Savory Venison Goetta Loaf
Savory Venison Goetta Loaf is a hearty and flavorful dish that blends the rich taste of ground venison with spices and oatmeal, creating a unique breakfast treat. Traditionally enjoyed in the Appalachian region, goetta is often likened to scrapple or breakfast sausage. This version offers a gamey twist, perfect for those who appreciate the bold flavors of wild game. Serve this delicious loaf sliced and pan-fried, paired with eggs and toast for a satisfying start to your day.
N/A
Servings
75
Calories
12
Ingredients
Ingredients
Ground venison
1 lb (raw)
Hot water
2 cups (not applicable)
Onion
1 medium (finely chopped)
Bay leaf
1 (finely crumbled)
Coarse black pepper
1/2 teaspoon (not applicable)
Oatmeal
1 1/2 cups (not applicable)
Salt
1 teaspoon (not applicable)
Onion powder
1 teaspoon (not applicable)
Thyme
1/2 teaspoon (not applicable)
Sage
1 1/2 teaspoons (not applicable)
Nutmeg
1/4 teaspoon (not applicable)
Crushed red pepper flakes
1/4 teaspoon (not applicable)
Instructions
1
In a large skillet, combine the ground venison, hot water, and finely chopped onion.
2
Crush the bay leaf and add it to the skillet, stirring well.
3
Simmer the mixture over medium heat until the meat is fully cooked and no longer pink, and the onion is tender, which should take about 10-15 minutes.
4
Stir in the coarse black pepper, oatmeal, and salt, ensuring everything is well combined. Continue to cook for an additional 3 minutes.
5
Remove the skillet from heat and season the mixture with onion powder, thyme, sage, nutmeg, and crushed red pepper flakes. Mix well.
6
Spoon the mixture into a loaf pan that has been sprayed with vegetable oil spray, pressing it down firmly. Allow the loaf to cool at room temperature until it firms up.
7
Once firm, carefully remove the loaf from the pan. Cut the loaf in half and wrap each half tightly in plastic wrap.
8
Freeze one half for future use and refrigerate the other half.
9
To serve, slice the refrigerated loaf into 1/4-inch thick pieces. Heat a small amount of butter or vegetable oil in a skillet over medium heat and pan-fry the slices until golden brown on both sides. Enjoy with eggs and toast.
Nutrition Information
1.875g
Fat
9.375g
Carbs
5.625g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Venison Goetta Loaf?
It is a hearty dish that blends ground venison with spices and oatmeal, traditionally served as a breakfast treat similar to scrapple.
How much ground venison is needed for this recipe?
The recipe requires 1 lb of ground venison.
How is the goetta loaf served?
The loaf is sliced into 1/4-inch pieces and pan-fried until golden brown on both sides.
What type of oats are used in this recipe?
The recipe calls for 1 1/2 cups of oatmeal.
What is the calorie count per serving?
Each serving contains approximately 75 calories.
Can I freeze venison goetta loaf?
Yes, you can wrap halves of the loaf tightly in plastic wrap and freeze them for future use.
How long does the venison need to simmer?
The ground venison, water, and onion should simmer for about 10-15 minutes until the meat is fully cooked.
What spices are used to season the goetta?
The seasonings include bay leaf, coarse black pepper, onion powder, thyme, sage, nutmeg, and crushed red pepper flakes.
How much fat is in a serving of this goetta?
There is 1.875g of fat per serving.
How do I prepare the onion for the recipe?
One medium onion should be finely chopped before being added to the skillet.
What is the recommended slice thickness for frying?
The refrigerated loaf should be sliced into pieces 1/4-inch thick.
How much protein is in one serving?
Each serving provides 5.625g of protein.
What should I serve with venison goetta?
It is best enjoyed with eggs and toast for a satisfying breakfast.
How much water is added to the mixture?
The recipe uses 2 cups of hot water.
Is there any salt in this recipe?
Yes, the recipe requires 1 teaspoon of salt.
Do I need to grease the loaf pan?
Yes, you should spray the loaf pan with vegetable oil spray before adding the mixture.
How much sage is included in the seasoning?
The recipe calls for 1 1/2 teaspoons of sage.
What are the carbohydrates per serving?
There are 9.375g of carbohydrates per serving.
How is the bay leaf prepared?
The bay leaf should be finely crumbled before being added to the meat mixture.
How long do I cook the mixture after adding the oatmeal?
Continue to cook the mixture for an additional 3 minutes after stirring in the oatmeal.
Can I use butter to fry the goetta slices?
Yes, you can heat a small amount of butter or vegetable oil in a skillet to pan-fry the slices.
Is there nutmeg in this venison goetta?
Yes, the recipe includes 1/4 teaspoon of nutmeg.
What is the total number of ingredients used?
There are 12 ingredients in this recipe.
Does the recipe use crushed red pepper?
Yes, it uses 1/4 teaspoon of crushed red pepper flakes for a bit of heat.
What is the first step in making this loaf?
Combine the ground venison, hot water, and finely chopped onion in a large skillet.
How much onion powder is needed?
The recipe requires 1 teaspoon of onion powder.
What region is goetta traditionally associated with?
Goetta is traditionally enjoyed in the Appalachian region.
How long should the loaf firm up?
Allow the loaf to cool at room temperature until it firms up before removing it from the pan.
How much coarse black pepper is used?
The recipe uses 1/2 teaspoon of coarse black pepper.
What is the amount of thyme used?
The recipe calls for 1/2 teaspoon of thyme.