Savory Venison Mushroom Stroganoff
Indulge in this rich and comforting Savory Venison Mushroom Stroganoff, a classic dish elevated by the deep flavors of tender venison (or beef), earthy mushrooms, and a creamy sauce. Perfect for a cozy dinner, this versatile recipe can easily be transformed by using either venison or beef, allowing the meat's unique flavors to shine. Served over silky egg noodles, this dish invites warmth and satisfaction with every bite. Gather your ingredients, and let the aroma fill your kitchen as you create a hearty meal to share with loved ones.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Venison or Beef, cubed
1 1/2 lbs (Cubed)
Flour
2/3 cup (For coating)
Salt
1/2 teaspoon
Lemon Pepper
1/2 teaspoon
Celery Seed
1 teaspoon
Corn Oil or Olive Oil
1/4 cup (For browning)
Butter or Margarine
2 tablespoons (For sautéing)
Yellow Onion, chopped
1/3 cup
Beef or Chicken Bouillon
3 cups (Split for use)
Soy Sauce
1 teaspoon
Cooking Sherry
1/4 cup
Crushed Rosemary
1/2 teaspoon
Large Mushrooms, sliced
12
Cream of Mushroom Soup
10 3/4 ounces (Canned)
Sour Cream
8 ounces
Egg Noodles
12 ounces (Cooked according to package)
Instructions
1
In a mixing bowl, combine flour, salt, lemon pepper, and celery seed. Toss the cubed venison (or beef) in the flour mixture until well coated.
2
Heat corn oil and 1 tablespoon of butter in a large skillet over medium heat. Shake off any excess flour from the meat and brown it in the skillet, ensuring all sides are golden brown.
3
Once the meat is nearing browning on the last side, sprinkle the chopped onions over it. Cover the skillet and let it cook for about 5 minutes, allowing the onions to soften.
4
Stir the mixture with a wooden spoon, then add 1 cup of beef (or chicken) bouillon and soy sauce. Reduce heat to low and let it simmer for 15 minutes, stirring occasionally.
5
Next, add the remaining 2 cups of beef bouillon, cooking sherry, and crushed rosemary to the meat. Allow it to simmer gently for an additional 30-35 minutes, stirring occasionally. Patience is key for tenderness.
6
In a separate skillet, melt the remaining 1 tablespoon of butter and combine it with 1 cup of beef bouillon over medium heat. Stir in the sliced mushrooms and simmer for about 5 minutes.
7
While the mushrooms are cooking, prepare the egg noodles according to the package instructions.
8
Stir the cream of mushroom soup into the simmered mushrooms and cook for another 5 minutes. Then, gently fold in the sour cream and let it simmer for an additional 5 minutes.
9
Finally, combine the meat mixture with the mushroom mixture, stirring to blend the flavors. Let it simmer together for 5 more minutes.
10
Serve hot over the egg noodles with your favorite steamed vegetables and crusty bread on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Venison Mushroom Stroganoff?
It is a rich and comforting classic dish featuring tender venison or beef, earthy mushrooms, and a creamy sauce served over silky egg noodles.
Can I use beef instead of venison for this stroganoff?
Yes, the recipe is versatile and allows you to use either 1 1/2 lbs of cubed venison or beef.
What seasonings are used to coat the meat?
The meat is tossed in a mixture of 2/3 cup flour, 1/2 teaspoon salt, 1/2 teaspoon lemon pepper, and 1 teaspoon celery seed.
What type of oil should I use for browning the meat?
You can use either corn oil or olive oil for browning the meat in the skillet.
When do I add the chopped onions to the recipe?
Add the onions once the meat is nearing browning on its last side, then cover the skillet for 5 minutes to let them soften.
Can I use chicken bouillon instead of beef bouillon?
Yes, the recipe specifies that you can use either beef or chicken bouillon.
How much bouillon is needed in total?
The recipe requires a total of 3 cups of bouillon, which is added in separate stages during the cooking process.
What is the first simmering time for the meat?
After adding the first cup of bouillon and soy sauce, the meat should simmer on low heat for 15 minutes.
What aromatic ingredients are added for the second simmer?
Cooking sherry and crushed rosemary are added along with the remaining bouillon for the second simmer.
How long is the second simmering period for the meat?
The meat simmers for an additional 30-35 minutes to ensure it reaches maximum tenderness.
How are the mushrooms prepared?
Twelve large sliced mushrooms are simmered in a separate skillet with 1 tablespoon of butter and 1 cup of bouillon for 5 minutes.
When is the cream of mushroom soup added?
The soup is stirred into the mushroom mixture after the mushrooms have simmered for 5 minutes.
How much sour cream is used in this stroganoff?
The recipe calls for 8 ounces of sour cream, which is folded into the mushroom and soup mixture.
What type of noodles are recommended for serving?
The dish is traditionally served over 12 ounces of cooked egg noodles.
How long do the meat and mushroom mixtures simmer together?
Once combined, the meat and mushroom mixtures should simmer together for a final 5 minutes to blend the flavors.
What side dishes are suggested for this meal?
It is recommended to serve this dish with steamed vegetables and crusty bread on the side.
What kind of onion is best for this recipe?
The recipe calls for 1/3 cup of chopped yellow onion.
How much cooking sherry is required?
You will need 1/4 cup of cooking sherry to add depth to the sauce.
Is rosemary used in this recipe?
Yes, 1/2 teaspoon of crushed rosemary is added to provide an earthy, herbal flavor.
What is the key to making the meat tender?
Patience is key; the extended simmering times of 15 and 30-35 minutes are essential for meat tenderness.
Does the recipe use soy sauce?
Yes, 1 teaspoon of soy sauce is added to the meat mixture to enhance the savory flavor.
How many mushrooms are needed?
The recipe requires 12 large mushrooms, which should be sliced before cooking.
What size can of cream of mushroom soup is used?
A standard 10 3/4 ounce can of cream of mushroom soup is required.
Is butter used in the mushroom preparation?
Yes, 1 tablespoon of butter is used to sauté the mushrooms in a separate skillet.
Can I use olive oil instead of corn oil?
Yes, the recipe allows for the use of either corn oil or olive oil for the browning process.
How much celery seed is in the coating?
The flour coating includes 1 teaspoon of celery seed.
What is the first step of the recipe?
The first step is combining the flour, salt, lemon pepper, and celery seed in a mixing bowl to coat the cubed meat.
When should I start cooking the egg noodles?
You should prepare the egg noodles while the mushrooms are simmering in the separate skillet.
Can this recipe be considered comfort food?
Yes, it is tagged as comfort food and a hearty meal due to its rich, creamy sauce and filling ingredients.
How many ingredients are in this recipe?
There are 16 total ingredients used to create this Savory Venison Mushroom Stroganoff.