Savory Vinegar-Glazed Chicken Thighs
This Savory Vinegar-Glazed Chicken Thighs recipe is a simple yet flavorful dish that transforms basic ingredients into a delicious meal. Perfect for busy weeknights or weekend gatherings, this recipe utilizes tender chicken thighs marinated in a zesty mixture of white vinegar, soy sauce, and fragrant garlic. The result is a sticky, flavorful glaze that seeps deep into the meat, ensuring every bite is a harmony of savory and tangy. Serve it over a bed of fluffy rice to soak up the delicious sauce and make this dish truly satisfying.
6
Servings
350
Calories
6
Ingredients
Ingredients
Chicken thighs
4-5 lbs (Bone-in, skin-on is recommended for optimal flavor and moisture.)
White vinegar
1/2 cup (Use distilled white vinegar for a clean, sharp flavor.)
Soy sauce
1/2 cup (You can use low-sodium soy sauce for a healthier option.)
Garlic
4 cloves (Crushed to release flavor.)
Black peppercorns
1 teaspoon (Whole for added texture, can be cracked lightly to enhance flavor.)
Bay leaves
3 (Fresh or dried, for added herbal aroma.)
Instructions
1
In a large pot, combine chicken thighs, white vinegar, soy sauce, crushed garlic, black peppercorns, and bay leaves. Stir well to coat the chicken evenly.
2
Cover the pot and marinate the mixture in the refrigerator for 1 to 3 hours to enhance flavor.
3
After marinating, place the pot on the stovetop over medium-high heat and bring the mixture to a boil.
4
Once boiling, reduce the heat to low, cover the pot, and allow it to simmer for 30 minutes. Stir occasionally to prevent sticking.
5
After 30 minutes, uncover the pot and continue to simmer, stirring occasionally, until the sauce reduces and thickens and the chicken is tender, about 20 additional minutes.
6
Once done, remove from heat and serve the chicken with rice, drizzling the reduced sauce over the top for extra flavor.
Nutrition Information
22.5g
Fat
6g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Vinegar-Glazed Chicken Thighs?
It is a flavorful dish consisting of chicken thighs marinated in white vinegar, soy sauce, and garlic, then simmered until a thick, savory glaze forms.
How many pounds of chicken thighs are needed?
The recipe requires 4-5 lbs of chicken thighs.
Should I use bone-in or boneless chicken thighs?
Bone-in and skin-on chicken thighs are recommended for the best flavor and moisture.
What type of vinegar is used in the recipe?
Distilled white vinegar is used to provide a clean and sharp flavor.
How much soy sauce is required?
The recipe calls for 1/2 cup of soy sauce.
Can I use low-sodium soy sauce?
Yes, low-sodium soy sauce can be used as a healthier option for the glaze.
How many garlic cloves are included?
The recipe uses 4 cloves of garlic.
How should the garlic be prepared?
The garlic should be crushed to release its full fragrance and flavor into the marinade.
What is the measurement for black peppercorns?
You will need 1 teaspoon of black peppercorns.
How should the black peppercorns be processed?
They can be left whole for texture or lightly cracked to enhance the spice flavor.
How many bay leaves are used?
The recipe requires 3 bay leaves.
Can I use dried bay leaves?
Yes, you can use either fresh or dried bay leaves for the herbal aroma.
How long should the chicken marinate?
The chicken should be marinated in the refrigerator for 1 to 3 hours.
What is the first cooking step after marination?
Place the pot on the stovetop over medium-high heat and bring the mixture to a boil.
How long do I simmer the chicken while covered?
Once boiling, reduce the heat to low, cover the pot, and simmer for 30 minutes.
Do I need to stir the chicken while it simmers?
Yes, you should stir occasionally to ensure the chicken does not stick to the pot.
What is the step after the initial 30-minute simmer?
Uncover the pot and continue to simmer for an additional 20 minutes to reduce the sauce.
How do I know when the sauce is ready?
The sauce is ready when it has reduced and thickened into a glaze and the chicken is tender.
What is the suggested side dish?
It is best served over fluffy rice to soak up the savory vinegar sauce.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 350 calories.
How much protein is in one serving?
Each serving provides 30g of protein.
What is the fat content per serving?
There are 22.5g of fat per serving.
How many carbohydrates are in this dish?
There are 6g of carbohydrates per serving.
Is this a one-pot meal?
Yes, the recipe is designed to be prepared and cooked in a single large pot.
What is the recipe category?
This recipe is categorized under Chicken Thigh & Leg.
Is this recipe suitable for weeknights?
Yes, it is tagged as an easy recipe and a quick dinner option.
What kind of flavor profile does this dish have?
The dish is described as savory and tangy with a zesty and fragrant glaze.
Does the recipe contain fiber or sugar?
The recipe data indicates that fiber and sugar levels are not significant or are null.
Can I serve the extra sauce?
Yes, you should drizzle the reduced sauce over the top of the chicken and rice for extra flavor.