Savory Vidalia Onion Cheddar Cornbread
Experience the perfect blend of sweetness and savory flavors with this Savory Vidalia Onion Cheddar Cornbread. Inspired by a cherished recipe from Paula Deen, this delightful cornbread is a family favorite that will elevate any meal. The sweet Vidalia onions caramelize beautifully in butter, infusing this cornbread with genuine southern comfort. With its creamy texture from sour cream and a cheesy finish, it's a perfect side dish for barbecues, chili, or even enjoyed on its own with a pat of butter. Not only is it a treat for the taste buds, but it also brings a warm, nostalgic aroma to your kitchen. This recipe is bound to become a staple in your household, just as it is for me and my family.
N/A
Servings
200
Calories
9
Ingredients
Ingredients
butter
1/2 cup (melted)
Vidalia onion
1 large (chopped)
cornbread mix (Jiffy bread)
1 (8 ounce) package (n/a)
egg
1 (beaten)
whole milk
1/3 cup (n/a)
sour cream
1 cup (n/a)
sharp cheddar cheese
1 cup (grated, reserved 1/2 cup for topping)
salt
1/4 teaspoon (n/a)
dried dill weed
1/4 teaspoon (n/a)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Grease an 8-inch square baking pan with cooking spray or butter.
3
In a medium saucepan over medium heat, melt the butter. Add the chopped Vidalia onions and sauté until they are tender and translucent, about 3 minutes. Make sure they do not brown.
4
Once done, remove the saucepan from heat and pour the sautéed onions into a mixing bowl.
5
To the bowl with the onions, add the cornbread mix, beaten egg, whole milk, sour cream, grated sharp cheddar cheese, salt, and dried dill weed. Mix until just combined; be careful not to overmix.
6
Pour the batter into the prepared baking pan, spreading it out evenly.
7
Sprinkle the reserved 1/2 cup of cheddar cheese on top of the batter.
8
Bake in the preheated oven for 30 minutes, or until the cornbread is set and a toothpick inserted into the center comes out clean.
9
Remove from the oven and let it cool for a few minutes before slicing and serving warm.
Nutrition Information
13g
Fat
15g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Vidalia Onion Cheddar Cornbread?
This dish is a perfect blend of sweet and savory flavors, combining caramelized Vidalia onions with sharp cheddar cheese and a creamy texture from sour cream, inspired by a Paula Deen recipe.
What are the main ingredients for this cornbread?
The recipe requires butter, a large Vidalia onion, cornbread mix (like Jiffy), an egg, whole milk, sour cream, sharp cheddar cheese, salt, and dried dill weed.
What temperature should the oven be set to?
The oven should be preheated to 450 degrees Fahrenheit (230 degrees Celsius).
How do you prepare the Vidalia onions?
Sauté the chopped Vidalia onions in melted butter over medium heat for about 3 minutes until they are tender and translucent, ensuring they do not brown.
How long does the cornbread need to bake?
Bake the cornbread for 30 minutes, or until a toothpick inserted into the center comes out clean.
What size baking pan is needed for this recipe?
You should use an 8-inch square baking pan.
Should the baking pan be greased?
Yes, grease the pan with cooking spray or butter before adding the batter.
How many calories are in a serving of this cornbread?
Each serving contains approximately 200 calories.
What is the fat content of this recipe?
This recipe contains 13 grams of fat.
How many grams of protein are in each serving?
There are 5 grams of protein per serving.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
What kind of cheese is recommended?
The recipe calls for grated sharp cheddar cheese.
How much cheese is used as a topping?
Reserve 1/2 cup of the grated sharp cheddar cheese to sprinkle on top of the batter before baking.
What is the inspiration behind this recipe?
This cornbread is inspired by a cherished recipe from Paula Deen.
What type of milk should be used?
The recipe specifies using 1/3 cup of whole milk.
Can I use any type of onion?
The recipe specifically recommends Vidalia onions because they caramelize beautifully and add a unique sweetness.
What role does sour cream play in the cornbread?
Sour cream provides a creamy texture and contributes to the southern comfort style of the bread.
Is there any special seasoning in this cornbread?
Yes, the recipe uses 1/4 teaspoon of salt and 1/4 teaspoon of dried dill weed for flavor.
How do you mix the ingredients?
Mix the ingredients until just combined, being careful not to overmix the batter.
When should the cheese topping be added?
The reserved cheese should be sprinkled on top of the batter after it has been poured into the pan but before it goes into the oven.
What should I serve with this cornbread?
It is a perfect side dish for barbecues and chili, or it can be enjoyed on its own with a pat of butter.
How long should the cornbread cool before serving?
Let it cool for a few minutes after removing it from the oven before slicing and serving warm.
How many total ingredients are needed?
There are 9 ingredients in this recipe.
What category of food does this fall under?
This recipe is categorized as a bread or side dish and is considered comfort food.
Is the onion chopped or sliced?
The Vidalia onion should be chopped before sautéing.
How much cornbread mix is required?
You will need one 8-ounce package of cornbread mix, such as Jiffy bread.
Should the egg be beaten?
Yes, the recipe calls for one beaten egg.
What is the texture of the finished cornbread?
The cornbread has a creamy texture thanks to the inclusion of sour cream.
Can this be made ahead of time?
While best served warm, you can bake it ahead and reheat it before serving.
What makes this 'Southern' cornbread?
The use of Vidalia onions, sharp cheddar, and its inspiration from Paula Deen define its Southern comfort profile.