Savory Vidalia Onion & Ham Melt Bruschetta
Indulge in the delightful combination of sweet Vidalia onions, savory low-fat ham, and rich Swiss cheese, all piled on crispy toasted Italian bread. This Savory Vidalia Onion & Ham Melt Bruschetta is perfect for a light lunch, party appetizer, or snack. Each bite delivers a harmonious balance of flavors that are incredibly satisfying yet guilt-free. Ideal for sharing with friends or enjoying during cozy evenings at home, this dish is sure to impress with its inviting aroma and appetizing look.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Low-fat ham
4 ounces (cut into 1-inch pieces)
Vidalia onion
1 cup (chopped)
Plum tomato
1 cup (chopped)
Reduced-calorie mayonnaise
2 tablespoons
Prepared Dijon-style mustard
1 tablespoon
Italian bread
8 slices (3/4 inch thick, lightly toasted on each side)
Shredded Swiss cheese
4 ounces
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium bowl, combine the sliced ham, shredded Swiss cheese, chopped Vidalia onion, chopped plum tomato, reduced-calorie mayonnaise, and Dijon mustard. Mix well until all ingredients are evenly coated and combined.
3
Arrange the slices of toasted Italian bread on a large baking sheet. Spread an even layer of the ham and onion mixture over each slice.
4
Place the baking sheet in the preheated oven. Bake for 10 to 13 minutes, or until the toppings are heated through, the cheese is melted, and the bruschetta is golden brown and bubbly.
5
Once done, remove from the oven and let them cool for a moment. Serve the bruschetta immediately while warm, or allow to come to room temperature for a delightful appetizer.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Vidalia Onion & Ham Melt Bruschetta?
It is a flavorful dish featuring sweet Vidalia onions, savory low-fat ham, and Swiss cheese melted over crispy toasted Italian bread.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What type of onion is used in this bruschetta?
The recipe specifically calls for Vidalia onions, which are known for their sweet flavor profile.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long does the bruschetta need to bake?
Bake the bruschetta for 10 to 13 minutes until the cheese is melted and bubbly.
What type of bread is best for this recipe?
Italian bread is used, sliced about 3/4 inch thick and lightly toasted.
Should the bread be toasted before adding toppings?
Yes, the Italian bread slices should be lightly toasted on each side before the mixture is applied.
What type of cheese is required?
The recipe uses 4 ounces of shredded Swiss cheese.
Can I use a different type of ham?
While low-fat ham is suggested for a lighter version, you can substitute with any cooked ham cut into 1-inch pieces.
What kind of tomatoes are used in the mixture?
Plum tomatoes are recommended, and they should be chopped before being added to the mix.
What ingredients are used to bind the ham and onion mixture?
A combination of reduced-calorie mayonnaise and prepared Dijon-style mustard is used as a binder.
How many ingredients are in this recipe?
There are 7 main ingredients required for this Savory Vidalia Onion & Ham Melt Bruschetta.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is suitable for beginner cooks.
Can I serve this bruschetta at room temperature?
Yes, while it is great warm, it can also be allowed to come to room temperature for a delicious appetizer.
How do I prepare the ham for the mixture?
The ham should be cut into 1-inch pieces before being combined with other ingredients.
Is this dish suitable for a party?
Absolutely, it is categorized as an appetizer and is perfect for sharing with friends at gatherings.
What category does this recipe fall under?
This recipe is categorized under Spreads and Appetizers.
Can I substitute the Vidalia onion for a regular onion?
You can use a yellow or white onion, but the sweetness of the Vidalia onion is a key characteristic of this dish.
How thick should the Italian bread slices be?
The slices should be approximately 3/4 inch thick.
What should the toppings look like when they are done?
The toppings should be heated through, the cheese melted, and the bruschetta should look golden brown and bubbly.
How much mayonnaise is needed?
The recipe calls for 2 tablespoons of reduced-calorie mayonnaise.
Is there mustard in this recipe?
Yes, 1 tablespoon of prepared Dijon-style mustard is used.
Can I use a different cheese besides Swiss?
Yes, cheeses like Gruyere or even a sharp white cheddar would be good alternatives.
How many slices of bread does this recipe cover?
The ingredients are portioned to cover 8 slices of Italian bread.
Is this recipe high in fat?
By using low-fat ham and reduced-calorie mayonnaise, the recipe aims to be a more health-conscious appetizer choice.
Can the mixture be prepared in advance?
Yes, you can mix the ham, cheese, onion, and tomato ahead of time and store it in the fridge until ready to bake.
What is the first step in the instructions?
The first step is to preheat your oven to 400 degrees Fahrenheit.
How much ham is required?
You will need 4 ounces of low-fat ham.
How much onion should I chop?
The recipe requires 1 cup of chopped Vidalia onion.
Can I add extra toppings to this bruschetta?
While the recipe is savory as-is, you could easily add fresh herbs like parsley or chives after baking for extra flavor.