Savory Vidalia Onion and Cheddar Tart
Delight your senses with this Savory Vidalia Onion and Cheddar Tart, a perfect blend of sweet, caramelized onions and sharp, creamy cheddar cheese, all nestled in a buttery pie crust. Ideal for gatherings, this tart can be served warm or at room temperature, making it a versatile dish for brunch, lunch, or dinner. The combination of flavors and textures is sure to impress your family and friends, so gather around and share this delicious treat!
N/A
Servings
312
Calories
6
Ingredients
Ingredients
Pie crust
1 (Pre-made or homemade)
Vidalia onions
2 large (Thinly sliced)
Sharp white cheddar cheese
2 1/2 cups (Grated)
Salt
1/2 teaspoon
White pepper
1/2 teaspoon
Heavy cream
1/4 cup
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare a 9-inch pie plate by lining it with the pie crust. Press the crust into the bottom and sides of the plate.
3
Prebake the crust for 10 minutes until it's just beginning to set but not browned.
4
In a large mixing bowl, layer half of the thinly sliced Vidalia onions in the pie shell, followed by half of the grated sharp white cheddar cheese.
5
Repeat with a second layer of the remaining onions and then sprinkle the rest of the cheese on top.
6
Season the layers with 1/2 teaspoon of salt and 1/2 teaspoon of white pepper, ensuring even distribution.
7
Drizzle the heavy cream over the entire tart to enhance creaminess.
8
Place the tart in the preheated oven and bake for 25 minutes or until the top is a beautiful golden brown.
9
Once baked, remove from the oven and allow the tart to rest for 10 minutes before slicing to serve.
Nutrition Information
20g
Fat
25g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Vidalia Onion and Cheddar Tart?
It is a flavorful dish featuring a blend of sweet caramelized Vidalia onions and sharp white cheddar cheese baked inside a buttery pie crust.
What are the primary ingredients in this tart?
The main ingredients include pie crust, Vidalia onions, sharp white cheddar cheese, salt, white pepper, and heavy cream.
What specific type of onion is recommended?
The recipe calls for 2 large Vidalia onions, known for their sweet flavor profile.
What kind of cheese should I use for this recipe?
The recipe specifies 2 1/2 cups of grated sharp white cheddar cheese for a creamy and bold taste.
Is this Vidalia Onion and Cheddar Tart vegetarian?
Yes, this recipe is categorized as vegetarian-friendly.
How many calories are in a serving of this tart?
Each serving contains approximately 312 calories.
How much fat is in one serving?
There are 20 grams of fat per serving of this tart.
What is the protein content of this recipe?
This dish provides 9 grams of protein per serving.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates in each serving.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C) before baking.
Do I need to prebake the pie crust?
Yes, you should prebake the crust for 10 minutes until it is just beginning to set but not yet browned.
What size pie plate is required?
The recipe instructions recommend using a 9-inch pie plate.
How should the Vidalia onions be prepared?
The onions should be thinly sliced before being layered into the pie shell.
How do I layer the ingredients in the tart?
Layer half of the sliced onions in the shell, followed by half of the cheese, then repeat with the remaining onions and cheese.
What seasonings are used in this tart?
The recipe uses 1/2 teaspoon of salt and 1/2 teaspoon of white pepper for seasoning.
Why is heavy cream added to the recipe?
A 1/4 cup of heavy cream is drizzled over the tart to enhance its overall creaminess.
How long should the tart bake in the oven?
After the initial prebake, the assembled tart should bake for 25 minutes.
How can I tell when the tart is finished cooking?
The tart is ready when the top has turned a beautiful golden brown.
Should the tart rest after coming out of the oven?
Yes, allow the tart to rest for 10 minutes before slicing to ensure it sets properly.
Can this tart be served at room temperature?
Yes, it can be served either warm or at room temperature, making it very versatile.
What occasions is this tart best suited for?
It is perfect for gatherings, brunch, lunch, or dinner.
Can I use a homemade pie crust?
Yes, you can use either a pre-made or a homemade pie crust for this recipe.
How many ingredients are in this recipe in total?
There are a total of 6 ingredients required for this tart.
What makes Vidalia onions special for this dish?
Vidalia onions provide a unique sweetness that balances the sharp flavor of the cheddar cheese.
Is white pepper required, or can I use black pepper?
The recipe calls for white pepper, which is often used in light-colored dishes to avoid black specks, but black pepper can be used as a substitute.
Is the cheese supposed to be grated or sliced?
The cheese should be grated to ensure it melts evenly over the onion layers.
Is this considered a comfort food?
Yes, 'comfort food' is one of the tags associated with this savory cheese tart.
What other names can I search for to find similar recipes?
You can look for savory pie, cheese tart, or onion tart recipes.
Can this be made in advance?
Since it can be served at room temperature, it is a great dish to prepare shortly before a gathering.
Is the crust pressed only into the bottom of the plate?
The instructions state to press the crust into both the bottom and the sides of the pie plate.