Savory Vietnamese Grilled Chicken Wings with Honey Soy Marinade
These Savory Vietnamese Grilled Chicken Wings are perfect for any outdoor barbecue gathering or intimate family dinner. Marinated in a luscious blend of honey, soy sauce, hoisin sauce, and aromatic garlic and cilantro, these wings are bursting with flavor. The sweet and savory notes from the marinade infuse the wings, making them incredibly tender and delicious. Grill to perfection over medium heat for a crispy exterior and juicy interior, and enjoy the delightful aromas that fill the air. If you can't fire up the grill, you can easily replicate this recipe under the broiler for a satisfying indoor option. No matter how you cook them, these wings are sure to impress your friends and family!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
chicken wings
12 (trimmed and cleaned)
honey
1 tablespoon (liquid)
soy sauce
1/3 cup (liquid)
hoisin sauce
1 tablespoon (liquid)
cilantro
1 tablespoon (minced)
garlic
3 cloves (mashed into a paste)
Instructions
1
Start by preparing the garlic. Use a mortar and pestle to mash the garlic cloves into a paste, releasing all its aromatic oils.
2
In a mixing bowl, combine 1 tablespoon of honey, 1/3 cup of soy sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of minced cilantro, and the prepared garlic paste. Mix thoroughly until the ingredients are well combined.
3
Place the chicken wings in a large bowl or a resealable bag, and pour the marinade over them. Toss the wings in the marinade to ensure they are evenly coated. Seal the bag or cover the bowl with plastic wrap.
4
Refrigerate and marinate the wings for at least 2 hours, or for optimal flavor, leave them overnight.
5
When you're ready to cook, preheat your grill to medium heat. Remove the wings from the marinade and discard the excess marinade.
6
Grill the wings over medium coals or heat for 10 to 15 minutes, turning occasionally and basting them with any remaining marinade for added flavor and moisture. Ensure the wings are cooked through and have nice grill marks.
7
Once they are cooked to perfection, remove the wings from the grill and let them rest for a few minutes before serving. Enjoy your delicious Vietnamese barbecued chicken wings!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of Savory Vietnamese Grilled Chicken Wings?
The wings feature a luscious blend of sweet and savory notes from honey, soy sauce, and hoisin sauce, balanced by aromatic garlic and cilantro.
What are the primary ingredients in the marinade?
The marinade consists of liquid honey, soy sauce, hoisin sauce, minced cilantro, and garlic cloves mashed into a paste.
How many chicken wings does this recipe yield?
This recipe is designed for 12 chicken wings that have been trimmed and cleaned.
What is the best way to prepare the garlic for this recipe?
Use a mortar and pestle to mash the garlic cloves into a paste, which releases the aromatic oils more effectively than chopping.
How long should the chicken wings marinate?
The wings should marinate for at least 2 hours, though leaving them overnight provides the best flavor results.
What grill temperature is recommended for cooking the wings?
The wings should be grilled over medium heat or medium coals.
How long does it take to grill the wings?
The wings typically take 10 to 15 minutes to grill until they are cooked through and show nice grill marks.
Can I make these Vietnamese wings if I don't have a grill?
Yes, you can easily replicate this recipe indoors by cooking the wings under a broiler.
Should I baste the chicken wings while they are on the grill?
Yes, turning the wings occasionally and basting them with remaining marinade helps add flavor and maintain moisture.
Is it necessary to let the wings rest after cooking?
Yes, letting the wings rest for a few minutes before serving helps keep them juicy and tender.
How much honey is required for the marinade?
The recipe calls for 1 tablespoon of liquid honey.
How much soy sauce is used in this recipe?
You will need 1/3 cup of soy sauce for the marinade.
What role does hoisin sauce play in this recipe?
Hoisin sauce adds a rich, sweet, and savory depth to the marinade that complements the soy and honey.
What preparation is needed for the cilantro?
The cilantro should be finely minced, and you will need 1 tablespoon.
How many cloves of garlic are used?
The recipe requires 3 cloves of garlic, mashed into a paste.
How should the wings be stored during the marinating process?
Place the wings in a large bowl or a resealable bag and refrigerate them while they marinate.
Is this recipe suitable for outdoor barbecues?
Yes, it is specifically described as being perfect for outdoor barbecue gatherings and parties.
What gives these wings their crispy exterior?
Grilling over medium heat and the caramelization of the honey and hoisin sauce helps create a crispy, flavorful exterior.
Should I wash the wings before marinating?
The recipe recommends ensuring the wings are trimmed and cleaned before you start the preparation.
What is the first step in preparing the marinade?
The first step is mashing the garlic cloves into a paste using a mortar and pestle.
Can I use store-bought minced garlic instead of mashing my own?
While you can, the recipe emphasizes using a mortar and pestle to release the aromatic oils for the best flavor.
Is the marinade supposed to be thick or thin?
With 1/3 cup soy sauce and liquid honey, the marinade is a liquid blend designed to coat the wings evenly.
How do I ensure the wings are evenly marinated?
Toss the wings thoroughly in the marinade to ensure every part is coated before sealing the container.
What should I do with excess marinade after removing the chicken?
The instructions advise discarding the excess marinade after removing the wings to prepare for grilling.
Can this recipe be used for family dinners?
Yes, these wings are described as ideal for both large gatherings and intimate family dinners.
How often should the wings be turned on the grill?
The wings should be turned occasionally to ensure they cook evenly and to prevent the honey from burning.
What type of honey should I use?
The recipe specifies liquid honey to ensure it mixes well with the other marinade components.
Is the cilantro used in the marinade or as a garnish?
In this recipe, the minced cilantro is mixed directly into the marinade for flavor infusion.
How do I know when the wings are done?
The wings are done when they are cooked through and have developed distinct grill marks on the outside.
What is the key to the 'Vietnamese' flavor in this dish?
The combination of soy, hoisin, honey, garlic, and cilantro provides the characteristic Asian-inspired savory profile.