recipe calls for 1/2 cup of a mustard-mayonnaise blend.
Can I use different preserves if I don't have peach?
Yes, apricot or fig preserves would also pair beautifully with the roast beef and walnuts.
What tool is best for slicing the rolls?
A large serrated knife is the best tool to cleanly split the dinner rolls horizontally.
Should I slice the sliders before putting them in the oven?
No, keep the rolls together while baking in the foil and slice them into individual sliders after they are done.