Savory Venison-Pork Chili Extravaganza
Indulge in this hearty and flavorful Savory Venison-Pork Chili Extravaganza, a dish that perfectly balances the rich taste of venison with the succulent flavor of ground pork. This chili is not just a meal; it's a comforting experience, ideal for chilly evenings or gatherings with family and friends. You can easily customize the heat level to suit your palate by adjusting the chili powder and pepper quantities. For an even richer flavor, allow the chili to cool completely, then refrigerate it overnight before serving. The next day, heat it up to unlock an even deeper flavor profile that will have everyone asking for seconds!
N/A
Servings
N/A
Calories
27
Ingredients
Ingredients
Ground Venison
1 lb (fresh)
Ground Pork
1 lb (fresh)
Butter
1 tbsp (unsalted)
Oil
1 tbsp (olive or vegetable oil)
Onion (large, Spanish)
1 (chopped)
Garlic cloves
2 (minced)
Bell Pepper (any color)
1 cup (chopped)
Sea Salt
1/2-1 tsp (coarse)
Sugar
3-4 tsp (brown or white)
Chili Powder (Mexican)
4-6 tbsp (to taste)
Red Pepper Flakes (New Mexico)
1/4 tsp (dried)
Cayenne Pepper
1/2-1 tsp (to taste)
Tabasco Sauce
1/4-1/2 tsp (to taste)
Ground Allspice
1/2 tsp (ground)
Ground Cumin
1/2-1 tsp (optional)
Ground Coriander
1/2-1 tsp (optional)
Bay Leaves
2 (fresh or 1 dried)
Oregano
1 tsp (dried)
Cider Vinegar
2 tbsp (to taste)
Stewed Tomatoes
3.5 cups (canned)
Tomato Sauce
1.5 cups (canned)
Beef Broth
1.5 cups (or stock)
Red Kidney Beans
19 oz (drained (1 can))
White Kidney Beans
19 oz (drained (1 can))
Monterey Jack Cheese
1/2 cup (shredded (garnish))
Old Cheddar Cheese
1/2 cup (shredded (garnish))
Green Onions
2 (thinly sliced (garnish))
Instructions
1
In a large skillet, combine the butter and oil, and heat over medium heat until melted.
2
Add the chopped onions and minced garlic to the pan, cooking until they turn translucent and golden, about 5-7 minutes.
3
Increase the heat to medium-high and add the ground venison and ground pork. Cook, stirring occasionally, until well browned, about 8-10 minutes.
4
Incorporate all the remaining ingredients (except the beans), stirring to combine. Cook on high for 5 minutes, constantly stirring to prevent sticking.
5
Reduce the heat to low, cover the skillet, and allow it to simmer for about 30 minutes so that the flavors can meld.
6
After 30 minutes, add the drained red and white kidney beans, mixing well.
7
Transfer the chili to a slow cooker set to low heat, allowing it to cook for an additional 2-3 hours, until thickened and richly flavored.
8
Throughout the cooking process, taste the chili and adjust seasonings as needed, adding extra liquid if it becomes too thick.
9
Serve hot, garnished with a mixture of shredded cheddar and Monterey Jack cheese and thinly sliced green onions.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Venison-Pork Chili Extravaganza?
It is a hearty and flavorful dish that balances the rich taste of venison with succulent ground pork, perfect for cold evenings.
What meats are used in this chili recipe?
The recipe calls for one pound of ground venison and one pound of ground pork.
How can I adjust the spiciness of the chili?
You can customize the heat level by adjusting the amounts of chili powder, cayenne pepper, red pepper flakes, and Tabasco sauce.
What is the secret to a deeper flavor profile for this chili?
Allow the chili to cool completely and refrigerate it overnight before reheating and serving the next day.
How long should I cook the onions and garlic?
Sauté them in butter and oil for about 5-7 minutes until they are translucent and golden.
How long does it take to brown the ground meat?
The ground venison and pork should be cooked for about 8-10 minutes until well browned.
How long should the chili simmer on the stove before adding beans?
After adding most ingredients, let it simmer on low heat for about 30 minutes to allow the flavors to meld.
What types of beans are used in this recipe?
The recipe uses 19 ounces each of red kidney beans and white kidney beans.
Do the kidney beans need to be drained?
Yes, the red and white kidney beans should be drained before being added to the chili.
What is the final cooking step for this chili?
Transfer the mixture to a slow cooker on low heat for an additional 2-3 hours until thickened.
What garnishes are recommended for serving?
Serve the chili hot with shredded cheddar and Monterey Jack cheese along with thinly sliced green onions.
Can I use fresh or dried bay leaves?
The recipe suggests using either two fresh bay leaves or one dried bay leaf.
What type of vinegar is included in the ingredients?
Two tablespoons of cider vinegar are used to add flavor to the chili.
Is ground cumin a required ingredient?
No, ground cumin is listed as an optional ingredient in this recipe.
What should I do if the chili becomes too thick while cooking?
You can add extra liquid throughout the cooking process if the chili becomes too thick.
What kind of sugar is used for the chili?
You can use 3 to 4 teaspoons of either brown or white sugar.
How much beef broth is required?
The recipe requires 1.5 cups of beef broth or stock.
What kind of tomatoes are used in the base?
The base uses 3.5 cups of canned stewed tomatoes and 1.5 cups of canned tomato sauce.
How many garlic cloves should be minced?
Two garlic cloves are needed for this recipe.
What type of onion is best for this chili?
A large Spanish onion, chopped, is recommended.
Is ground coriander necessary?
Ground coriander is an optional ingredient, with a suggested amount of 1/2 to 1 teaspoon.
What temperature should the slow cooker be set to?
The slow cooker should be set to low heat.
How much butter and oil are used for sautéing?
Use one tablespoon of butter and one tablespoon of olive or vegetable oil.
What is the recommended amount of chili powder?
The recipe suggests 4-6 tablespoons of Mexican chili powder, adjusted to your taste.
What color bell pepper should I use?
You can use one cup of chopped bell pepper of any color.
Does the recipe include allspice?
Yes, 1/2 teaspoon of ground allspice is included for flavor depth.
How much cheese is suggested for the garnish?
A half cup each of shredded Monterey Jack and old cheddar cheese is suggested.
What is the role of cider vinegar in this recipe?
Cider vinegar is added to taste to provide a slight tanginess to the savory meat profile.
Are the red pepper flakes specifically from New Mexico?
The recipe specifies 1/4 teaspoon of dried New Mexico red pepper flakes.
Can I use fresh oregano?
The recipe specifically calls for 1 teaspoon of dried oregano.