Savory Walnut & Grape Chicken Salad
Elevate your lunch with this delightful Savory Walnut & Grape Chicken Salad! Combining tender pieces of roasted deli chicken with the crunch of walnuts and the sweetness of grapes, this creamy salad is a perfect blend of textures and flavors. Finished with crispy water chestnuts, fresh veggies, and a zesty dressing, it’s ideal for sandwiches, wraps, or even served on its own. Perfect for utilizing leftover chicken, this recipe invites creativity—feel free to adjust the spices and herbs to suit your taste. Refrigerate for at least an hour to let the flavors meld for a deliciously refreshing meal any time of day.
8
Servings
300
Calories
19
Ingredients
Ingredients
Roasted deli chicken
1 (Diced into small cubes)
Diamond walnuts
4 ounces (Chopped if not pre-chopped)
Sliced water chestnuts
4 ounces (Quartered)
Celery ribs
2 (Finely diced)
Red onion
1/2 (Finely diced)
Sweet pickle relish
4 tablespoons (Cubes preferred)
Hard-boiled egg
1 (Finely diced)
Red grapes
1/2 lb (Quartered)
Mayonnaise
1 cup (None)
Sour cream
1/2 cup (Organic preferred)
Parmesan cheese
1/2 cup (Shredded, not grated)
Lawry's Seasoned Salt
1 1/2 tablespoons (None)
Dry mustard
1 1/2 tablespoons (None)
Minced garlic cloves
1 1/2 teaspoons (None)
Poultry seasoning
1 teaspoon (None)
Ground rosemary
1 teaspoon (None)
Fresh ground black pepper
1 teaspoon (None)
Dill
1 teaspoon (None)
Large crescent rolls
6-8 (Optional, for serving)
Instructions
1
Start by dicing the roasted deli chicken into small cubes and place it in a large mixing bowl.
2
Finely dice the red onion, hard-boiled egg, and celery, then add to the bowl.
3
Quarter the red grapes and the sliced water chestnuts, then mix these into the bowl.
4
If using whole walnuts, chop them up now before adding to the mixture.
5
Add the sweet pickle relish and the shredded parmesan cheese to the mixing bowl. Ensure everything is stirred to combine.
6
In a separate bowl, prepare the dressing by mixing the mayonnaise, organic sour cream, and all herbs and spices until well incorporated.
7
Gradually combine the dressing with the chicken and vegetable mixture, mixing until you reach your desired consistency. Adjust the amount of dressing based on your preference for moisture.
8
For the best flavor, refrigerate the salad for at least an hour before serving.
9
Serve the chicken salad on large bakery crescent rolls or your preferred bread.
Nutrition Information
20g
Fat
18.75g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Walnut & Grape Chicken Salad?
It is a creamy salad featuring roasted deli chicken, walnuts, grapes, water chestnuts, and fresh vegetables in a zesty dressing.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What kind of chicken is best for this salad?
The recipe calls for roasted deli chicken diced into small cubes, though you can use leftover chicken.
How many calories are in one serving?
Each serving contains 300 calories.
What are the primary sources of crunch in this recipe?
The crunch comes from Diamond walnuts, sliced water chestnuts, and finely diced celery.
What type of grapes should be used?
The recipe specifies 1/2 lb of red grapes, quartered.
Can I use grated parmesan cheese?
The recipe recommends using shredded parmesan cheese rather than the grated variety.
What is the base of the salad dressing?
The dressing is made from a blend of mayonnaise and sour cream, preferably organic.
How long should the chicken salad be refrigerated before serving?
For the best flavor meld, refrigerate the salad for at least one hour.
What kind of bread is suggested for serving?
It is recommended to serve the salad on large bakery crescent rolls, but you can use any preferred bread.
What is the fat content per serving?
There are 20g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 18.75g of carbohydrates.
How much protein does this chicken salad contain?
There are 11.25g of protein per serving.
What herbs and spices are included in the seasoning?
The seasoning includes Lawry's Seasoned Salt, dry mustard, minced garlic, poultry seasoning, ground rosemary, black pepper, and dill.
Does the recipe contain eggs?
Yes, it includes one finely diced hard-boiled egg.
What type of relish is used?
The recipe calls for 4 tablespoons of sweet pickle relish.
How should the red onion be prepared?
The 1/2 red onion should be finely diced.
How much garlic is needed?
The recipe requires 1 1/2 teaspoons of minced garlic cloves.
Can I adjust the dressing consistency?
Yes, you should gradually combine the dressing with the chicken and adjust the amount based on your preference for moisture.
How do I prepare the water chestnuts?
The sliced water chestnuts should be quartered before being added to the mix.
Is this recipe good for utilizing leftovers?
Yes, it is specifically described as perfect for utilizing leftover chicken, such as from a crock-pot.
What is the recommended category for this dish?
It is categorized under Lunch/Snacks.
How much dry mustard is used?
The recipe uses 1 1/2 tablespoons of dry mustard.
What is the first step in the instructions?
Start by dicing the roasted deli chicken into small cubes and place it in a large mixing bowl.
How much ground rosemary is required?
The recipe calls for 1 teaspoon of ground rosemary.
Can I use different herbs?
Yes, the recipe invites creativity and encourages adjusting spices and herbs to suit your taste.
How many celery ribs are needed?
You will need 2 celery ribs, finely diced.
What amount of walnuts is suggested?
The recipe calls for 4 ounces of Diamond walnuts, chopped.
Is there any sodium information provided?
Specific sodium content is not listed in the nutritional data provided.
Can I serve this in a wrap?
Yes, this salad is described as ideal for sandwiches, wraps, or even served on its own.