Savory Vidalia Onion & Cheddar Pie
Indulge in this delightful Savory Vidalia Onion & Cheddar Pie, a comforting dish that showcases the sweet, caramelized flavors of Vidalia onions, complemented by rich cheddar cheese and crispy bacon. Originally adapted from Folsom Farms in Glennville, GA, this recipe was featured in the Las Vegas Review Journal to celebrate Vidalia onion season. Perfect for a family gathering or as a unique addition to your brunch menu, this pie is sure to please with its creamy filling and flaky crust. Enjoy a slice of Southern tradition that brings warmth to your table!
8
Servings
275
Calories
8
Ingredients
Ingredients
unbaked pie shell
1 (no preparation needed)
butter
3 tablespoons (melted)
vidalia sweet onions
3 medium (sliced)
eggs
2 (beaten)
half-and-half
1/2 cup (no preparation needed)
sour cream
2 tablespoons (no preparation needed)
grated cheddar cheese
1 cup (no preparation needed)
cooked bacon
4 slices (crumbled)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prick the unbaked pie shell all over with a fork to prevent puffing during baking.
3
In a skillet over medium heat, melt the butter. Add the sliced Vidalia onions and sauté until they are soft and lightly caramelized, about 10-15 minutes. Spread the cooked onions evenly in the pie shell.
4
In a mixing bowl, whisk together the beaten eggs, half-and-half, sour cream, and grated cheddar cheese until well combined.
5
Pour the egg mixture over the sautéed onions in the pie crust, ensuring everything is evenly distributed.
6
Bake in the preheated oven for 30-35 minutes, or until the top is golden and the filling has set.
7
Once baked, remove the pie from the oven and let it cool slightly before topping with crumbled bacon.
8
Slice and serve warm for a deliciously savory experience.
Nutrition Information
18g
Fat
13g
Carbs
10.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Vidalia Onion & Cheddar Pie?
It is a comforting savory dish featuring caramelized Vidalia onions, rich cheddar cheese, and crispy bacon in a flaky crust.
What type of onions are used in this recipe?
The recipe specifically calls for three medium Vidalia sweet onions.
Can I use regular onions instead of Vidalia?
While you can use other onions, Vidalia onions are preferred for their unique sweet flavor which characterizes this Southern dish.
How many servings does this pie provide?
This recipe makes 8 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the pie?
The pie should bake for 30-35 minutes or until the top is golden and the filling has set.
What are the main ingredients for the filling?
The filling consists of sliced Vidalia onions, eggs, half-and-half, sour cream, and grated cheddar cheese.
How many eggs are required for this recipe?
You will need 2 beaten eggs for the filling.
Should the pie shell be pre-baked?
No, the recipe uses an unbaked pie shell.
How do I prevent the pie shell from puffing during baking?
You should prick the unbaked pie shell all over with a fork before adding the filling.
What kind of cheese is recommended?
The recipe calls for 1 cup of grated cheddar cheese.
How should the onions be prepared?
The onions should be sliced and then sautéed in melted butter until soft and lightly caramelized.
How long should I sauté the onions?
Sauté the onions over medium heat for about 10-15 minutes.
What is the purpose of sour cream in the recipe?
Sour cream adds a rich, creamy texture and slight tang to the egg and cheese filling.
Is this a sweet or savory dish?
This is a savory pie, despite using sweet Vidalia onions.
Does this recipe include meat?
Yes, the recipe includes 4 slices of cooked, crumbled bacon as a topping.
When do I add the bacon to the pie?
The crumbled bacon is added as a topping after the pie has been removed from the oven and cooled slightly.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
What is the fat content per serving?
One serving contains 18g of fat.
How much protein is in one slice?
Each slice provides 10.5g of protein.
What is the carbohydrate count per serving?
There are 13g of carbohydrates per serving.
What occasion is this pie best suited for?
It is perfect for family gatherings, brunches, or as a seasonal dish during Vidalia onion season.
Where did this recipe originate?
It was adapted from Folsom Farms in Glennville, GA, and featured in the Las Vegas Review Journal.
Can I make this pie ahead of time?
Yes, the pie can be baked ahead and gently reheated before serving.
How should I store leftover onion pie?
Leftovers should be stored in an airtight container in the refrigerator.
Can I use milk instead of half-and-half?
While half-and-half is recommended for richness, you can use whole milk, though the consistency may be slightly thinner.
How much butter is needed?
You will need 3 tablespoons of melted butter to sauté the onions.
What size onions should I buy?
The recipe specifies 3 medium-sized onions.
Should the pie be served hot or cold?
The pie is best served warm for a savory experience.
Is this considered Southern cuisine?
Yes, it is a traditional Southern-style dish utilizing Georgia-grown Vidalia onions.