Savory Vidalia Onion Bake
Indulge in the rich, sweet flavors of Vidalia onions elevated with buttery layers of crispy Ritz crackers and a touch of savory Parmesan cheese. This Savory Vidalia Onion Bake is not only a crowd-pleasing side dish, but it's also incredibly easy to prepare. Perfect for gatherings or weeknight dinners, even those who normally shy away from onions will love this unique dish. You can prepare it a day in advance, making it a convenient choice for busy cooks. Simply refrigerate and pop it in the oven when you're ready to serve!
5
Servings
260
Calories
6
Ingredients
Ingredients
Vidalia onions
6 large (peeled and sliced very thinly)
Salt
to taste
Pepper
to taste
Butter
1/2 cup (melted)
Ritz crackers
30 (coarsely crushed (approximately one sleeve))
Grated Parmesan cheese
1 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 2-quart casserole dish with a little butter to prevent sticking.
3
In a large saucepan or skillet, melt the butter over medium-high heat.
4
Once melted, add the sliced Vidalia onions and season with salt and pepper to taste.
5
Sauté the onions for about 20-25 minutes, stirring occasionally, until they become soft and start to caramelize, developing a rich brown color.
6
Remove the pan from heat and allow the onions to cool slightly.
7
Layer half of the sautéed onions in the prepared casserole dish, followed by half of the crushed Ritz crackers and half of the grated Parmesan cheese.
8
Repeat the layers with the remaining onions, crackers, and Parmesan cheese.
9
Bake the casserole uncovered in the preheated oven for about 25 minutes, or until the top is lightly browned and bubbly.
10
Serve warm and enjoy the delightful flavors.
11
If preparing in advance, allow the casserole to cool before refrigerating. To serve, simply reheat in the oven until warmed through.
Nutrition Information
17g
Fat
18g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Vidalia Onion Bake?
It is a crowd-pleasing side dish featuring sweet Vidalia onions layered with buttery Ritz crackers and savory Parmesan cheese.
What type of onions are required for this recipe?
The recipe calls specifically for 6 large Vidalia onions, which provide a unique sweet flavor.
How should I prepare the onions before cooking?
The Vidalia onions should be peeled and sliced very thinly for the best results.
What kind of crackers are used in the topping?
The recipe uses 30 Ritz crackers, which is approximately one sleeve, coarsely crushed.
How much butter is needed for the onion bake?
You will need 1/2 cup of butter, which is melted to sauté the onions.
What type of cheese is used in this casserole?
The recipe requires 1 cup of grated Parmesan cheese.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the casserole.
How long do I need to sauté the onions?
Sauté the onions over medium-high heat for about 20-25 minutes until they are soft and caramelized.
What size casserole dish should I use?
A 2-quart casserole dish is the ideal size for this recipe.
How long does the dish need to bake in the oven?
Bake the casserole uncovered for about 25 minutes.
How many servings does this recipe provide?
This recipe makes approximately 5 servings.
Can I make the Savory Vidalia Onion Bake in advance?
Yes, you can prepare it a day in advance, refrigerate it, and pop it in the oven when you are ready to serve.
Is this dish suitable for vegetarians?
Yes, this recipe is tagged as vegetarian-friendly.
What is the calorie count per serving?
Each serving contains approximately 260 calories.
How much fat is in one serving?
One serving contains 17g of fat.
How many carbohydrates are in this dish?
There are 18g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 5g of protein.
How do I know when the bake is finished?
The casserole is done when the top is lightly browned and bubbly.
Should I grease the casserole dish?
Yes, grease the dish with a little butter to prevent the ingredients from sticking.
How should I layer the ingredients in the dish?
Layer half the onions, half the crackers, and half the cheese, then repeat the layers with the remaining ingredients.
What seasonings are used for the onions?
The onions are seasoned with salt and pepper to taste while they are sautéing.
How should I reheat the leftovers?
Simply reheat the casserole in the oven until it is warmed through.
Does this recipe contain fiber or sugar info?
The specific fiber and sugar contents for this recipe are not provided.
Is it okay to serve this to people who don't like onions?
Yes, the description mentions that even those who normally shy away from onions will love this unique dish.
What is the primary flavor profile of the Vidalia onions in this dish?
The onions develop a rich, sweet, and caramelized flavor during the sautéing process.
What tags are associated with this recipe?
Tags include easy recipe, sides, oven-baked, vegetarian, comfort food, make-ahead, and cheesy.
What happens if I prepare it in advance?
Allow the casserole to cool before refrigerating it if you are preparing it ahead of time.
How do you achieve the caramelized onion effect?
By stirring the onions occasionally over medium-high heat for 20-25 minutes until they turn a rich brown color.
Should the casserole be covered while baking?
No, the casserole should be baked uncovered to allow the top to brown and become bubbly.
How many total ingredients are needed?
This recipe requires a total of 6 ingredients.